How to Keep Burgers Flat. Few people can resist the taste of a juicy meat patty in a crisp bun customized with their favorite toppings, but cooking the perfectly-shaped burger is another matter. Burgers...
Author: wikiHow
Author: Sophia Vitale
My mom has been very ill so I have been pulling out all her favorite fast simple good comfort foods recipes from my childhood. Providing meals for 7 children and often many of their friends while holding...
Author: alice burt
Instead of using a sauce on the outside, I'm putting key teriyaki flavorings into the ground meat for these teriyaki burgers. Ideally these burgers should be cooked on a medium-hot charcoal grill, weather...
Author: Chef John
7 ingredient 30 minute vegan sweet potato tofu burger recipe makes for a perfect meatless meal. Soft, tender inside and lightly crispy outside.
Author: Vicky Berman
This is my all time favorite burger. I just love mushrooms, so I double the amount of mushrooms and eat them a long side the burger...lol! If you want an absolutely delicious burger, give this a whirl...I...
Author: Cassie *
Asian Hawaiian American fusion burger. YUM!!!
Author: Melissa Turner
This is a hit no matter what occasion. I have found that it is a wonderful dish to take to someone's house that has just had a baby, just moved in, or sadly a death in the family.
Author: Belinda Loucks
This is so easy and a boy favorite! Serve with a salad for dinner :)
Author: Melissa Hahn
Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.
Author: Kelly Edmondson
This is a very tasty and inexpensive meal. Mom always served it with mashed potatoes & corn. As a kid, I would make a mess on my plate of the hamburger stuff, mashed potatoes & corn, all mixed together....
Author: Lauren Conforti
Make our Dairy Queen Mushroom Swiss Burger Recipe at home. With our Secret Restaurant Recipe your Mushroom Swiss Burger will taste just like Dairy Queen.
Author: Mark
A yummy, kid-friendly recipe - By Missy Chase Lapine with Parenting Magazine -
Author: Susan Cutler
Used to work at Krystal,s way way back in the day.So wanted to try and create their burger at home.As I have always cooked everything else that I eat from places,at my home for family and friends.
Author: Connie Brannen
Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.
Author: Kathy
This is a recipe my dad grilled in Eagle River. It is fantastic, but that is to be expected from the grill master!
Author: Megan Stewart
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing...
Author: Pat Duran
My mother made this frequently when I was growing up. It will never replace real sauerbraten but it sure is a tasty mid-week dinner. We had it with noodles or spaetzle and red cabbage.
Author: Thea Pappalardo
I never stop being amazed how much better a burger tastes if you grind your own meat! I use this rub on all the briskets we smoke and can't believe I never thought to do it on a burger....till now. It's...
Author: Lynn Socko
We love Home made brats but I hate stuffing the casings so I make them up as burgers. This is a recipe that we like if you want to put it in casings go right ahead. We like it just fine as burgers.
Author: Judy Kaye
This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.
Author: Jane Whittaker
This recipe was shared with me by a nurse friend named Rene. She said that she got it from a restuarant in south Louisiana.
Author: Joyce Lowery
This is a simple and delicious dish that is made on the stove top. One of our favorites! So very good with buttered bread.
Author: Shelley Simpson
My son goes through a kick where he wants Hamburger Helper. I have a very hard time buying it. It just doesnt seem right to me. So, I did some research and came up with a blend that comes close to the...
Author: Deb Crane
You either like cilantro or you don't. If you're in the pro-cilantro camp, these burgers are for you. They're moist and tender, with a hint of heat from the sambal and curry powder.
Author: Linda Dalton
I always liked the flavors in my baked ham loaf, so I decided to "tweak" that recipe a little and then form the mixture into patties and make on the grill. The result is this delicious "alternative" burger...
Author: Susan Bickta
I found this recipe online when I first stopped eating meat and decided to try them,I was not used to eating vegetarian burgers but loved beef burgers.They were delicious! I've made a few changes,the original...
Author: Leanne D.
These tasted delicious. I made homemade hamburger buns to eat them on. Perfect for a simple weekday meal.
Author: Muna Escobar
I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.
Author: Ellen Bales
A delicious sounding burger from the "Best of the Best Hawaii Cookbook", that I adapted for our taste. Posting for the world tour event for the Hawaii region.
Author: Lynn Dine
If you like to grind your own meat, then definitely try this blend. If you haven't before, it's so easy. The texture is unlike meat you find at the store. It's drier and not as greasy. Before grinding,...
Author: alan shulver
If you've never tried a ranch cheeseburger, you're in for a real treat. They are juicier and tastier than plain ol' burgers, and so easy to prepare! Don't add any salt, the ranch dressing has enough to...
Author: Angela (Grammy) Derby
I clipped this easy recipe from the food section of a local newspaper many years ago. Although I'm not sure if it is actually German "style", it was so titled and is quite good! No condiment other than...
Author: Martha Price
This is a traditional meal made on Christmas eve started by the Elderkin Family. It is easy to make and sticks with ya!
Author: Becky Costello
This is a great recipe to make using your own meat loaf recipe if you like; rather than this one and use you choice of vegetables. This one is with mixed vegetables diced small and cheese; but please do...
Author: Pat Duran
This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great...
Author: Linda Waller
One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic
Author: Mary Labrador
My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of...
Author: Kayla Hanson
The incomparable chef James Beard contributed this recipe to an article published many years ago in the food section of my hometown newspaper. These patties are moist and flavorful, with a savory, mild...
Author: Martha Price
I made this quick recipe up because I was tired of making plain mac & cheese for my daughters, and wanted something a little more interesting.
Author: Jenni K
When my kid's were young and I was broke (single Mom), this was a reoccurring 'staple' at our dinner table! The kid's loved it, and it only took a few mins to throw together after a long day at work!
Author: Benita Young
I love making turkey burgers and wanted to take this burger out of the box. Who doesn't love bacon, and combining it with caramelized onions and a good splash of Tennessee Whiskey, it's a party in you...
Author: George Levinthal