Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and cooks quickly in the air fryer. -Sandra Woolard, DeLand, Florida
Author: Taste of Home
The happy marriage of peanut butter and chocolate, but make it bread!
Author: Jessie Sheehan
Incredibly tender Lemon Zucchini Bread drizzled with lemon glaze is the perfect loaf of quick bread to serve for breakfast or as an afternoon snack.
Author: Chef Kathy McDaniel
German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse. You can cook restaurant-quality pan-fried potatoes at home.
Author: Jennifer McGavin
This asparagus frittata is easy to make and perfect for any meal!
Author: Caroline's Cooking
I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious! -Shannon Oetter, Chicago, Illinois
Author: Taste of Home
Author: Bon Appétit Test Kitchen
A cold shrimp-cocktail recipe from Cooking Light. It's tasty enough that it doesn't need a sauce. But you can serve with cocktail sauce to stay low-fat, or a remoulade or other mayo-based sauce if you...
Author: appleydapply
Author: Anne Jones
A refreshing fruit salad like this one is a welcome addition to a any meal. A hint of anise gives it festive flavor, and it looks gorgeous on a buffet table. -Frances Stevenson, McRae, Georgia
Author: Taste of Home
"Dijon mustard gives unique flavor and lots of zip to this pretty egg bake," says Julie Watson of Anderson, Indiana. "It's a great way to get your family to eat their vegetables," she adds.
Author: Taste of Home
Author: Bruce Weinstein
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
Author: Melissa
Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.-Aaron Matthews, Montreal, North Carolina
Author: Taste of Home
Author: Steven Satterfield
This is the perfect quick dish for your brunch get-togethers. The eggs are always fluffy and the other ingredients make it so tasty.-Bonnie and Howard Ebenhoeh, Chesaning, Michigan
Author: Taste of Home
Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. A dusting of coarse sugar gives them a shimmery...
Author: Rhoda Boone
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're...
Author: Taste of Home
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. -Regina Farmwald, West Farmington, Ohio
Author: Taste of Home
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding!
Author: Blair Lonergan
"My husband was diagnosed with diabetes, so I began using turkey sausage in this recipe, and it turned out great," says Marcia Snyder of Boonton, New Jersey. "There are never any leftovers!"
Author: Taste of Home
Perfect as a dessert or a coffee cake, this delicious crumb cake is a great way to use this season's rhubarb and strawberries.
Author: Diana Rattray
Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the recipe's just the right size for us.-Patti Lavell, Islamorada, Florida
Author: Taste of Home
Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. "Served with toast and tomato slices, it's a special breakfast...
Author: Taste of Home
These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. -Laura Fall-Sutton, Buhl, Idaho
Author: Taste of Home
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond paste, chewy, and flaky all at once. After baking,...
Author: Luisa Weiss
As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. -Carol...
Author: Taste of Home
These are a great little appetizers that my cousin brings to family dos. They are easy and very tasty!
Author: Lois M
Author: Melissa Roberts
Kids will love helping to create our fun breakfast treat for mom or dad. Remember this syrup. It's delightful and so easy! -Taste of Home Test Kitchen
Author: Taste of Home
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It's packed with sausage, plenty of heat, holiday color and hearty Tex-Mex flavor. -Pamela Shank, Parkersburg,...
Author: Taste of Home
Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg.
Author: Swasthi
Whether you snack on it by the handful or eat it with milk or yogurt, you'll be happy that you found this granola recipe. -Rachel Preus, Marshall, Michigan
Author: Taste of Home
I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! - Bee Fischer, Jefferson, Wisconsin
Author: Taste of Home
Author: Haley Fox
This bread is so easy it's not mine I found it on the net and I have used it many times with various toppings
Author: Tea Jenny
This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese. -Edie DeSpain, Logan, Utah
Author: Taste of Home
These graceful dessert crepes are as simple to make as they are special! They would shine at a fancy brunch, too. -Laura McDowell, Lake Villa, Illinois
Author: Taste of Home
A delicious and rich quiche--great for dinner or company. I got this off the net and everyone loved it.
Author: Laurawombat Garcia
This Key lime and coconut smoothie bowl is the most refreshing thing on the planet! —Madeline Butler, Denver, Colorado
Author: Taste of Home