Make and share this Good Eats Southern Biscuits recipe from Food.com.
Author: Lab Chef
A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.
Author: Molly53
A tasty rhubarb coffee cake that is just as good for dessert as it is for breakfast! The cake is reduced fat and sugar, plus adds wheat flour for whole grain goodness. The low-fat vanilla yogurt gives...
Author: Brooke the Cook in
Make and share this Veggie Pulp Muffins (Juicer Leftovers) recipe from Food.com.
Author: DarkStarBTJyahoo.com
Make and share this Garlic and Fresh Herb Pull-apart Bread recipe from Food.com.
Author: Mary Jenny
This ain't your momma's banana bread. We made this yesterday for part of our cookout snack table and dang this stuff was addictive and sooooo good!
Author: Sassy in da South
I found this recipe in my Grandmother's house. I think one of her sisters used to make this (Aunt Cele or Aunt Fanny). I am trying to compile a family cookbook and this is the recipe that I'm hearing about...
Author: Oolala
Make and share this Maple Pecan Biscuits recipe from Food.com.
Author: Dreamgoddess
This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.
Author: Greeny4444
Make and share this Layered Tortilla, Bean,tomato, and Cheese Pie (Light) recipe from Food.com.
Author: Redsie
You can use other flavors of preserves for this, blueberry is really good. Cook times do not include chill time.
Author: KittyKitty
This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and...
Author: Anita Harris
I obtained this recipe from Paula Deen's cookbook, "The Lady & Sons Savannah Country Cookbook. It was the easiest recipe I have ever made and it tasted so good. I have also made the recipe substituting...
Author: ItalianMomof2
Make and share this Cherry Almond Bread (Abm) recipe from Food.com.
Author: dicentra
I got this recipe off of a bag of War Eagle Corn Meal over 30 years ago, and it's been our favorite ever since. It's not too sweet or cake-like. This recipe makes one dozen regular muffins, or one 8" iron...
Author: cathyfood
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322
Author: Rhodes Bake-N-Serv
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.
Author: Debe6496
Make and share this Blueberry Buttermilk Biscuits recipe from Food.com.
Author: ratherbeswimmin
Make and share this Impossible Beer Bread recipe from Food.com.
Author: MizzNezz
Make and share this One-Eyed Monsters recipe from Food.com.
Author: Chef Roly-Poly
Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness.
Author: Tytan
"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."
Author: Starfire aka Wendy
Make and share this Almond Paste Twirl Coffee Cake recipe from Food.com.
Author: CrazyLadyMe
I fell in love with the scallion pancakes at my favourite Chinese restaurant, but they're soooo greasy! This is a healthy version that's totally not authentic, but very tasty and easy to make. (Prep time...
Author: piccola
Make and share this Refrigerator Whole Wheat Rolls recipe from Food.com.
Author: Chef mariajane
This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese....Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup!...
Author: cloroxxy
Make and share this Baked Pumpkin Donuts recipe from Food.com.
Author: laurengn06
I've had this recipe for almost 10 years. I used it in the 1993 Oregon State Fair and won 1st place. I'm not sure where I got it, becasue I collect magazine recipes, recipe books, newspaper recipes. I...
Author: Sandi Ritchey
Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit.
Author: swissms
Make and share this Banana Cream of Wheat Bread recipe from Food.com.
Author: Miss Diggy
Make and share this High Protein Blueberry Muffins recipe from Food.com.
Author: CaribbeanQueen
Make and share this Red Cherry Sticky Buns recipe from Food.com.
Author: Ashbow
Make and share this Friendship Biscuits recipe from Food.com.
Author: Mary Scheffert
Make and share this Pumpkin Prune Cake recipe from Food.com.
Author: KitchenCraftsnMore
This recipe is from Virginia Willis cookbook, Bon Appetit, Y'all. You can also visit her website at www.virginiawillis.com.
Author: linguinelisa
Make and share this Low Calorie Banana Muffins recipe from Food.com.
Author: Brianna S.
In Eastern China, Hua Juan are filled with sesame oil and green onion, and most of the recipes I've found online give that method. In the Western provinces of Yunnan and Gansu, where I've lived, they are...
Author: Kate S.
I added ground sausage as a filling and these German Kolaches and the taste was wonderful. Enjoy them.
Author: pink cook
I found this recipe in the book 'Fast Fixes with Mixes' and thought my son would enjoy this fun spin on the corndog. They are a hit and they will probably be made on a regular basis. For a more grown up...
Author: ladykatala
Now is the time to start thinking about different things for the coming holidays. I hope these cheesy crackers will become one of your favorites; serve with dips or one their own.
Author: Manami
I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes...
Author: Lalaloula
This is a tweaked version of the muffin recipe in the KitchenAid booklet. These are very tasty and neither too spicy nor cheesy.
Author: Twiggyann
Posting this for a friend. This is THE recipe for those who have trouble making homemade tortillas! Very easy! From America's #1 Mexican Cookbook -- I have made this several times and the tortillas come...
Author: Mamas Kitchen Hope
Yeast bread made with rum soaked raisins and currants. Rich with butter and almonds and citron peel and spices.
Author: Olha7397
Make and share this Schokoladenpretzel (Chocolate Pretzels) recipe from Food.com.
Author: Mimi Bobeck
From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)
Author: GinnyP
I like this recipe for tortillas because the olive oil is much lighter (reason for the name) than the usual fats used to make them. I got the this recipe from a woman at a shower (or something very close...
Author: SwoR8193