A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter.
Author: John 11-44
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your...
Author: ManglinYourRecipes
Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Author: Sydney Mike
Ftira is a stable in Malta and made many different ways. This one is simplified with the use of an Automatic Bread Machine. Prep time does not include overnight rest in fridge
Author: Bonnie G 2
From the New Settlement Cookbook. These are so easy and yummy. Don't overwork the dough or the biscuits get tough. Also make sure they are thick enough. That's what makes them fluffy and soft.
Author: alvinakatz
A wonderful Mexican inspired casserole. I got this one from my aunt. She's been making this for years, and it's one of my uncles favorites, and he usually doesn't like Mexican cuisine!
Author: yooper
This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves...
Author: Country Cook in Okl
Make and share this Spider Cornbread recipe from Food.com.
Author: quotFoodThe Way To
Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular...
Author: Jostlori
Make and share this Bruschetta Rustica recipe from Food.com.
Author: morgainegeiser
Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a bunch next time and freeze them individually in airtight...
Author: Millereg
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised...
Author: Merry Miller
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Author: Karen in the kitchen
This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I especially like them topped with strawberry jam. For...
Author: gwenrk
A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.
Author: Chrissyo
From *Vegetarian Supercook* by Rose Elliot ("an accomplished UK-based cookbook author who focuses on vegetarian recipes") comes this unique & tempting muffin recipe. The intro contained a wealth of info:...
Author: twissis
Make and share this Cornbread Coffee Cake recipe from Food.com.
Author: ciao4293
The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table
Author: GingerlyJ
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Author: Peggy Lynn
During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will...
Author: Chef Dudo
Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for...
Author: Alan in SW Florida
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Author: TishT
Make and share this Yummy Low Calorie French Toast recipe from Food.com.
Author: Megannnnnnnn
Make and share this French Onion Rolls recipe from Food.com.
Author: Caroline Cooks
These are a nice change of pace from your ordinary cinnamon roll and a favorite of peanut butter lovers!
Author: teachypeach
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's...
Author: circle3
I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family...
Author: Diana in Atlanta
Make and share this Guatemalan Corn Cake recipe from Food.com.
Author: Donna M.
This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.
Author: Allfromom
These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting...
Author: Momsthecook
So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.
Author: Well-Aged Cooky
These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were...
Author: Manami
Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.
Author: Mercy
I tried this recipe from America Test Kitchen and these were amazing. The test kitcen perferes Kellog's All-Bran Original Cereal in this recipe. Dried cranberries or cherries may be substituted for raisins....
Author: Londonsbk
Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.
Author: lazyme
These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!
Author: Al Al
by mark bittman - http://content.markbittman.com/recipes/easy-whole-grain-flatbread - "preparation time" does not include extended waiting time
Author: ellie3763
Make and share this Baked Cheddar Garlic Olive Pastries recipe from Food.com.
Author: Julesong
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Author: Myrna 2
The delicious taste of pesto and parmesan cheese fill these breadsticks with flavor. Video Instructions: http://www.rhodesbread.com/recipes/view/2387
Author: Rhodes Bake-N-Serv
My Aunt gave this recipe to me quite a few years ago. Since then I have won two 1st place ribbons(only times I entered it) at our local fair. Wonderful to serve alongside chilli!
Author: mj Sergent
This recipe comes from the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook...
Author: Sydney Mike
These are unlike any doughnut you've ever eaten. Actually, they're muffins. The center of the apple-cinnamon delight sinks,giving it a doughnut look. I got the recipe from Midwest Living Magazine.
Author: Tipper
It's like coffee cake but without the cake part because instead we have delicious slices of baked sweet potato flavored to taste like cake and it might just be your new favorite Thanksgiving side and/or...
Author: Jonathan Melendez
Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much...
Author: noway
Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!
Author: Mamas Kitchen Hope
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use...
Author: YaYa1689