This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling...
Author: Taste of Home
I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend breakfast. -Megan Crandall, Gardnerville, Nevada
Author: Taste of Home
Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist. -Melissa Millwood, Lyman, South Carolina
Author: Taste of Home
To make these soft-boiled eggs, you don't have to wait for them to come to room temperature. Go ahead and cook them straight out of the fridge.
Author: Bon Appétit Test Kitchen
My husband's mother was a wonderful cook from Wisconsin. This was a favorite of her children back then, and my kids loved it when they were growing up, too.-Lois Horn, Beaufort, South Carolina
Author: Taste of Home
This breakfast recipe is easy, light, delicious and uses up the bananas and apples I always has on hand. -Ann Fox, Austin, Texas
Author: Taste of Home
I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. -Joan Hallford, Fort Worth, Texas
Author: Taste of Home
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing dessert territory. Maple-sweetened chocolate...
Author: Shauna Sever
Author: Hugh Acheson
Microwave poached eggs take less than two minutes to prepare (really), and the result is perfect poached eggs. No pots or pans required.
Author: Stephanie Gallagher
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Better than the normal, everyday, mac-n-cheese. I found this recipe online. Note: Use large shells such as chiocciole or conchiglie, or large elbow macaroni. A stout would go very well with this dish.
Author: spacholl
Author: Susan Feniger
The leeks and sourdough bread cubes make this a delectable variation of strata. -Janet Briggs
Author: Taste of Home
"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries...
Author: Taste of Home
Lemon yogurt gives these hearty pancakes a fluffy texture and delectable flavor. My son couldn't get enough of them the first time we had them the first time we had them for breakfast. Top each stack with...
Author: Taste of Home
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll, but smartly sneaks in some whole grains. -Nick Iverson, Denver,...
Author: Taste of Home
Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt or milk, but it's also good on it's own as a snack," promises Oshkosh, Wisconsin's...
Author: Taste of Home
A delicious dinner bread that goes perfectly with many dinners: Garlic-onion bread. It has a yeasty flavor and goes great with spaghetti.
Author: Elizabeth Yetter
An easy recipe for Israeli Cheese Bourekas, made with a mozzarella cheese filling baked in sesame seed-topped puff pastry.
Author: Giora Shimoni
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she...
Author: Taste of Home
Splurge on high-quality smoked fish and good bread-it makes all the difference
Author: Molly Baz
Author: Nick Malgieri
Author: Nancy Clark
A complete guide on How to make Classic French Crepes (Basic Crepes). Soft, buttery, delicious, and infinitely versatile homemade crepes are great as a sweet or savory option for breakfast, brunch, lunch,...
Author: Dini @ The Flavor Bender
Author: Georgia Downard
This classic spinach quiche recipe has a buttery, flaky crust, a generous amount of frozen spinach, onion, peppers, and a rich custard egg filling with cheese.
Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with granola and fruit for something special. It will keep in the refrigerator for the week. Look...
Author: Taste of Home
Hearty and fresh-tasting, this classic strata makes a wonderful breakfast dish. -Sonya Labbe, Santa Monica, California
Author: Taste of Home
Author: Max Sussman
Author: Jim Fobel
This recipe came from my husbands granny. This is not a sweet relish salad! It is so creamy and amazing if you like dill potato salad.
Author: JenTim10
In college, BBQ chicken with polenta warmed me up before class. Now I cook it for brunch with friends and family. - Evan Janney, Los Angeles, California
Author: Taste of Home
Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge recipe.
Author: Andy Baraghani
Author: Caitlin Williams Freeman
Folks are sure to flip over these tastefully different pancakes! "They're a twist on the traditional potato pancake," relates Mari Krajec of Lindenhurst, Illinois. "Sour cream, onion and red pepper give...
Author: Taste of Home
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
Ecuadorean-style potato pancakes, called llapingachos, are seasoned with Spanish spices, stuffed with cheese, and served with delicious peanut sauce.
Author: Marian Blazes
This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious, and I'm truly happy to share it with my fellow...
Author: Taste of Home
Our crispy potatoes are good enough to go with everything, are simple to make, and are a guaranteed crowd-pleaser.
Author: Katie Workman
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters....
Author: Taste of Home