Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.-Susan Smith, Ocean View, New Jersey
Author: Taste of Home
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Author: Molly Stevens
Author: Gabriella Vigoreaux
Author: Meredith Deeds
I have been in search of a good stuffing recipe that could be served any day of the week but does not taste similar to the usual bread/sage Thanksgiving stuffing. After trying several different stuffing...
Author: Northwestgal
It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can...
Author: Taste of Home
These tender apple muffins are spiced with cinnamon and nutmeg.
Author: Carrie Vasios Mullins
Another twist on deviled eggs with spinach and bacon. Original recipe calls for cider vinegar AND sugar, but I think it's fine if you want to omit the sugar. I topped it off with a little cayenne pepper...
Author: Phammy
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they...
Author: Taste of Home
I reach for this recipe often because it's so versatile-you can serve it for brunch, as a side dish or as a meatless entree. The fresh sage adds great flavor to the onions.
Author: Taste of Home
My sister gave me this fuss-free recipe for a hot hearty breakfast dish, and I can't tell you how many times I've used it for holiday brunch. I love it because it's full of flavor, fast and filling enough...
Author: Taste of Home
I always get compliments when I serve this quiche to my hungry crew. Our grandchildren especially love it for breakfast. The sweet flavor of the Swiss cheese and squash really comes through.-Mary Detweiler,...
Author: Taste of Home
Eggs, hash browns, cheese, spinach, pancetta and fabulous flavor-this casserole has everything! You could also substitute provolone or Swiss cheese for the fontina. -Gilda Lester, Millsboro, Delaware
Author: Taste of Home
Fresh herbs and garlic really add to the flavor of this hearty, savory and filling egg dish. Every slice is brimming with cheesy eggs and bright tomatoes.-Candy Summerhill, Alexander, Arkansas
Author: Taste of Home
Enjoy pillowy, sugary New Orleans-style Beignets right at home. Start the dough the night before, and let it rise slowly overnight for a sweet breakfast, or do it all in the morning. It's a trip to...
Author: Cindy Rahe
Created by our Test Kitchen, these lovely, homemade crepes are a cinch to whip up, and the creamy caramel filling is irresistible.
Author: Taste of Home
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. -Jeanne Stickell, Tucson, Arizona
Author: Taste of Home
Author: Faith Heller Willinger
These waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It's so delicious.-Neil and Jeanne Liechty, Pensacola, Florida
Author: Taste of Home
"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
Author: Taste of Home
If you like breakfast for dinner, try these easy egg boats. Scrambled eggs cook right in the roll.
Author: Judith Hannemann
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Author: Gabi Moskowitz
Author: JoAnn Cianciulli
These simple Irish potato pancakes are the ultimate, easy breakfast recipe but will be an equally delicious appetizer served with sour cream.
Author: Alida Ryder
"We have pancakes a lot at our house, so I like to look for variations on traditional recipes," notes Elizabeth Montgomery of Allston, Massachusetts. "Our daughter just loves the great taste of these moist...
Author: Taste of Home
These classic Southern buttermilk biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!
Author: Summer Miller
Gathered here is a special presentation for fresh-sliced fruit salad-that goes fast! Our home economists began by carving containers from oranges, then added refreshing grapes, strawberries, blueberries...
Author: Taste of Home
Easy Almond Flour Banana Bread made in one bowl and bursting with banana flavor! Tender, naturally sweetened, and delicious with chocolate chips or plain.
Author: Erin Clarke / Well Plated
You'll easily impress guests with these individual cheese souffles from our home economists. Partially bake and refrigerate them early in the morning. Then simply sprinkle with cheese and finish baking...
Author: Taste of Home
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious...
Author: Taste of Home
Author: Maggie Ruggiero
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
"I used some of my favorite foods to create this...and now it's become a favorite recipe to serve drop-in friends. They love it!" Ruth Ann Bott - Lake Wales, Florida
Author: Taste of Home
Author: Anders Braathen
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish....
Author: Taste of Home
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon...
Author: Taste of Home
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
This Colombian classic breakfast dish known as Huevos Pericos made with eggs, scallions and tomatoes is one of my favorite ways to prepare eggs.
Author: Gina
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think the King would approve!
Author: Audrey Johns
YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This dish is perfect with entertainer crackers. If...
Author: Sommer S.