Author: Anna Beth
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Author: Rick Bayless
Author: James Beard
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Author: Gretchen Davis
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
Author: Chris Morocco
Author: Abigail Kirsch
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Author: Linnea Johansson
In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.
Author: Joshua McFadden



