This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Author: Debbie Clark
This is absolutely, without a doubt, the best chocolate sheet cake. Ever. It's moist beyond imagination, chocolatey and rich like no one's business and 100% of the time, it causes moans and groans from...
Author: Lynnda Cloutier
I wanted to make an over the top cake for my dad and husband for Father's Day. This cake "takes the cake." I will say though, it may not be everyone's favorite flavor combinations. If you don't like tart...
Author: Annette W.
This is the best and easiest chocolate cake, especially when frosted with my buttercream recipe. The recipe is for 2 - 8" rounds, but usually I double it and bake in 2 - 10" rounds. You can use all unsweetened...
Author: Dawn Sturgeon @Luvcookinghatecleaning
I have always made the walnut crust with the walnut sprinkle on top cheesecake bars at Christmas time. This time after looking through lots of recipes I thought I would change it up and use the same crust...
Author: SK H @Soos
Southern Red Velvet Cake comes from an easy and moist red velvet cake recipe that will quickly become a family favorite!
Author: Lucy Brewer
With Fall quickly on its way, this month's theme was Autumn Harvest hosted by Stacy over at Food Lust People Love. What better way to greet the new season with a spiced bundt speckled with carrots, zucchini...
Author: Catherine Cappiello Pappas
A very good friend of mine made this cake one year for a company Christmas buffet. It surprised me for the simple reason that it was a fruitcake, but not dry, like most baked fruitcakes. It was very moist...
Author: Pat Campbell
My Mom, made this Delicious Dessert Cake. We all loved it, it was light, an so good. It is called Mom's Angel Food, Peaches and Cream Cake! GIGI
Author: Ginger Carco
I made these cupcakes for Easter and they were a great success. They're easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl - about a tablespoon to...
Author: Shelley Schade
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Author: JJOHN32
My cousin Zettie, sent this to me years ago. I love it. I don't make it to often, I really would be the size of a house, Haha!
Author: Karen Blackmon
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Author: Kitty
Every April Fools day I make a meal that is not what it seams like a meatloaf made to look like a cake with mash potato icing. This one is a dessert
Author: Stormy Stewart
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Author: Syd
Brownie bottom, strawberry cake middle, and vanilla frosting top!
Author: AlyssaJS7
This unique recipe delivers a moist spice cake, thanks to the use of prunes, and a homemade mocha icing with coffee and cocoa powder.
Author: chris
Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging......
Author: Tess (TJM) Moore
I love my Chai-eggnog coffee drinks in the fall so when I was trying to come up with a yummy cupcake recipe I figured why not! I haven't seen this recipe anywhere else. Sprinkle with ground cinnamon or...
Author: Amanda Vrtis
Where were Pumpkin Rolls when I was growing up? I had to wait until I was an adult before I found out about these slices of deliciousness! But I never attempted to make one until my friend, Paula C., made...
Author: Fran Miller
Beautiful little cakes that are the perfect dessert for Valentine's Day, Mother's Day, Anniversaries or any special occaision, brunch or afternoon tea! Very easy to make, too.
Author: Kelly Williams
Easy Ice cream sandwiches that freeze great and hold flavor! Enjoy as often as necessary!
Author: ITALIANCLASSICSCOOKIE
This is one delicious pound cake!! The buttermilk makes the cake nice and moist and the lemon gives a nice fresh flavor. My sister always asks me to make it when I visit. Great with fresh fruit or just...
Author: Mary Silva
Found this recipe online and modified for my husband who has diabetes.
Author: Deb Slingerland
This could easily become a favorite in your family like it is in mine. I love to make recipes using apples, especially in the fall when they are fresh. This cake also travels well, whether you are taking...
Author: Linda Griffith @sothernladee
Whenever I serve this cake, I never tell them the surprise ingredient until after they've tasted it. Then, it's just fun to see the look on their faces when I reveal the secret. No one ever guesses that...
Author: Angela (Grammy) Derby
Simple and pretty. This angelfood cake is great served with sliced peaches or any fruit that is compatible with cinnamon.
Author: Kathie Carr
More caramel in color than flavor, this terrifically moist cake is rich with the taste of coffee and cocoa. Absolutely divine.
Author: Claudia McClaran
This is not my grandmother's recipe, but it is as close as I have found to hers. Her recipe was not saved by anyone and wasn't among the few handwritten recipes of hers that I managed to get. This is adapted...
Author: Mikekey *
This cake is "get it away from me before I eat the whole thing" good! WOW!
Author: Bunny's Warm Oven Blog
A light Christmas cake recipe with simple ingredients and steps to make this cake for Christmas.
Author: Cook It Simply
This cake is super easy and so yummy.... everyone always loves it.... cover & refridgerate any leftovers
Author: Joelle Johnson
Being from St.Louis where the gooey butter cake got its start, I came up with this lemony version. It's the best when you serve it warm. My family tore through this one last night.
Author: Nancy Allen
This is one of my favorite cakes and the caramel glaze is perfect for it. Enjoy!
Author: Tammy Brownlow
Don't know who Debbie was or her aunt, but this is a good recipe.
Author: Lynnda Cloutier
This is the old recipe that my mother used to make when I was little - everything is made from scratch.
Author: Randi Lerch
A tangy lemon mixture bakes on top of the buttery cookie crust.
Author: Linda Edwards-Jackson
I grew up outside of St. Louis and a local bakery made this yummy St. Louis traditional cake. I had looked for years for a recipe to make it (since I no longer live near there)...and finally found it in...
Author: Carol Matthias
This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a little strong. But once drizzled...
Author: Patricia Kutchins
I found this recipe in a discount cookbook called "Booze infused Cakes". I can't wait to try it. Infact, my church supper club in coming up this month and this is my dessert--looks and sounds yummy to...
Author: cathy tate
A family members favorite flavor in the world was Lemon. My mother came up with this recipe years ago. On his birthday we would make this recipe. We used to do everything by scratch but with a busy schedule...
Author: Ted McWhorter
Came up with this refridgerated lemon dessert for supper last night and boy did it hit the mark on such a sweltering summer day!
Author: Nancy Allen
This cake has graced my mothers table, my table, all of my sisters tables and my husbands families table since I can remember. My parents owned a bakery years ago and these cakes were a production, along...
Author: Patti Jagodzinski
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Author: JSWERVE0712
When I heard of this I thought yuk! but, I have to say this was one of the best cakes I've ever ate. I tried it at a friends house. I asked her where she got this she said her mother gave it to her years...
Author: Tammy Wright
This is another dessert on the Family Reunion Menu in North Carolina this year. I have made it several years now for our reunions, I did add a slight twist to this one this year by adding lemon Juice,...
Author: Rose Mary Mogan
I have had a bite of this and it is luscious. Can't wait to try it myself. I don't have any coke around, so I am going to use Pepsi. I'm sure it will work out great.
Author: Kimi Gaines
This is another recipe from the Lady from North Carolina. It uses rum instead of vanilla because this cake resembles a popular milk chocolate rum flavored candy. Use 8 oz. milk chocolate candy bars for...
Author: Lynnda Cloutier @eatygourmet