Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Author: Poppy
Make and share this Dried Fruit Muffins recipe from Food.com.
Author: Carolyn M.
In my small bakery I've searched high and low for a sticky bun recipe that is made from scratch since I don't use pre-mixed ingredients. THIS, I tell you, is the absolute best. I retrieved it from Cook's...
Author: SarikaKisSzentem
Make and share this Cake Mix Butterscotch Coffee Cake recipe from Food.com.
Author: Recipe Junkie
Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette
Author: Mrsspeevs
From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g fiber;...
Author: BB2011
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Author: Dienia B.
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Author: CoffeeMom
Unique, delicious flavor.. a soft and dense dinner bread, with a hint of buttermilk tang and sweetness. Makes excellent toast. Half the rolled oats end up blended/ground into an oat flour. Prep time is...
Author: laurenpie
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in...
Author: BETHANY T.
Savory Quick Bread With Cheese And Olives- Delicious quick bread for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese, and white wine come together into a great recipe...
Author: The Bossy Kitchen
Another recipe from my Fijian girlfriends. Best eaten warm with a hot cuppa. Prep time does not include rising time.
Author: Coasty
A quick, simple and very aromatic pizza dough with a blend of Italian herbs. Makes a great, authentic pizza! (Serving Size = 1 family size pizza)
Author: Deux Petits Chefs
Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing...
Author: Lyreen
Make and share this Reduced Fat Cheese Garlic Biscuits recipe from Food.com.
Author: janem123
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Author: karenlomeli
Make and share this Almond Joy Bread recipe from Food.com.
Author: Sassy in da South
I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.
Author: Tina Madden
Make and share this Coconut Pecan Bundt Cake recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Streusel Lemon Bread recipe from Food.com.
Author: adena mangis
This bread comes out soft, good for soaking up the last bit of beef stew or beef barley soup. The onion flavor is not over powering. I do add a bit more dill (increase by 1/2 teaspoon) as I like the dill...
Author: ChrisF
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
Author: ellie_
I found this recipe in a local book put out by a Elementary School. I thought it would benefit the many people we have are Zaar who need gluten free recipes.
Author: Shirl J 831
This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT.
Author: HSingARMYmom
These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up,...
Author: Darling76
I made these muffins for my families Sunday big breakfast. My family really enjoyed these muffins. I loved the topping it really set them off. When I made these muffins I evenly divded the pumpkin batter...
Author: internetnut
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!
Author: PalatablePastime
Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet....
Author: jaynine
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Author: jenaedk
This is one of my favorite flavored icings I use on my butter rings, sweet rolls, etc. It's great on My Bake Sale Butter Rings, recipe #122275. Coffee and almond make a great taste combination. Liquid...
Author: superbuna
I got this recipe from a Cooking Light cookbook and have made it several times. It is a great alternative to your everyday pancakes or eggs. While the recipe originally calls for the use of raspberries,...
Author: kristinlwilliams
I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
Author: Jeannine S.
An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."
Author: ckmclements
This is my personal twist on a recipe I found by Fiona Haynes on About.com. I make it with whole wheat, white flour, more bananas and chocolate chips. To die for!
Author: semichee
Make and share this Garlic Cheese Bread With Prosciutto recipe from Food.com.
Author: Red_Apple_Guy
This bread is not made with yeast but with fermented potatoes. You will need to do the fermented potatoes first and it takes about 3 days if you are in a cold environment, about one day if it is a warm...
Author: Tea Girl
A good friend served this delicious coffee cake to a woman's group I belong to. The cake is extremely moist and the topping is delightful.
Author: Lindas Kitch
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates...
Author: Molly53
Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.
Author: cookee monster
My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes...
Author: eknecht
Make and share this Broccoli Cheddar Cornbread recipe from Food.com.
Author: cookiedog
The delicious flavors of a traditional Cheeseburger all wrapped up in a convenient little bundle. Video Instructions: http://www.rhodesbread.com/recipes/view/2326
Author: Rhodes Bake-N-Serv
From the Los Angeles Times, about 20 years ago. I put an hour down as prep time, but really that's not taking into account setting/rising etc. Just giving ya a heads up, but you'll see as you read the...
Author: Iowahorse
Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast,...
Author: Bergy
Make and share this Cinnamon Apple Bundles recipe from Food.com.
Author: dcgatlin
My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during...
Author: Tonyjillshy
A real old favourite from the UK, this biscuit was created in 1910 by the Peek Freans biscuit company. It is basically two chocolate biscuits sandwiched together with a chocolate flavoured cream filling...
Author: jas kaur