If a leaner mixture is desired, or you prefer to add some butter when making the biscuits up, the shortening may be reduced by 1 to 3 tablespoons.
Author: Denise Ellis @tgismom
You can easily store this the night before to toss in the next morning, or bake right away.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This came from a college roommate. It has been a tried and true recipe for over 20 years.
Author: Lee Ann Van Schoick @packrat54
I think these are so good, I found them on Rhodes™ Dinner Rolls web site. Can be made on a campout or at home in your Duch Oven. p.s. Recipe and photo belong to Rhodes Rolls
Author: Straws Kitchen(*o *) @CinCooks
Great recipe when family comes in for holiday. Prepare the night before and bake in the morning.
Author: Cheryl Howard
My mother-in-law gave me this recipe, and it has been enjoyed by my family on many Sunday mornings. Sometimes we change it up by layering the bread in a bundt pan.
Author: Abby Scalf @cookinmom13
This can be a main dish or a side dish. Either way, it delish! And it won't kill your diet either. Calories per serving: 129 Fat: 3 grams Carbs: 30 grams
Author: sherry monfils @smonfils
This is a dish I can eat morning, noon and night. Great for any meal and also for a side. It's super cheesy and comforting!
Author: Annamaria Settanni McDonald @ArtByASM
Found this recipe on line at JoyfulHealthyEats.com
Author: Deni Elwood @deni2020
I wanted to make an Easy , hearty Breakfast for Dinner.
Author: Denise Miles @milesde2000
I was looking for some yummy recipes for asparagus and came across this one from Taste of Home. If you like mushrooms and asparagus this is a keeper. It is a wonderful quiche and extremely moist! I loved...
Author: Kimberly Biegacki @pistachyoo
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Author: 5MOM
We have this every Christmas or whenever companies here for breakfast. Its easy to make and great to make the day before as the flavors mingle. I even make ahead and keep in the freezer.
Author: Virginia Hendrix @ginia
This warm, sweet cinnamon roll casserole is a great twist on French toast, kind of like a French toast casserole and custard mixed. We have it every Christmas morning. Serve with whipped cream and either...
Author: amber
This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if desired.
Author: NicoleMcmom
These make the entire house smell inviting.
Author: Kim Kochera @Cakers28
Who wants to spend a holiday morning cooking? You won't have to with this recipe you can put together the night before. Preheat the oven & set the strata out when you make the coffee or tea. Pop it into...
Author: Fran Miller @TchrLdy71
A bright and citrusy flavor with a dash of spice. Familiar breakfast flavors in an unusual presentation.
Author: Kelly Lollman @kelollman
My mom made this casserole for me when I was growing up and it's been one of my breakfast favorites! She also took it to church breakfasts and it was always a hit!! The leftovers are also great warmed...
Author: Darla Sloan @drkupkake03
When I get my RawSpiceBar spice blends each month I use them to hold up my end of the "mandatory roommate family style dinner" contract. This is a fun time to catch up but also the only time we eat real...
Author: RawSpiceBar Spices & Spice Kits @RawSpiceBar1
The base has loads of bread in it, but all you taste is omelette. Light and fluffy with a delicious topping. This breakfast casserole is perfect as it can be made up to 24 hours ahead.
Author: Linda Nortje
This is one of those wonderful "make ahead" breakfasts. You can put it together the night before, and into the fridge until morning, if you like, I just left it there an hour. Your family can wake up to...
Author: Angela (Grammy) Derby
Yes, even a meat lover would enjoy this recipe! The sweetness of the corn and the cornbread really made this delicious. A nice hearty (but not heavy) breakfast to start your day.
Author: Joanna Gotwald @Furkidlover
Sometimes I add more ingredients to the whole thing and make it in a 9x13. I bake this in a water bath. The beauty of this is you can add or leave out whatever you like or have on hand. I have made many...
Author: Melanie B @MelBelle
Every summer when the Transparent apples were ready, my Grandmother would buy a peck. She would bring them to our house and she and my mother would sit and peel apples for homemade applesacue. My grandmother...
Author: Julia Ferguson @judyjellybean
You can use whatever you have on hand to make these your own. No ingredient is unwelcome, except maybe anchovies.(My dad would use the anchovies, but I'm not too fond of them).unknown source
Author: Lynnda Cloutier @eatygourmet
Creme Brulee for breakfast??? ummm, YES PLEASE! Found this recipe on the Turntable kitchen site and it looked too good to pass up!! And it is.. so so good!!
Author: Lindsey McCue @lynz39
A very yummy breakfast casserole the whole family will love. Very easy to make. Great for easter morning.
Author: sherry monfils @smonfils
This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is...
Author: fabeveryday
We were introduced to this recipe by my husband's mom. She got this from a quilt group recipe book. She added veggies to this to use them up and the veggies are a great addition. She has used broccoli,...
Author: Lisa Swarm @ShoeGirl
I found this recipe at http://www.recipelion.com/Savory-Pies/Quiche-Lorraine-3, but because it had an identical title to another Quiche Lorraine recipe I had previously posted, it wouldn't let me pinch...
Author: Maureen Martin @WoodsyGirl
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Author: 5MOM
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Author: 5MOM
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Author: 5MOM
This casserole is great for St. Patrick's Day or anytime.
Author: Kathie Carr @kathiecc
Great for Breakfast or Brunch. I sometimes add chopped ham.
Author: Iris Bonanno @GumboLady
From http://www.recipelion.com/Savory-Pies/Quiche-Lorraine-7. I tried to pinch it with the app, but because I had already pinched a recipe called Quiche Lorraine, it would only show that first recipe (I...
Author: Maureen Martin @WoodsyGirl
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than...
Author: SK H @Soos
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese...
Author: Rebekah Rose Hills
This sounds like a good one when you need to feed a crowd.
Author: Vicki Butts (lazyme)
Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding...
Author: Linda O'Connor
This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.
Author: Joyce Lowery
Contributed by: Linda Neal A French toast casserole inspired by the Big Easy with bananas, brown sugar, cinnamon and hint of rum! So easy and so creamy cheesy this breakfast casserole is sure to be everyone's...
Author: Cindy McLaughlin
Author: Cherie Hammond
I added other spices (such as onion powder) besides salt & pepper. This is a recipe where you can add other ingredients that fit your taste buds. Since I was serving to my Bible Study buds---I kept things...
Author: Janice Webb