I got this recipe from my sister when she was living in Russia and couldn't buy shells over there. A neighbor came up with this recipe for her and she enjoyed them so much she wanted to pass it on to all...
Author: Ducky
I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.
Author: I like to eat
A recipe by Jean Anderson for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time,...
Author: BeccaB3c
Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.
Author: papergoddess
This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one.
Author: -BreanneMarie-
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fruit. Times...
Author: Snicklefritzie
One of my Thanksgiving favorites - gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/
Author: Elanas Pantry
Make and share this Cocktail Cheese Biscuits recipe from Food.com.
Author: NELady
A special thank you to Susan Ray Brown, and her Salt Rising Bread Project! After several e-mails back and forth, and her encouragement, and several blunders on my part, (which Susan helped to correct),...
Author: Djs Eagles
This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably...
Author: Kaleigh
The cornbread I usually get served is dry and crumbly. Many recipes also add sugar, making it taste more like cake. This is my Grandmother's recipe and it's MOIST and delicious with a slightly crisp bottom...
Author: VAmom
Make and share this How to Cook a Norwegian Coffee Cake (Kringla) Recipe recipe from Food.com.
Author: Timothy H.
Make and share this Four Cheese Broccoli and Pepperoni Bread recipe from Food.com.
Author: noway
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have...
Author: Jean Chung
I found this on Pinterest under a pound cake but renamed it to a bread. That way I can make two and freeze one or make a pan of mini breads for giving as gifts. This is yummy and we put butter on the slices...
Author: Mimi in Maine
I adapted this from Rachel Savage's recipe and substituted non-dairy creamer for the milk and cut the salt to 1/2 teaspoon.
Author: Chef m2little400842
Make and share this Banana Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Marie
Make and share this Neapolitan-Style Pizza Dough recipe from Food.com.
Author: ratherbeswimmin
this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short...
Author: mandabears
This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it's more healthful, too.
Author: Charmie777
This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared. It has a very dense batter, so be sure to use your electric mixer, rather than trying...
Author: Bev I Am
Make and share this Bacon and Onion Biscuits recipe from Food.com.
Author: invictus
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this...
Author: nita 284904 souther
Make and share this Pumpkin Bran Muffins recipe from Food.com.
Author: Munchkin1287
This quick rise dough is ready so fast you must prepare your toppings first. I took this off the back of a yeast package. For servings, I figured 2 slices per person for 2 pizzas.
Author: VickyJ
A Sinful Coffee Cake that melts in your mouth from the first bite. Great to enjoy with milk in the morning or ice cream at night! Just don't get caught eating more then one bite, this is a good ol' southern...
Author: bree.fausnaught
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
My Virginia aunt's old family recipe, thus the name Dominion. It's similar to cornbread in taste, but is much softer and should be served with a spoon, rather than cut. This is a comfort food for me, bringing...
Author: BeachGirl
This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and...
Author: Thorsten
Make and share this Lemon Frosted Golden Raisin Buns recipe from Food.com.
Author: Derf2440
Make and share this Sesame Seed Challah (Egyptian Holiday Bread) recipe from Food.com.
Author: Dancer
I love Cinnabon.... so I knew that I needed to learn to make them at home. This recipe is so close..... I drool as they are baking in the oven!
Author: JCrosgrey
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers...
Author: Ms B.
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon...
Author: Gladys P.
Make and share this Giada's Pecorino Crackers recipe from Food.com.
Author: Spongebob Chefpants
Make and share this Eggless, Easy and Tasty Peanut butter bread recipe from Food.com.
Author: Charishma_Ramchanda
Delicious cranberry pineapple bread perfect for breakfast. The pineapple gives that amazing flavor to this bread.
Author: Adelyn
Frozen butter is the trick to these light flakey buttery biscuits! To make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix before adding in the buttermilk. I separate into two...
Author: Kittencalrecipezazz
Ftira bread is something that the Maltese hold close to their hearts as it is part of their history and culture. Picture a disc-shaped semi-flat bread made with flour, water and salt that is reminiscent...
Author: Bonnie G 2
Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.
Author: Charishma_Ramchanda
My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two...
Author: Marsha D.
Amazingly quick, simple and delicious seedy spelt bread - I'm hoping that some friends of mine who can't tolerate wheat will be able to eat this, it does contain gluten so isn't any good for those have...
Author: Moyni
These light and tender dinner rolls are mildly flavored with sour cream and chives. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request, I have not yet tried this recipe.
Author: Connie K
The glistening cake gets its rich taste from applesauce and spices instead of butter - Vegetarian Times.
Author: Skippy BW
I love watching America's Test Kitchen and when I saw this recipe being made I knew I would have to post this right away. Garlic, butter, cheese and bread...what's not to love?
Author: CindiJ
Make and share this Easy Crusty French Bread recipe from Food.com.
Author: Chef Gorete
A really easy to make breakfast treat. Made these for my kids today and they were so delicious that they begged me to make more and more.
Author: Lois4533