A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.
Author: Pam Hill
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake....
Author: jswinks
Make and share this Cornbread Baked in a Jar recipe from Food.com.
Author: grandma2969
Found this in "Bread of New England". I had high hopes for it, but it turned out unimpressively. Maybe just operator error? (Prep time includes rising.)
Author: Burgundy Damsel
This is my favorite recipe for banana bread, its adapted from a Martha Stewart recipe. It is easy to make, and its sooooo scrumptious!
Author: IHeartBobert
I LOVE making this!! It can be a wonderful lunch or an appetizer! :)Great to take to picnics and the beach! :)
Author: Wildflour
The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany...
Author: Missy Wombat
Make and share this Hearty Spinach and Feta Cheese Bread recipe from Food.com.
Author: Stacia_
Serve these hot out of the oven with lots of sweet butter! Fresh corn is best in this. From The New Basics Cookbook.
Author: Sharon123
I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized...
Author: Jencathen
Very moist and tasty Orange flavored Chocolate cake. Originated in New Zealand. Frost with chocolate icing or you can ice with cream cheese frosting as you would a carrot cake
Author: Steve P.
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain...
Author: Vicki G
Make and share this Easy Cream Drop Biscuits recipe from Food.com.
Author: Treewoman
Such a cute activity for kids to help with! They can make the beehives and of course do all the mixing. These rise for 1 hour and then another 15 minutes; this time isn't included in the prep or bake time....
Author: JESMom
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories...
Author: Debaylady
This moist cake was adapted from a recipe I have for rhubarb cake, so you could substitute rhubarb if you don't have any plums. It's a wonderfully light cake to go with your afternoon tea or coffee.
Author: Sackville
This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is...
Author: BlondieItaliana
This was an experiment in my kitchen that turned out even better than I hoped! Substituting bananas for the egg that would be in a typical recipe and applesauce for the oil makes this recipe super healthy,...
Author: moblessed
Make and share this Perfect Cornbread Dressing recipe from Food.com.
Author: AFWifey
I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and...
Author: Marg CaymanDesigns
We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Since we can't get it where we live, I attempted to make my own. This version is not as heavy as Dave's, but it's GOOD! Hands-down...
Author: GinaStudySmart
If you love lemon the way our family does you will love these lemon squares! Just the slightest hint of coconut in the bottom layers gives it just the right touch. Lemony delicious layer completes the...
Author: Bev I Am
Make and share this Bea's Hawaiian Banana Bread recipe from Food.com.
Author: queenbeatrice
from "icelandic cooking, recipes, and food" - http://icecook.blogspot.com/2006/07/baking-powder-bread-hveitibrau-me.html
Author: ellie3763
Make and share this Candied Pecan Banana Bread recipe from Food.com.
Author: Chef Florida Janie
This I had at one of the Best Chinese Restaurants in my city the Ling's Pavilion. And I was floored. Excellent is an understatement. I had been meaning to search and make this but somehow it slipped my...
Author: Girl from India
Make and share this Persimmon Coffee Cake recipe from Food.com.
Author: LoveToCook
Make and share this Apricot-Gorgonzola Crescent Appetizers recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Dark Pumpernickel Bread Machine recipe from Food.com.
Author: Randy H
These bakery favorites are often too sweet, too big, too rich, and just too much. If you like, sticky buns can be made and shaped the night before and then refrigerated. The next morning, set the baking...
Author: Cucina Casalingo
This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!
Author: CountryLady
In this bread I used Recipe #205796 (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!
Author: Rita1652
An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good...
Author: COOKGIRl
Make and share this Chili Cornbread Skillet Pie recipe from Food.com.
Author: Mirj2338
Made with soy flour. 2-3 net carbs per slice 3-4 inches in diameter. Serve warm or room temperature within 1 hour. Dough will keep in refrigerator for up to one week.
Author: 808segers
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.
Author: KittyKitty
I clipped this recipe out of Homemakers' Magazine years ago, always meaning to try it and never getting around to it. Well, I finally did try it and am sorry I didn't do so earlier. It is a delicious,...
Author: Irmgard
This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good.
Author: AMY MCCHESNEY
Make and share this Bread Pudding With Chantilly Cream recipe from Food.com.
Author: lazyme
How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!
Author: PalatablePastime
With a little extra shaping and a loaf pan, basic low-knead bread dough can make great sandwich bread. (The low-knead loaf is itself inspired by Jim Lahey's influential no-knead bread recipe.) For a softer,...
Author: J. Kenji López-Alt
This is from yesterday's City Times newspaper. Looks sooo delish! I am drooling already. Will be making this very soon:)
Author: Charishma_Ramchanda
I like this bread because it is flat on six sides. This a French recipe, however, it was served extensively on Pullman railroad cars, hence the name Pullman Bread
Author: Phil Dunham
Learn how to make Texas Roadhouse Yeast Rolls and honey cinnamon butter with this easy copycat recipe and video. The best soft and sweet dinner rolls!
Author: Stephanie Manley