I received this recipe from my sister it is a very moist and flavorful cake. The aroma sets in from the BUTTER and NUT extract.
Author: judy sandifer @jsandifer
Aunt Virginia's table was always a gathering place for the neighborhood so she often bought staples in bulk, something I didn't think about when she asked me to make a double batch of oatmeal cake. The...
Author: Carol L.
Was wanting to try something a little different to take to some friends tomorrow. I hope they like it! Researched recipes and came up with a new one on my own.
Author: Traci Coleman
Lawry's (Yes the Seasoned Salt company!) Had a manufacturing site with a very nice gift shop and luncheon spot for us Locals to shop and eat their wonderful recipes! They had a newsletter with recipes...
Author: Lyn Starr
This is so delicious! I made it for all the men I worked with for their Birthday. They never wanted anything different.
Author: linda mcdougal
This cake was so simple to make and it came together very quickly. If a cake batter could ever be described as pretty, this one was. Very smooth and almost glossy ~ more so than other cake batters. The...
Author: Mrs D
This is a recipe from my Telephone Pioneer Cookbook (Nebraska). The picture doesn't do it much justice but it has a very good and moist topping on it. It is typically baked in a 10 x 15" pan and I used...
Author: Stephanie Dodd
This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!
Author: Stephanie Dodd
I love this recipe. My sister in law used to make this whenever we went home to Southern Illinois to visit my husband's sisters and brothers. I always loved it. I've never been able to make it as well...
Author: Linda Griffith
I got this recipe from a coworker over 35 years ago. The cake is super moist and flavorful and the lemon frosting accents the flavor of the cake - so delicious!
Author: Carol Powell
Don't know what to do with that can of mandarin oranges in your pantry? Try this great easy summer sweet! It's perfect for a picinic or potluck!
Author: Heather Haddo
Fall is my favorite time of the year and it puts me in the mood to bake. This is one of my favorite fall cakes. It is sooo yummy and make you feel all good inside.
Author: Sheila McKay
These bars are a chewy cake with honey flavor in every bite. The glaze is awesome and so different from a butter cream frosting. Hope you'll love these.
Author: Nancy Allen
Mixing the batter in a blender makes this cake super easy to pull off.
Author: Nina
Nancy from JAP posted her Easter Bonnet Cake earlier. In Pampered Chef's "Kids in the Kitchen" cook book they have a recipe similar to Nancy's. When I was a Pampered Chef consultant I made this several...
Author: Kimi Gaines
Thanks to my sister for this recipe,now this cake is One of my family favorite cake :-) my husband even bring it to share with his friends at work.
Author: dira niver
This recipe if from one of my Grand mothers recipe book. She put lots of love in this cake when she made it.
Author: Eddie Jordan @EDWARDCARL
Cake is so moist and the frosting is so creamy. We love this cake. Don't worry about the vodka if you don't have any just use vanilla. Since it isn't cooked the alcohol doesn't cook out but you only use...
Author: barbara lentz
This cake is always populat at covered dish dinners and family celebrations.
Author: Beverley Williams
You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!
Author: LBR8
When I ran across this recipe posted online, they had me at "Snickerdoodle," but the rave reviews didn't hurt, either. This cake offers the best of both crunchy and soft textures: crispy cinnamon sugar...
Author: Judy Dahman
Had saved this recipe and finally tried it; every time I've made it, it has been a hit! I do make it with the toffee bits instead of the chocolate chips. It's moist and oh, so tasty! I will be making it...
Author: Gail Springsteen
This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,
Author: Gail Herbest
I haven't tried to make these found the recipe in a old recipe book.
Author: Betty Campisi @BLCBaking
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal @WildExpectation
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who...
Author: Cathy Gordon
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Author: Marc Boyer
A delicious dump dessert with luscious, gooey pecan pie filling and crisp cake mix topping coming together in virtually no time. Tons of flavor.
Author: Anita Hoffman
To get the oat pulp you first have to make the Oat milk. Then there will be 1/2 cup of pulp left. that is what you will use to make this recipe. trust me it was wonderful with the oat milk
Author: Stormy Stewart
My tins were super cute and small so I've used some ramekins too, of course to please all the gobblers around the house, especially the little munchkins. Bananas have to be nicely ripe in fact they're...
Author: Ramona's Cuisine -
This one I came up with because I love pistachios and I've tried alot of other flavors with the cream cheese fillings. It's simply one of my favorites & it's great with vanilla ice cream!! Enjoy!
Author: Jammie Gogel
Grandma liked berries of all kinds. This is an old recipe that she adapted from the original version that her mother baked in a wood fired oven.
Author: Kathie Carr
Bowl, beaters and plate lickin' good!!! :D (Photo from the internet/bing images. Not a very good pic but was all I could find for now. I'll take a nice one the next time I make this again. But you sort...
Author: Kelly Williams
Author: Barbara Schieving
I had a few cakes in mind so I decided to merge a few this is what I came up with, the use of extra eggs, milk instead of water & butter instead of oil is supposed to make it like a "bakery cake" it was...
Author: JM Avallone
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Author: TARADAWN5
I am acquainted with MANY self-proclaimed "Carrot Cake Experts", so I called in the troops for a little taste-testing on this recipe. I am thrilled to report that by unanimous decision this is, indeed,...
Author: JANE LOUISE
This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!
Author: Vicki Kerley
This is just the cutest cupcake for Baby showers. I have made them several times now and they are a show stopper. You don't have to be a cake decorator to be able to do these..it is fun making your own...
Author: Carole F
Myra's friend Connie asked me years ago if I could bake a Black Forest cake, saying it was her favorite. Of course I said yes lol. For her 60th birthday this year we decided to do something special. I...
Author: Dave T.
I found this recipe at our local grocery store on a free recipe card display!! I am glad found it because it is wonderful!! great fall and thanksgiving dessert! hope you enjoy!
Author: Ann McCue
These little cakes are a real pick me up. If you want to bake one cake, bake in a greased 10 inch tube (angel cake) pan for 50 to 60 minutes source unknown
Author: Lynnda Cloutier
Author: Shannon Smith
I am making this delicious cake for my daughter's birthday..she loves it. Angel Food is my favorite,and how can you go wrong with strawberries..mmmm
Author: Cassie * @1lovetocook1x