Wow - now this is a cheeseburger recipe! The seasoning alone makes this a great burger recipe. But, stuffing feta and mozzarella inside is a creamy surprise. The cheddar and caramelized onions are the...
Author: Rose Mary Mogan
These baked beans are a family favorite... over 30 years for I've been baking these beans for my family and friends. Over the years, so many have asked for my recipe, even my friend's friends have called...
Author: C P
My family loves it and it is so simple and easy to fix it. It does taste like regular hamburger helper from a box. It is so delicious and tasty.
Author: Lisa Johnson
The flavors of Spain shine in these spicy, Manchego cheese-topped burgers. Plus, dinner can be on the table in less than 20 minutes!
Oh gosh, we loved this cheesy ooey gooey hamburger casserole recipe! It's the perfect dish for a quick and tasty meal. We love the flavor the fresh veggies add and the tons of cheese on top pulls the dish...
Author: Jeanne Gliddon
Plan on making an extra batch of this sauce and storing it in your fridge - it's THAT good! Easy to prepare, this is a great casserole everyone will enjoy. We liked that the biscuits were sliced in half....
Author: Tammy Brownlow
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's...
Author: Lynn Socko
Just yummy!!!!! and so cheap...you dont have to tell them its not steak, they will never guess
Author: Angela Peters
This is a simple and delicious dish that is made on the stove top. One of our favorites! So very good with buttered bread.
Author: Shelley Simpson
I have had this recipe for over 35 years. I never have figured why they are called spoonburgers, but they really are good.
Author: Marjorie Milligan
This is one of those simple hamburger recipes that pack a big punch of flavor with no need for condiments. The seasoning on the meat is perfect without overpowering the natural flavor of the meat. The...
Author: Jody Wood
Oh, this is a lot of yumminess wrapped in a biscuit! The onions and garlic add a huge punch of flavor to these burgers. Cooking the garlic in the pan mellows the flavor a bit, similar to if you were roasting...
Author: Karen Sills
Two words describe this recipe... burger heaven. It's not something you would want to eat all the time, but as a treat it's fantastic. The seasoning of the patty is simple and tasty. Once assembled and...
Author: Lisa Allen
This is my all time favorite burger. I just love mushrooms, so I double the amount of mushrooms and eat them a long side the burger...lol! If you want an absolutely delicious burger, give this a whirl...I...
Author: Cassie *
Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors!
Author: Thedford Byrum
Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. My grandmother made these for years and I still make them.
Author: Deborah Mackrodt
When I make these I usually do these on the BBQ, but the day I had planned on making them...Mother Nature had other plans...so I had to do these on the stove griddle. Either way they are delicious!
Author: Irisa Raina 9
I used PD's casserole & gave it a few added spices of my own...The whole family loved it! Base recipe courtesy of http://www.pauladeen.com/
Author: Jennifer Parsons
My mom made this for us years ago. It is a GREAT recipe for colder fall/winter nights. It has a bit of a kick so, WATCH OUT!!!! I love soup, but mostly when it is cold outside. My husband can eat it anytime,...
Author: Rachel Hubbard
These burgers are called Pljeskavica in Albania. It literally means 'to clap your hands' which describes how the patties are made. They can be grilled or fried and served on crusty rolls or in pita pockets....
Author: Vicki Butts (lazyme)
Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you...
Author: Lauren Perkins-Boyd
Tried this with my family and they really liked it.
Author: Debbie Gurley
This recipe was made on Cook's Country in 2015. The only adaptation I made was to substitute Old Bay Seasoning for the spices (paprika, salt and pepper) they used. The best thing about this tender burger...
Author: Laura
This Spamburger is a quick, easy, and tasty sandwich that the kids think is a gourmet meal. During the Second World War, Spam was often the only meat available in Hawaii. The people there made the best...
Author: J. White Harris @JWhiteH
This is a fun version of Kabobs. My kids love these things! You can serve them with tortillas or pita bread, but they are very delicious and filling all by themselves!
Author: Amy H.
Kid Tested and Husband Approved! I think most folks grew up on a tight budget. As a result, our family was big on "extender meals". However, this was one of our family's favorites. It was one of my kid's...
Author: Lisa Cantrell
Men tend to gravitate towards these luscious burgers! So do I!
Author: sherry monfils
This easy casserole recipe was like a cheeseburger deluxe. We love the super cheesiness of the dish and found ourselves going back for seconds and thirds. It'll be a huge hit with kids (it's so easy to...
Author: Jenny Pennington
I love making turkey burgers and wanted to take this burger out of the box. Who doesn't love bacon, and combining it with caramelized onions and a good splash of Tennessee Whiskey, it's a party in you...
Author: George Levinthal
This is one of my favorite meals that my mom taught me to make. She taught me to cook, but she seldom used a recipe. So when I ask her how much of an ingredient to use, she often answers "until it looks...
Author: Kerri Dierberger
Here is a savory take on an old fashioned recipe. I love beef Stroganoff, but my mom used to make this recipe using hamburger instead. It's not expensive to make, tastes great and can be a family favorite....
Author: Taimane Scanlan
I made these the fist time for my daughters birthday party. She had a luau themed pool party. I usually use wheat buns but they are also really good on the King's Hawaiian bread.
Author: Beverley Williams
When I was 4 years old, my grandma would take me to Woolworths in downtown Louisville. We often ate lunch at their counter. My favorite thing there was their "Chili Burgers" aka sloppy joes. I adapted...
Author: diana bauer
Peter Meehan developed this dish for Lucky Peach's cookbook, "101 Easy Asian Recipes." I make it on a flat-top griddle set over a grill, but the method works equally well on your kitchen stove. The burgers...
Author: Sam Sifton
This recipe was made by Bertie the winner of Mr. Food's first ever Idaho Potato Recipe Contest. I changed the way to make them, because we like them crisp..so I make them in muffin cups. I have tried these...
Author: Pat Duran
I had a jar of Vodka Creamy Marinara Sauce and ground beef but I didn't know what to do with it until I thought of Veal and Chicken Parmigiana. So I threw this yummy concoction together and my family loved...
Author: Jeanne Gliddon
I found this little treasure on here & thought I'd try it, why not? Cheap, quick & easy. I was a little skeptical about how it would taste w/just plain tomato sauce, but I was pleasantly surprised! This...
Author: Elizabeth Handlon
I remember this dish when i was little. We always knew that we were getting low on groceries, cause my mom would make this. But as we got older we still love it even with cabinets full of food. lol This...
Author: NIKKI SMITH
Grilled Jalapeno Buffalo Burgers recipe
Need a quick weeknight meal? Try this easy hamburger recipe. It's basically a hamburger gravy and will make everyone happy. We tried it on toast and mashed potatoes. We loved it both ways... so serve on...
Author: Fran Miller
This simple recipe is one I have made for many years, and it never fails to satisfy. It can be tweaked endlessly to suit your own taste, but this is the way I like it best. The recipe can be doubled or...
Author: Martha Price
This is NOT my original recipe, and these are NOT my photos. I have no claim on this, other than to say that I received it in an email from my father-in-law, and thought it was cute as all get-out, and...
Author: Terrie Hoelscher
The meat and cheese are the real stars of this wonderful version of impossible pie!
Author: Tiffany Ash
I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called...
Author: Mary Lou Davis
I got this recipe from a Pillsbury cookbook (on that you get at the checkout counter) anyway, I got this recipe years agoand made it for my kids and they loved it. I have a picture of it but couldn't get...
Author: Shirley Makekau
Put this hearty casserole in your recipe box because, after one bite, it will become a new family favorite. It's similar to a shepherd's pie... but so much more. The meat is full of flavor from the onion...
Author: Jennifer McConnell
Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots,...
This is a delicious recipe for any summer bbq or picnic!
Author: Catherine Cappiello Pappas