Ideal for a quick snack or sdanwich filler, this Chickpea Tuna recipe only takes 5 minutes to make.
Author: Jase Q
This whole rye bread is compact, dense, and loaded with flavor. It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast.
Author: Tomas Andersson
Fall in love with breakfast when you make this delicious blueberry muffins recipe with a crumble topping! Delicious and easy!
Author: Katie Hale
This is a salad my mother-in-law, Rosie gave me years ago. It is really refreshing, good at a ladies luncheon.
Author: out of here
Make and share this Prosciutto Pretzel Stick Appetizers recipe from Food.com.
Author: litldarlin
I came across this salad after I did a serch on shrimp salads. I was looking for something different. Gotta try it!
Author: Kaccy G.
"Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious," assures field editor Iola Egle of McCook, Nebraska. "We love the subtle eggnog flavor and tangy cranberry topping, she says.
Author: Taste of Home
What's better than a bowl of fresh-picked berries? A bowl of berries enhanced with mint, lemon juice and a dollop of whipped topping. It's quick, easy and oh, so refreshing! -Diane Harrison, Mechanicsburg,...
Author: Taste of Home
Make and share this Belgian Endive, Mache, Apples With Sherry Vinaigrette recipe from Food.com.
Author: litldarlin
This casserole spotlights hominy, which is a basic ingredient in Southern cooking. It's especially nice to serve on cold winter days for a hearty brunch or supper.
Author: Taste of Home
Use this basic recipe for incredibly moist and delightfully tangy sweet muffins or cake.
Author: Peggy Trowbridge Filippone
These luscious egg yolks are nestled in whipped egg whites for a unique, gorgeous, and fabulously photogenic breakfast or brunch dish.
Author: Molly Watson
This recipe for blitz puff pastry is easier and faster to make than traditional puff pastry. It can be used within one week or frozen for up to two months.
Author: Barbara Rolek
This is a version of a skillet dish that my mother-in-law, Millie, created to use up all that extra summertime zucchini. The Gouda melts beautifully, but you can make it with Swiss or sharp cheddar, too....
Author: Taste of Home
Charlotte Wiley whips up this fluffy egg dish for two in her New York City kitchen. The addition of ranch dressing, brown mustard and mozzarella cheese makes these fast-to-fix scrambled eggs something...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Author: Alain Cohen
"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips...
Author: Taste of Home
Our breakfast pinwheels are delicious and easy to make. They are a fun and unique breakfast recipe idea made with puff pastry, eggs and bacon. Don't want bacon? No problem! You can substitute your...
Author: Heavenly Home Cooking
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.
Author: Melissa Roberts
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
Author: Paula Deen
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest...
Author: Taste of Home
I have made these every thanksgiving and new years, and have been begged to make more! These are delicious, and have bacon!
Author: lilypadlife2020
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. -Dan Seering, Verona, Wisconsin
Author: Taste of Home
These really do look and taste like their gluten- and dairy-laden counterparts. Just don't expect quite as many nooks and crannies.
Author: Barbara Kafka
Savour the flavour combo of cheese, apple and bacon in an easy egg bake.
Easy and super simple nutella butter sandwich which is great to put in your kids lunch box. It makes a great after school snack for kids.
Author: Aarthi
Author: Melissa
This classic cheese souffle will make you realize that you really can make a great souffle.
Author: YAllen
I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce...
Author: Taste of Home
See how easy it is to make homemade orange marmalade with just oranges, sugar, and water. The marmalade can be canned or stored in the refrigerator.
Author: Molly Watson
This classic French egg dish makes an elegant brunch for Father's Day. Béarnaise sauce is a variation of hollandaise sauce with the addition of a flavourful tarragon vinegar reduction.
You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on top of gyros or spread on a sandwich. -Taste of Home Test Kitchen
Author: Taste of Home
You'll want to skip store-bought breakfast patties when you try this simple recipe. It combines ground turkey and pork with plenty of sage and other seasonings for terrific flavor.-Laura McDowell, Lake...
Author: Taste of Home
Chilled shrimp in piquant remoulade sauce is a Creole classic. Here it tops pumpernickel toasts spread with a chilli-molasses butter. Use Westphalian-style pumpernickel bread cut into 1 1/2" rounds or...
Author: Sandi From CA
This is the easiest recipe you will ever have to follow. Just dump all the ingredients in a bowl, stir, and bake! I often experiment with different herbs and spices, and sometimes even add a bit of Asiago...
Author: Cinny 2
This Vegetarian Breakfast Casserole is loaded with vegetables, eggs and cheese for a delicious brunch. Prepare this make ahead meatless breakfast casserole the night before.
Author: The Worktop
This fibre-packed oat pot is similar to a bircher. The combination of porridge oats, blueberries, yogurt, seeds and nuts will keep you fuller for longer
Author: Jennifer Irvine
Donna Wenzel of Monroe, Michigan combines the flavors of juicy cheeseburgers and freshly baked buns in this dinner delight. "Served with ketchup, a cheese sauce or cream of mushroom soup mixed with half-and-half,...
Author: Taste of Home
Breakfast doesn't get much easier than when you take advantage of your all-in-one cooker and some fruit and nuts for a yummy way to start your day. -Geraldine Saucier, Albuquerque, New Mexico
Author: Taste of Home
Author: Ed Kenny