Pull out that leftover pulled pork, gather up some eggs and a few other simple ingredients and get ready to create some delicious pulled pork omelets!
Author: Calleigh
Author: Jayne Cohen
These fruit-topped crepes are a great way to start the day. They taste so yummy, it's hard to believe they're good for you!-Jean Murtagh, Solon, Ohio
Author: Taste of Home
These lemon pancakes are the best pancakes that you will EVER eat! They are soft, delicious, and have the slightest hint of lemon flavor that will go perfect with just about any topping that you put on...
Author: Alyssa Rivers
A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop of crunchy almond butter.
Author: Ella Mills
Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of bed for. -Angela Lively, Conroe, Texas
Author: Taste of Home
Kugel is a noodle pudding that can be sweet or savory.
Author: Carrie Vasios Mullins
These copycat sweet-meets-savory Disneyland favorite Blue Bayou Monte Cristo Sandwiches are made with rich challah bread stuffed with ham, turkey and cheese, then fried, dusted in powdered sugar, and dipped...
Author: Amy Nash
"When I have overnight guests, I serve this speedy skillet dish for breakfast," reports Valerie Putsey of Winamac, Indiana. "Onion, green pepper and mushrooms add a bounty of flavor they love."
Author: Taste of Home
This easy three cheese ball is simply the best. Creamy, savory, and nutty flavors encompass this delicious appetizer recipe that is so easy to make and perfect for your next round of entertainment!
Author: Wanda Simone
Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into something magical and kid-friendly. -Amy Lents, Grand Forks, North Dakota
Author: Taste of Home
The original recipe for this French toast called for heavy cream and whole eggs, but Nancy Argo of Uniontown, Ohio joined with our Test Kitchen to lighten it up and still keep the delicious taste.
Author: Taste of Home
This is a very simple, but delicious dish to have handy when preparing for company. It can be prepared ahead of time and frozen. Just be sure to thaw before baking.
Author: Peggy V.
Cheese Paratha - Quick and easy stuffed paratha recipe with the goodness of mixed cheese and Italian seasonings.
Author: Srividhya G
Light and crispy, this low carb waffles recipe is SO good for breakfast, lunch or dinner! They freeze well, too - just heat them up in the toaster or toaster oven.
Author: Katherine Peters
Author: Joy Ackerman
Tall, soft, flaky and packed with blueberries, these Lavender Blueberry Scones with lemon glaze are irresistible! The only blueberry scone recipe you will need. Easy - Making scones is easy, but I would...
Author: Dini @ The Flavor Bender
Yes, this is a different but great way to use up leftover Easter eggs. But don't file this recipe away till next Easter. This also goes well on the hors d'oeuve table or serve as a simple snack or a nice...
Author: Lorraine of AZ
Wow - when you really don't want to hold back, pile all the toppings on these fluffy American pancakes.
Author: James Martin
Our perfect quinoa cooking method is to boil it in salted water until tender, then drain and return to the pot. Let steam, covered, for a few minutes and fluff.
Author: Chris Morocco
Eggs, spinach, artichokes and Feta cheese - a healthy breakfast casserole bake, perfect to feed a crowd. If you have family staying over for the holidays, this couldn't be easier.
Author: Gina
Easy, delicious and healthy portabella Mushroom w/spinach and feta lasagna recipe from SparkRecipes. See our top-rated recipes for portabella Mushroom w/spinach and feta lasagna.
This apple cake is popular in German kitchens due to its ease and high success rate. It combines apples and vanilla cream for a crowd-pleasing recipe.
Author: Jennifer McGavin
Spruce up your typical weekend breakfast or brunch with these delightfully fluffy peanut butter pancakes. Add some homemade whipped cream for a truly sinful treat.
Author: Jennifer Perillo
This is from a Saveur, April 2005, article reviewing a book by Lidia Matticchio Bastianich, 'Lidia's Family Table'. It's simple yet sublime. I served with cheese and smoked salmon as antipasto and I can't...
Author: bikerchick
Author: Annabel Langbein
Crispy and golden brown on the outside, creamy and tender in the middle, with some good garlicky mayo (aioli, if you will) for dipping: The key to a really great rösti is twofold.
Author: J. Kenji López-Alt
I ate this while in Germany and was desperate to re-create it when I got home! It is rich, creamy, and thick but has great flavor. Many of the measurements can be adjusted according to personal taste--more...
Author: Soon2BMrsG
"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it...
Author: Taste of Home
Fans of gingerbread cookies will love these waffles! The breakfast treat features a delicious blend of molasses and spices. Add a dollop of the cream cheese frosting to make this wake-up specialty extra...
Author: Taste of Home
Make and share this $100,000 Pound Cake recipe from Food.com.
Author: hennypenny49
Sweet and chewy with a golden brown exterior, Mochi Pancakes are the best kind of breakfast mash-up! Glutinous rice flour imparts the perfect amount of chew. They're naturally dairy-free and can easily...
Author: Anjali Shah
I have been making these for years with request's for the recipe so I thought I would pass it on. My mom made these for us when we were kids. Wonderful :)
Author: Chef Niki
As tempting as it may be to peek, the key to the success of these pancakes is to make sure no heat escapes from the oven during baking. So keep the oven light on and the oven door closed!
Enjoy a nutrient-dense, flavor-packed vegan omelette ('omelet') with vegetables using simple ingredients and 20 minutes! This recipe is dairy-free, egg-free, and even soy-free (no tofu) and can be served...
Author: Michaela Vais
Pretty and delicious! ...and I'm not normally a spinach lover, so that says a lot! Made with sheets of puff pastry, these are very easy to put together. You can make them up in advance and freeze them...
Author: Kitchen Witch Steph