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Duck with Olives

Author: James Beard

Kibbee

Author: James Beard

Crostini Napoletani

Author: Mario Batali

Broiled Lemon Thyme Pollock

Author: Gina Marie Miraglia Eriquez

Marinated Pork and Red Onions

Author: Gretchen Davis

Kombu Cured Salmon with Fresh Yuzu Kosho

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

Author: Chris Morocco

Summer Squash Sloppy Joes

Author: Melissa Clark

Broiled Eggplant with Provolone

Author: Tony DiSalvo

Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden