Our simple baked Brazilian pineapple recipe combines juicy fresh pineapple, cinnamon and sugar and then cooks it in the oven or on the grill until caramelized into a delicious dessert.
Author: Karin and Ken
Author: Lisa Fain
Stuffed peppers get the brunch treatment in this easy, cheesy recipe.
Author: Megan DeKok
This Spanish grilled eggplant with tomato vinaigrette recipe is a great, easy dish to serve as a tapa or a side dish, especially in spring and summer.
Author: Lisa & Tony Sierra
These breakfast cream biscuits are flavored with orange and dried cranberries.
Author: Carrie Vasios Mullins
Italian Easter pie (or pizza rustica) is loaded with meats and cheese. It's an impressive main dish with layers of savory filling.
Author: Leah Maroney
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
I find when making deviled eggs, potato salad or hummus, the end result is best if prepared with the main ingredient warmed so as to absorb the flavors better. So, as soon as the eggs are cool enough to...
Author: gailanng
If your clan likes Tater Tots, they'll love this versatile skillet breakfast from Paula West of St. Louis, Missouri. "We enjoy it with ham, but you can use any breakfast meat you choose," she notes. "It's...
Author: Taste of Home
We enjoy frittatas often at our house. They're a great way to use up leftover vegetables, cheese and meat. Enjoy this hearty recipe with fruit and biscuits for a light dinner. Lynne Van Wagenen-Salt Lake...
Author: Taste of Home
This came from one of my magazines. It has a lot of flavor even though it is a light soup. I made it with basil instead of parsley to add a little more flavor. We had a tossed salad and baked bread for...
Author: Lori Jones
Author: Megan Gordon
Make homemade Polish nalesnikis, otherwise known as filled crepes or blintzes, with this sweet cheese filling recipe.
Author: Barbara Rolek
For brilliant breakfast or dessert crepes, I tweaked my grandmother's recipe. If you want a little crunch, stir in some toffee and chocolate bits or nuts. -Kristin Weglarz, Bremerton, Washington
Author: Taste of Home
This recipe is special to me because my daughter just loves red velvet cake, and I'm always looking for ways to use pecans. -Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
Our delicious upside-down pancake makes a great last-minute dessert for family or guests. It easily adapts to gluten-free, dairy-free and sugar-free.
Author: Christine Benlafquih
Author: Nancy Silverton
A quick and delicious snack with sliced apple rings dipped in a sweet pancake batter, fried to a crisp, and topped with cinnamon-sugar.
Author: Katerina | Diethood
It's such a simple recipe with just the right balance of banana and chocolate. Mix 'em up and bake for 20 minutes. They're super fluffy, moist and Perfect-O!
Author: Kim Lange
On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it, people go back for seconds, even thirds. -Vicki Melies, Elkhorn, Nebraska
Author: Taste of Home
Author: Andreas Viestad
I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They freeze well and are handy for an on-the-go breakfast...
Author: Taste of Home
Cinnamon Roll Crescents are so quick and easy to make. Wonderfully buttery with lots of cinnamon flavor.
Author: Christin Mahrlig
delicious, high in fat, but good for on the run.
Author: Shelley Wiseman
Made with berries, yogurt and granola, this strawberry blueberry yogurt parfait is a super easy dessert or brunch recipe that is light and refreshing. Perfect for hot summer days.
Author: Wanda Simone
These Lemon Blueberry Yogurt Parfaits are easy, healthy and delicious! They are perfect for a quick breakfast or for a sweet snack.
Author: Sara
This baked oatmeal soufflé is different from your typical baked oatmeal recipe: egg whites are whipped and baked in to create a fluffy oatmeal soufflé.
Author: Stephanie Gallagher
Pamper yourself some sunny morning with this scrumptious, single-serving egg dish...you're worth it! "I've gotten many compliments on this recipe; basil gives it fresh flavor." Vickey Abate - Green Island,...
Author: Taste of Home
Turn your leftover turkey into a hearty, family-pleasing turkey pot pie! Refrigerated pie pastry sheets make this dish easy enough for a weeknight.
Author: Diana Rattray
This quick and easy spinach mushroom onion quiche has fresh spinach, fresh mushrooms, onion, Swiss cheese, and eggs for a great flavor combination that is wonderful for breakfast or as part of a spring...
Author: Laura Warnke - VintageCooking.com
Zeppole are a traditional Italian treat of light, fluffy doughnuts filled with pastry cream and topped with a candied sour cherry.
Author: Danette St. Onge
A smooth cream cheese spread made with crushed pineapple, cream cheese and finely chopped nuts. Use as a spread or topping for bagels or muffins.
Author: Laura Warnke - VintageCooking.com
Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.
Author: Elise Bauer
Make and share this Mexican Deviled Eggs recipe from Food.com.
Author: STARTERWIFE
This Cinnamon Roll Apple Bake is the easiest and most delicious two ingredient recipe ever. It has all the yumminess of freshly baked cinnamon rolls combined with sweet, gooey apple fritters - but requires...
Author: Renae
A simple breakfast or light lunch dish, this delicious frittata is inspired by the flavours of a Quiche Lorraine but without the added complication of pastry. A great dish to make if you want to use up...
Author: Eb Gargano
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Author: Taste of Home
These luscious Lemon Blueberry and Ricotta Pancakes are made with lemon juice, blueberries, ricotta, salt and vanilla, topped off with maple syrup and butter. The perfect weekend breakfast!
Author: Joanna Cismaru