A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide...
Author: KerfuffleUponWincle
This recipe for Blueberry Buckle (crumb) coffee cake is a little different from the others posted on Zaar. It uses whole wheat flour and buttermilk. The result is really moist and tasty. This is adapted...
Author: Simply Chris
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...
Author: Annacia
Make and share this Bacon and Cheese Mini Muffins recipe from Food.com.
Author: USMCWifeandMom
Crisp on the outside, soft on the inside. Delicious bread, that is the everyday bread in Iran and baked scattered against the walls of charcoal ovensgrills . Used to scoop up main dishes and delicious...
Author: Eismeer
Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!
Author: Redsie
This is a wonderful bread with feta cheese. It looks delicious! I adapted it from a Greek Food blog (Authentic Greek Recipes)
Author: AlaskaPam
Potica is a typical Slovenian festive dish known all around the world. It was first mentioned in 1575. A test recipe for the Digital Culinary Heritage of Slovenian Australians research project ( http://kaja-antlej.com/digital-culinary-heritage-of-slovenian-australians/)....
Author: Kaja1955
This lemon cranberry bread is quick and easy to make. It's filled with tart cranberries in a sweet, lemon flavoured bread with a lemon glaze.
Author: Bake.Eat.Repeat.
Author: Felix (Simply Trini Cooking)
This is a soft, fluffy flatbread similar to Taco Bell's gorditas or Quizno's Sammies. The recipe comes from King Arthur Flour.
Author: Donna M.
This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.
Author: lazyme
This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a...
Author: Liwl7755
These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.
Author: The Creative Bite
Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?
Author: KateL
I found this on the back of a packet of crystallised ginger I bought a while ago. They are really good, but definitely a biscuit designed for those who really love ginger!
Author: Sooty_Cat
Cool weather is coming & I adore a fresh bear claw with a steaming hot cup of coffee. When I came across this recipe I had to save it. From the Wichita Eagle, this blue ribbon winner at the Kansas State...
Author: Busters friend
I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my...
Author: Denise
This is the most moist coffee cake I have ever eaten. It is delicious right out of the oven, but is even better the next day. I wish it wasn't made from pre-packaged products, but it tastes so good, I...
Author: Mommy2two
This recipe will make: 12 Large Hamburger buns, 16 hotdog or small Hamburger buns, 32 dinner rolls, Any proportionate combination of the above. For example: 6 Large Hamburger buns and 8 hotdog buns (dough...
Author: rdtripp
Make and share this Choco-Peanut Butter Swirl Cake recipe from Food.com.
Author: Rita1652
This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually...
Author: GiddyUpGo
After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya...
Author: The Skinny Truth
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for...
Author: PaulaG
Make and share this Garlic Cheese Olive Bread recipe from Food.com.
Author: RayleneHernandezRey
Make and share this Almond Dream Coffee Cake recipe from Food.com.
Author: MarieRynr
This cake has butterscotch/cream cheese bottom with a light buttermilk cake, and a delicious topping... YUM!
Author: Kittencalrecipezazz
I had a request to make "real" Jewish Rye Bread like we used to get on Long Island, NY. After checking out several recipes, I decided to use the method I was already familiar with (see Easy Crusty Bread...
Author: lwunder
This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.
Author: Peg629
Based on a recipe from Richard Langer's cookbook, More Recipes for Your Bread Machine Bakery. I love this savory bread! He says in the intro: "....This bread is for hearty winter stews and hot soups. It's...
Author: mersaydees
This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.
Author: Chef Wahoo
This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!
Author: Bev I Am
The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup,...
Author: Olha7397
Make and share this Coffee Walnut Chocolate Chip Muffins recipe from Food.com.
Author: Debbwl
Here's a toddler recipe to keep little bellies full and hands busy. They can decorate these pizzas themselves and pack in four of their five-a-day
Author: Caroline Hire - Food writer
You can make amazing Red Lobster Cheddar Bay Biscuits at home.
Author: Stephanie Manley
I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!
Author: Navy Mom
Make and share this Sausage-Pumpkin Cornbread Stuffing recipe from Food.com.
Author: GinnyP
Don't let the long list of ingredients scare you. This is a very easy bread to make because you don' t have to knead it and the dough doesn't need to rise. I make this at home every other week. It's perfect...
Author: Tophondo
Make and share this Neujahrspretzel (New Year's Pretzels) recipe from Food.com.
Author: Mimi Bobeck
From the Gray Whale Inn, Ft. Bragg, CA circa late 1980's. This is an extravagant coffee cake. Best for a crowd!
Author: vrvrvr
Make and share this maraschino cherry cake recipe from Food.com.
Author: mmlwjr
Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.
Author: waynejohn1234
Make and share this Cinnamon Almond Ring Coffee Cake recipe from Food.com.
Author: Chef mariajane
This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.
Author: itscolleen
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough...
Author: PaulaG
Have not tried this one yet- my persimmons went bad so I will have to wait until next year. Let me know how it is. Adapted by David Lebovitz- from Beard on Bread by James Beard. Using the higher amount...
Author: minnie chef
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Author: crazycookinmama