You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way...
Author: Stars-n-Atoms
A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.
Author: Old Baker
Make and share this Starbucks Petite Vanilla Scone recipe from Food.com.
Author: courtney.patterson10
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Author: _Pixie_
In some regions, "johnny cakes" are small, flat griddle cakes. In The Bahamas, Johnny Cake is baked. Serve your Johnny Cake warm with butter or jam as a breakfast treat or a snack, or enjoy it as a side...
Author: Jostlori
This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."
Author: Lorraine of AZ
These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment...
Author: DoughReMi
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour instead of Bisquick.
Author: DAR Lady
A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste...
Author: rsarahl
Recipe by Chef Bill Granger from cookbook "Delicious, Let's Entertain". Za'atar is available from spice and Middle Eastern stores.
Author: Ninna
This is a moist, spicey cake. Easy to make and tastes OLD FASHIONED. Good for dessert or as a breakfast treat. Can't remember where I got the recipe, I think from a resident's grand daughter ( I work at...
Author: mandabears
I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often...
Author: Rinshinomori
Before going gluten free, I used to make this rye bread as a staple. After some failures I succeeded in making the perfect starter which lasted a very long time and got better every time I used it. The...
Author: Mia in Germany
This is a Pillsbury Best of Class Winner Grand National Senior Contes $1,000 winning recipe by Helen V. Zijonalski of Miami FL. It was a special day when my Mother made these!!!! Of course there was that...
Author: Ambervim
Make and share this Traditional Irish Brown Bread recipe from Food.com.
Author: littleturtle
Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.
Author: lazy gourmet
To press the pulp from your persimmons: store ripe persimmons in the refrigerator. Remove and let stand at room temperature for about 1 hour before trying to remove pulp. Peel persimmons or scrape pulp...
Author: Roosie
A make ahead recipe my mother gave me from an old Taste of Home magazine-1995. Notice that you refrigerate the batter, then let it get to room temperature in 30 minutes before baking. If you have celiac...
Author: WiGal
Make and share this Leek and Cornbread Dressing recipe from Food.com.
Author: Mercy
I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before these. Always thought them dry and bland. Not these!...
Author: 2Bleu
Make and share this Featherweight Buttermilk Biscuits recipe from Food.com.
Author: Bev I Am
A very sweet, moist loaf. A great alternative for dessert. This recipe evolved from a zucchini bread recipe. This isn't the healthiest recipe ever, but is a little better than the run of the mill zucchini...
Author: MoreWithLessMom
This is from the Better Homes and Garden Slow cooker book. I adapted it to what I had on hand and used the technique. It is something I had never heard of and tried. I liked it! Something different when...
Author: Chef1MOM-Connie
This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food festivals. There are some real winners in this book. This is one of them. It was the...
Author: PanNan
Make and share this Yeast-Raised Cornbread recipe from Food.com.
Author: swirlycinnacakes
Make and share this Cornmeal Bacon Biscuits recipe from Food.com.
Author: Fauve
Make and share this Shortcut Blueberry Coffee Cake recipe from Food.com.
Author: OahuPat Abrams
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their...
Author: Chef PotPie
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill...
Author: mydesigirl
This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.
Author: cookiedog
I make this using my own runza bread dough (to be posted soon on this site) but using frozen thawed bread dough makes it much quicker and easier, make certain to thaw the frozen dough according to the...
Author: Kittencalrecipezazz
A compilation of recipes from cooks illustrated and my sister, and my tweaks. So delicious, I have been asked to make it a number of times, and I'm finally posting the recipe for the people who have asked...
Author: StephsTreats
Cute tiny bagels, from Fingerfood (Eric Treuille & Victoria Blashford-Snell), p. 121, adapted by deliciousdays.com
Author: bokodasu
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed...
Author: quickbitechef
Kitchengrrl recently requested a recipe which she had eaten in London. How would you like to try a genuine British sticky gingerbread? I use this recipe very often and it always pleases. It is dark and...
Author: Whizz
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very...
Author: Roberts44
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, "sekeli goulash" or other meat goulash or paprikas recipes. It is very easy. This is recipe from...
Author: nitko
Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special...
Author: Sydney Mike
Make and share this Banana Cake With Cream Cheese Frosting recipe from Food.com.
Author: KylaM
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Author: Irmgard
This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and...
Author: Irmgard
The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic...
Author: ukichix
Make and share this Nana's Banana Bread recipe from Food.com.
Author: craftymama
My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!
Author: Wildflour
Make and share this Swedish Hardtack - Grandma Forss' Recipe recipe from Food.com.
Author: Karen H.
Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.
Author: Dreamgoddess
This is ridiculously good zucchini bread. Its a recipe passed down to my mom from my great aunt. Its moist, just the right amount of sweetness, perfect spices, great toasted or right off the loaf with...
Author: Yummy InMyTummy