This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition.
Author: children from A to Z
I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.
Author: CindiJ
This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to...
Author: sourdough
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Author: Bev I Am
This is my dad's favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!
Author: Charishma_Ramchanda
From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some...
Author: Sharon123
This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together
Author: GingerlyJ
Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous. This goes along with any spicy thing you cook up in a tagine. Or serve with dips....
Author: Rita1652
My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto beans,...
Author: Chef Kathy
This is a delicious pumpkin bread with a sweet orange glaze. It is perfect for a cool fall afternoon!
Author: TriCam114
I love tea biscuits and scones and am always on the lookout for something a little different. These savory scones are too die for, they are so good. The flavor, crumb and texture are perfect. This is a...
Author: Baby Kato
I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the...
Author: Sara in FL
The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake has a beautiful crunchy crumb topping and along with the jam layer, it makes a pretty...
Author: Bev I Am
Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.
Author: F-16 momma
These easy homemade vegan hot dogs buns needs just 6 ingredients! You'll be shocked how easy they are to make. Use them for hot dogs, hoagies/subs, and more!
Author: LarishaBernard
This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version...
Author: blucoat
My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcakeish,...
Author: origamifreak
This is the basic Bengali fried bread, but with significant modifications to the process using a few modern tools unavailable to grandmothers so that you no longer need years of practice to get everything...
Author: Shanky
I love cornbread! This is a sophisticated and delicious variation of cheesy cornbread! From Celebrate magazine.
Author: KathyP53
Make and share this Buckwheat Wraps/Tortillas - Gluten Free recipe from Food.com.
Author: Molly53
From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to...
Author: evelynathens
This recipe is originally from the ladies at My Persian Feast, http://www.mypersianfeast.com/2013/03/lavash.html, with some of my changes. It's a great basic recipe that can be improved to suit individual...
Author: masalamiss
Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling.
Author: ratherbeswimmin
While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).
Author: JackieOhNo
Make and share this Cinnamon Apple Oat Loaf (ABM) recipe from Food.com.
Author: dicentra
This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.
Author: Vseward Chef-V
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Author: Galley Wench
One of the farmers markets sells this very heavy dense bread that is chocked full of seeds. Well it is kind of expensive at $4.00 a loaf, so started playing around with some soda bread recipes and came...
Author: Debbwl
Make and share this Chickahominy House Square Biscuits recipe from Food.com.
Author: Bliss
Make and share this Bananas Foster Bread recipe from Food.com.
Author: shawnajean
This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.
Author: Theresa Thunderbird
Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.
Author: Alle Meine Entchen
A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)
Author: Kittencalrecipezazz
The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This...
Author: BakinBaby
This cake is full of sweet strawberries and spiced with cinnamon. It has a festive red color for Christmas.
Author: CookingONTheSide
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Author: princess buttercup
The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: http://www.rhodesbread.com/recipes/view/2275
Author: Rhodes Bake-N-Serv
A must try! Serve with a fruity rosé. From Food & Wine with a slight alteration on the baking method.
Author: gailanng
This is so yummy - and really easy. I found it in Betty Crocker's New Cookbook, and avoided it for years because of the almond paste (to me, it's an exotic ingredient). I was really missing out!
Author: evewitch
This recipe is from an old Southern Living Cookbook. I've made it many times and have copied the recipe for several people who loved it. I use a bundt pan, but you could try other pans like 2 loaf pans...
Author: Pam-I-Am
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't...
Author: Alice Robertson Cla
Got this off of one of the wally world recipe cards that they have out during the holidays.. Credit was given to a Georgia C. Harris. This recipe is actually fairly mild in flavor - the spices lend a pleasant...
Author: beakerwill
There are many perks working at the local extension office and one of them for sure is the food. One of my favorite recipes is for this delicious whole wheat bread. It is soft and light (just like white...
Author: lisar
Make and share this Buttermilk Chocolate Bread recipe from Food.com.
Author: Sharon123
The Best Easy Buttery Soft Dinner Rolls Recipe - light and fluffy yeast rolls folded with melted butter like the famous Parker House Rolls!
Author: Courtney O'Dell
An easy, tasty fry bread that even kids like. These make approx. 12 fry breads, so your cook time maybe shorter or longer, depends on how many you will be able to fry up at a time in your skillet. Can...
Author: peachez
This is an adaption of a recipe that I found on another website. I love sticky rolls and these are super quick and easy.
Author: PaulaG