This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.
Author: Lalaloula
This was my Mothers special recipe for Cranberry bread. The best I've ever had and highly recommended! The flavors of cranberries, orange and pineapple compliment each other, and it's nice and moist. This...
Author: taurusita
This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.
Author: CHEF GRPA
Make and share this Mother's Cornbread recipe from Food.com.
Author: Jacqueline in KY
Make and share this Heloise's Angel Biscuits recipe from Food.com.
Author: Bren in LR
I found this on another website. These have a very mild taste and I find that the powdered sugar does seem to just taste better on these. You might want to experiment on the size of doughnuts you want....
Author: JackieMarie
I got this from my kids school book, 'Pioneer Recipes', by Bobbie Kalman. Here is her description- Use this basic recipe to make a different muffin every time! Add raspberries, blueberries, raspberries,...
Author: alabtu
Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!
Author: KimmieOH
Make and share this Chili Cornbread Salad recipe from Food.com.
Author: ratherbeswimmin
Don't worry: this is a breakfast semi-corn bread sans spiders - spider is the colloquial name for the cast-iron skillet it's baked in. It's worth buying a 12-inch cast-iron skillet if you don't already...
Author: Alan in SW Florida
These fluffy little light-as-a-cloud herb scented dumplings are simply heavenly served with my recipe #112055 #112055, or chicken stew. Great comfort food! Use any herb you wish-- try chives, thyme, sage,...
Author: BecR2400
From Southern Living. My mom wants to try this one out for Mardi Gras. The King Cake tradition came to New Orleans with the French settlers around 1870, continuing a custom dating back to twelfth century...
Author: ratherbeswimmin
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy!...
Author: Enjolinfam
A quick easy crepe batter that can be made sweet or savoury. Keeps well in the fridge for 2 days. For a sweet crepe add 1 teaspoon vanilla extract and 1 tablespoon sugar/splenda to the recipe.
Author: Wendys Kitchen
Make and share this Easy Pizza Crescent Rolls recipe from Food.com.
Author: running rachel
This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads
Author: Saturn
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. This is part of the dressing recipe.
Author: Pixies Kitchen
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Author: seesko
Make and share this Rosemary Cheddar Biscuits recipe from Food.com.
Author: dojemi
My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook...
Author: Poutine
This is posted in response to a request. Adapted from http://recetasdepanesymuchomas.blogspot.com/2011/04/pan-chuta.html and translated by the wonderful Jostlori. I am including both US and Metric measurements....
Author: Chocolatl
Make and share this Crueller Doughnuts recipe from Food.com.
Author: William Uncle Bill
These scones couldn't be more basic - or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill,...
Author: Bonnie G 2
Cheesy Green Chile Bread is cheesy, gooey, and bubbly delicious! It really is about one of the best things you'll ever bite into. Five simple ingredients combined and you are on your way to your new...
Author: Nikki Lee - Soulfully Made
Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.
Author: 1 Baker
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Author: evelync
These are very cute and very tasty little dinner rolls. They are sweeter than normal ones because of the honey, but make a good companion to food none the less. Perfect for Easter because of their cute...
Author: superblondieno2
From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day before...
Author: Epi Curious
Butter Dip Buttermilk Biscuits (also called Butter Swim Biscuits) are the easiest homemade biscuits. No biscuit cutter needed! Thick, fluffy and buttery!
Author: Brandie @ The Country Cook
EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!
Author: Seasoned Cook
Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still warm from the oven. Serve warm slices of cake with...
Author: rsarahl
These biscuits are to die for!!! They are a wonderful, light fluffy biscuit. I had been searching for a biscuit to use my sourdough on and I was not impressed with what I was finding. I had just been to...
Author: Abby Girl
Make and share this Caramel Apple Sticky Buns (Pampered Chef) recipe from Food.com.
Author: texasgal
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern...
Author: Chef Caro
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Author: Sydney Mike
If you like strombolis, you will love this. It is bread stuffed with meats and cheese. This is a favorite in my family, and always has been.
Author: seesko
Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.
Author: SusieQusie
From Martha Stewart. The bourbon is a nice touch in these sticky buns. If you only want 12 sticky buns, retain half of dough for another purpose, such as Recipe #132498 or plain refrigerator rolls, and...
Author: swissms
I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but...
Author: Sartreana
This is an adaptation from my other pizza crust recipe. This one is 10x healthier, and just as easy! Yum! Note: Altitude can affect how much moisure is absorbed in this recipe. DONT OMIT THE SUGAR, IT...
Author: I Cant Believe Its
This is a big favorite of my husband who is from Bogotá. I finally got them almost right, I just lack a little in technique. There really is no substitute for the Colombian queso fresco. These are kind...
Author: threeovens
Make and share this Hawaiian Coffee Cake recipe from Food.com.
Author: Scandigirl
My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!
Author: ShackaShea
Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the...
Author: Manami
This recipe Is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Khubz is a kind of pita bread that is traditionally...
Author: GiddyUpGo
This is from the cookbook they sell in the restaurant. These are great cinnamon rolls if you are lucky enough to get one before they sell out! Prep time includes rising.
Author: PrimQuilter
A very yummy low point value treat for breakfast. So you can have more points for snacks through out the day!
Author: april1018_99
This quick batter bread is fabulous! If you love the taste of carmelized onions and sweet brown sugar, you must try it! It is more of a biscuit style bread, and best when still warm from the oven, but...
Author: IHeartDogs
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: ratherbeswimmin