Author: Deborah
Soft and fluffy dinner rolls that are so easy to make and ready in one hour! Soon to be a family favorite!
Author: Jaclyn
From Cooking Light Magazine. The recipe states that because it's so moist, this resembles spoon bread or corn pudding much more than it does traditional American corn bread.
Author: DailyInspiration
Make and share this Amish Bread - Bread Machine recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Classic English Suet Dumplings recipe from Food.com.
Author: MarieRynr
Make and share this Whole Wheat Buttermilk Biscuits recipe from Food.com.
Author: Elise Cousineau
Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake.
Author: Secret Teenage Chef
Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or leave out what you don't like...
Author: Stoblogger
I was looking for an easy glaze to dress up store bought dinner rolls. I made this for a wedding recently and they were a big hit. My husband claims he will not eat plain rolls again. This really dresses...
Author: mrsfernie
Make and share this Easter Babka With Icing recipe from Food.com.
Author: ElaineAnn
This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
Author: Heather Sullivan
Pull these from the freezer for a yummy breakfast. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table!
Author: TishT
This is a very simple, but oh so delightful spice cake. I saw Paula make this on her show and since I love Love LOVE cinnamon, had to make one. I did already have everything on-hand because I use spice...
Author: Redneck Epicurean
A nice flavorfull cake for morning coffe or afternoon/evening snack. Nutmeg adds a deliteful flavor to this cake.
Author: Steve P.
If you have an immersion blender, this is a great time to use it and save yourself energy. Finally, the recipe suggests you preheat your oven before you begin. For me, this led to an oven running at 400...
Author: Xabbyy
Make and share this Pineapple Topped Cake recipe from Food.com.
Author: MizzNezz
This is a recipe I submitted in response to a request. I have not tried it. "This dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency...
Author: Bev I Am
Make and share this Cinnamon Coffee Cake - Kaffeekuchen recipe from Food.com.
Author: Mamas Kitchen Hope
Saw this recipe on another site and thought "Oh my gosh, I have to make those!!!" The picture was mouthwatering. I think these would be awesome as a portable breakfast or with any type of bean soup. I'm...
Author: KeithsKelly
This is an old recipe I have from my grandma' Johansen from Denmark. It is very light and a delicious Easter cake, it can be used as a Christmas cake as well, but as most yeast bread it taste best when...
Author: Scandigirl
Make and share this Cherry Cheese Danish Ring recipe from Food.com.
Author: Colbys Mom
This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.
Author: Fauve
Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.
Author: TooheyMomster
Make the sweet and savory cornbread just like the Boston Market does.
Author: Stephanie Manley
This is a delicious pie/cake that is very simple to make. This recipe comes from an elderly Dutch woman known for her baking.
Author: Widget3
"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope...
Author: Debi and Johnny
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate...
Author: threeovens
Make and share this Steamed Brown Bread recipe from Food.com.
Author: Donna Matthews
Make and share this Sally Lunn for Bread Machines recipe from Food.com.
Author: Chef Chad
Darlene Kossman made this for passover meal April 15th, 1987. It took 5 people to make 2 batches = 100; one big one on cookie sheet for pastor. Figure to cut in 3 parts Helen, 2 Wilma, 2 Phyllis, 2 Darlene,...
Author: Dienia B.
I developed this recipe from an asiago cheese bagel recipe. Any shredded cheese will work, I like cheddar, but a more flavor neutral white pizza cheese blend makes them work a little better for us. My...
Author: Jake Wheeler
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make,...
Author: New Mommy and Lovin
Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.
Author: coconutcream
A moist dense loaf that is simply the best banana bread I've ever tried. A tradition in our family...
Author: country girl kim
This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time for a thin pita bread for gyros and they worked great...
Author: Tayous1
Author: Felix
Make and share this Blue Ridge Mountain Cornbread recipe from Food.com.
Author: TGirl
Make and share this Neapolitan Easter Bread recipe from Food.com.
Author: Phil Franco
This is a dish my husband and I enjoy at one of our local Italian restaurants, and I decided to try to make it at home.
Author: loriyeargan
Make and share this Honey Pecan French Toast recipe from Food.com.
Author: Bayhill
In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days...
Author: Dawn399
Omg �� this is yummy! And with only 1 net carb per slice, you will not feel deprived of bread! Adapted from whilesomeyum.com paleo keto bread.
Author: Chef Dine
Make and share this Mandarin Orange Bread recipe from Food.com.
Author: Theresa Thunderbird
These Southern-style buttermilk biscuits are deliciously rich, buttery, and flaky.
Author: Jennifer Segal
This recipe is based on a cupcake recipe (from 125 best cupcake recipes) that I slightly modified. I love hazelnuts and I had to try this recipe which I lowered the sugar content. Hazelnut meal can be...
Author: Marz7215
Make and share this Grands! Monkey Bread recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Blueberry Cream Cheese Monkey Bread recipe from Food.com.
Author: Jazz Lover