Make and share this Fresh Strawberry Crumb Cake recipe from Food.com.
Author: Recipe Junkie
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Author: Mercy
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Author: Holmes Basque
Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.
Author: Stewie
I hope you will enjoy these unique biscuits. The biscuits have a nice delicate banana flavour. To make this sweeter you could add 1/4 cup of milk chocolate or butterscotch chips. Serve these with a simple...
Author: Baby Kato
From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole eggs as originally called for-- since you don't need...
Author: the80srule
Make and share this Cinnamony Peach Biscuits recipe from Food.com.
Author: Babs7
Make and share this Classic Hot Cross Buns recipe from Food.com.
Author: Chef mariajane
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
Author: skat5762
Make and share this Bisquick Toffee-Walnut Coffee Cake recipe from Food.com.
Author: 4-H Mom
German Style pre-lenten Holiday Doughnut.Fastnacht Day is a special Holiday tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Author: Steve P.
This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't...
Author: Kittencalrecipezazz
This is a real simple recipe to make doughnuts. It's an italian doughnut that is a little bigger than a doughnut hole but is thick like a cake doughnut. Awesome tasting.
Author: Vseward Chef-V
Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!
Author: Stacey Doyle
This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake. My Fiance LOVES just about anything with Strawberries...
Author: cherycenicole
Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Author: Poppy
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so...
Author: duonyte
I have not tried this yet, but am posting for safe keeping. I found this on a bag of Martha White all purpose flour.
Author: Renee Ferraz
Make and share this Scarborough Fair Herb Bread recipe from Food.com.
Author: Ceezie
This is the most amazing naan bread that I have ever tasted. I can't believe how much better this tastes than takeaway naan. It is incredibly easy to make too.
Author: Alli46
Make and share this Vanilla Pancakes recipe from Food.com.
Author: Chef Jeff Garland
I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written...
Author: KCShell
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Author: nonny71
This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil,...
Author: JackieOhNo
The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out...
Author: Pickles McGee
This is made easy by using packaged refrigerated pizza crust, feel free to adjust amounts, Italian seasoning may be used in place of the basil :)
Author: Kittencalrecipezazz
These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted...
Author: Starfire aka Wendy
Make and share this Three-cheese Crescent Rounds recipe from Food.com.
Author: KISS THE COOK
Make and share this Cinnamon Swirl Coffee Cake recipe from Food.com.
Author: mermaidmagic
Make and share this Apple Walnut Bread recipe from Food.com.
Author: Wendy Griffin
This recipe is based on one from the BHG cookbook, but I made a few changes to it. I keep going back to the pan and sneaking another bite, so I've had quite a few pieces of it now!
Author: Haley K
Krispy Kreme Doughnuts are the best. It's really hard to get that special taste. I have my own special recipe that I think gets close to the taste. Warning: This is not a healthy recipe. You are going...
Author: Mamalovesakm
This is an easy, tasty side dish to go along with your favorite chili. We eat it as a snack as well. Enjoy!
Author: MelodyOHare
Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Once I hit on the right ingredients for a muffin recipe utilizing jam, as fresh fruit is getting ever more expensive in my area, these are now a keeper. Any jam or preserve will work. They freeze fine,...
Author: thepetnanny
An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.
Author: KelBel
This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!
Author: Jessi Garcia
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a...
Author: LILLIANCOOKS
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
The farina makes these muffins special. Feel free to use vanilla extract if you are not fond of almond extract. I have never tried it, but I imagine these would work well with cranberries too. Times are...
Author: Maito
Classic New York-style crumb cake, based on the old German krummelkuchen. It is important to make the crumbs into large, pea-sized lumps to get the right texture. This is NOT a streusel! From "America's...
Author: DrGaellon
Very moist, not-too-sweet, with nice little hits of tart from the chopped cranberries. This is from Anna Thomas' The Vegetarian Epicure Book Two
Author: Amethyst42
Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called...
Author: engravogirl
When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on...
Author: Georgieanna
Make and share this Butterfinger Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post...
Author: SmHerndon
I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.
Author: CindiJ