Teri's mention that this is the first cake her daughter ever made inspired me to get my grandson, Connor, involved! He and I have cooked together since he could walk and it's a really precious time for...
Author: Teri Dunaway
Just imagine yourself sitting in your grandma's kitchen enjoying a slice of this moist, rich and delicious caramel cake! This recipe has a very distinct old-fashioned taste that you just don't find in...
Author: Elaine Bovender
The cultivation of vegetables in Aargau is one of the main reasons for the existence of a thriving canning/bottling industry. In this area, the carrot is the Queen of all vegetables and it has attributes...
Author: Vicki Butts (lazyme)
As you can tell by the name, this recipe came from a cook book written by the great country singer Loretta Lynn. This is a very dense cake. Her recipe also came with a recipe for a homemade frosting, which...
Author: Pam Blais
This is a French Canadian recipe from Quebec. It is a feather light dessert.
Author: Carol
Someone said that baking cakes with buttermilk is good. I just found this cake recipe in a 1982 newspaper clipping. Happy baking!
Author: Mary Lundschen
This is a really light cake and although it's of the chocolate kind, it's not sickly and doesn't feel heavy after you've eaten it. I found the recipe quite a few years ago in a magazine & it has always...
Author: Denise Gregory
Oh so yummy . . . and loved by all! These cupcakes are sure to be a regular request on our Holiday Menu.
Author: Jo Anne Sugimoto
Perfect for a hot summer day. This cake is kept cool by placing in the Icebox. Try it and you will love it!
Author: Laura Davis
We live in Arkansas...tornado alley....The weather man said to expect storms with tornadoes this evening...We go to my niece's storm shelter when it gets bad..I called her & told her I would bring desert...
Author: cheryl pierce
This is a delicious cake. We LOVE nuts at our house, so this recipe is loaded with them. A lot of people tell me this recipe is too nutty, but that doesn't stop them from eating it. This is the way we...
Author: Kat Williams
In 1985 at a pot luck hosted by my Aunties retirement community in Fl. I was given a piece of the most delious cake by a women who appeared to be in her late ninties. She was so tiny and quit the little...
Author: Mary Russell
It's been a long time since I made this. It pays some times to just sit down and go look in your recipe box. I remember how good this tasted. It's a different way of making ordinary gingerbread. The creamy...
Author: Norma DeRemer
This is my own recipe. I love baking with Ghiradellis chocolate. I did a make over of my favorite chocolate cake recipe. This cake is fabulous. Family and friends love it! The frosting I call Jeannie's,...
Author: Mary Louise @BlueRibbonBaking
THIS IS FOR ALL THE BACON LOVERS AND CUPCAKE CREATORS...I THOUGHT OF SO MANY JAP MEMBERS WHEN I FOUND THIS ONE...
Author: Kimi Gaines
Switch up an old favor recipe with differnt flavored cake mixes and canned fruit !
Author: Linda Rupp @herby
This is the best snack cake recipe that I have found. So light and fluffy! It's a very tall and impressive snack cake, too. The center must be close to 3" high and the flavor is absolutely wonderful. Made...
Author: Family Favorites @Quinnn
I found this recipe online while looking for something creative for my 3 year old daughter for Easter. I had to alter it slightly after the first batch didn't cook evenly. They turned out great!
Author: Jenni K
I made this cake for our potluck at work. It was DEEE-LICCIOUS!!
Author: Yolanda Stewart
This is a delicious cake, great for birthdays. I have always been asked for the recipe whenever I serve this cake. Enjoy!
Author: Barb Anderson
I got this recipe years ago from an old friend. It's always been a big hit whenever I took it to a pot luck or had guests over for dinner. If you are a chocolate lover, you will love this recipe...
Author: Linda Griffith
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Author: Alea
This cake was always my birthday request. My Grandmother even mailed me one in college and it lasted about 5 minutes in the Student Center. I made it easier using a spice cake mix but it tastes just like...
Author: Lynelle Caldwell
Since moving to the South, I have made more cakes than I ever thought I would. I have found that I love Caramel Cake, but it is a lot of work to make. I saw this recipe and had to try it. I found it on...
Author: Jolayne Cooper
This lovely cake has just the right amount of sweetness and oh, how we loved the butter flavor. It's buttery, rich, and dense but fluffy too. The glaze is simply wonderful and brings the cake to a whole...
Author: Angela Gray
This cake takes a little time and care, but it is well worth the effort. I hope you try it and enjoy it!
Author: LoriAnn Poland
We just love this light and tasty coffee cake. The extended mixing time may be a bit of work, but the result is worth every minute!
Author: Arlene Jacobson
I grew up enjoying my grandmothers pound cakes.
Author: Sharon Swomley
You can play with different flavors if you don't have or like some of the flavors listed.
Author: R North-Troup
This is a really moist dense cake. I really don't know where the name came from, but the first time I had it was in rest here in Southern Florida. It might be the fact you frost a hot cake, and don't drain...
Author: Jane Whittaker
this recipe comes from "The Time reader's book of recipes" 1949, given me by my grandmother when i was a young teen. it is a particularly good gingerbread, submitted originally by Mrs. E. J. Hutchinson...
Author: Charlotte Gunther
This cake is SO yummy & moist. It does seem time consuming but, it really isn't, whats nice is you can make frosting one day and the cake the next, if you don't want to assemble it then, assemble it the...
Author: Susan Woods
My Mother used to make this cake when I was a little girl. Its a little different but it make a delicious cake. I hope you enjoy this cake.
Author: Zelda Hopkins
My mother and I made this cake alot.....it was always a big hit. We didn't have candied fruit, so we used pineapple......
Author: Donna Cochran
I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
Author: m-ann
My absolute favorite in spring: Rhubarb Shortbread Bars with Streusel Topping. So fresh and delicious!
Author: Bake to the roots
This is a very moist pound cake, It has a light brown sugar flavor I double my brown sugar glaze recipe, I poke a few holes in the bottom of the cake and pour a small amount over it , let it soak in before...
Author: Gail Herbest
WOW your family and friends with this wonderful treat! This lemony dessert was a test inspired from BlackJack Bake House's Blog for "Lemony Cream Butter Cake". I wanted a lemon/blueberry dessert and I...
Author: Diane Atherton
I have an awesome recipe I'd like to share with you. I'm 66 years old and this is an heirloom recipe my mother made and handed down to me. It's from an old 1913 cookbook from her mother. I have no idea...
Author: Bonnie Brennhofer
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
This is an easy cake to make using Duncan Hines yellow cake mix. My family and friends all like and I like because it does not take a long time to put together.
Author: Judy Kaye
This is a recipe I got a few years back and my Lord it is amazing. My coworker made it and I begged him for the recipe. So yummy!
Author: Shannon Rice
Another share-worthy recipe Source: Pretty Girl Food
Author: Marisol Matadamas
Oh wow! This is an incredibly moist and tasty cake. If you love icing like I do, double the frosting amount to ensure ample cake coverage.
Author: Mollie Hubenak
I found this recipe over at Food.com(A.K.A. "ZAAR "),and the lady by the name of Hazeleyes gave me permission to post the recipe here.I sure hope you enjoy it as much as I have.The recipe name is hers...
Author: Rose Daly
This makes a wonderful, moist bread that ships well. Make it in big loaves, small loaves, or cupcakes.
Author: Heidi Hoerman @heidicookssupper