Make and share this Cuban Chicken With Pineapple Rum Sauce recipe from Food.com.
Author: Pinay0618
This is a delicious, quick, and easy recipe for any night of the week!
Author: Sarah
Make and share this Sizzling Steak and Onions, (Vietnam) recipe from Food.com.
Author: Girl from India
My dad made this for me a while back and I loved it. Now, I found the recipe and he told me to submit it. Chicken, bananas, and coconut rum make one interesting, tasty, tropical dish. Great for Luau parties....
Author: The Penner Family
Make and share this Buttermilk Brined Fried Chicken recipe from Food.com.
Author: Mebriella
Make and share this Chicken Phyllo Parcels recipe from Food.com.
Author: Poppy
This is a great slow cooker recipe that doesn't require much preparation. Served with herb butter pasta and your meal is compete.
Author: Audrey M
A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor.
Author: Teresa Smith
It would seem that everyone has their own version of tortilla soup. Some are thick and cheesy; some thin and watery. I prefer a thin, but not watery, broth-based tortilla soup with LOTS of veggies and...
Author: spicyperspective
Kerala is one of the south Indian states of India. Coconut is a main ingredient in almost all the recipes belonging to this region. Sometimes it is used scraped, sometimes as a paste, sometimes the milk...
Author: udita
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
Author: Nancy Sneed
A recipe from Knott's Berry Farm. Boneless, skinless chicken breasts and chicken stock can be used if you are short on time.
Author: Mercy
Make and share this Feta Chicken Salad recipe from Food.com.
Author: CaliforniaJan
Cant remember where I found this recipe from. Tried this recipe out for a dinner party once and it was pretty well-received. Bonus for being so easy to put together. I used chicken fillets and they were...
Author: Cook Food Mood
Get ready for a tender, falling-off-the-bone whole chicken that's moist on the inside and crispy on the outside when you make this beer can chicken.
Author: Elise Bauer
Author: Shelley Wiseman
Chicken (thighs or wings) coated in a wonderfully sweet and spicy coconut curry glaze. Great for cocktail or tailgate parties or if using thighs, serve with basamiti rice as a meal.
Author: Chef La Rose Extrao
This is soooooooo good! It is fork tender and great served with buttered rice or mashed potatoes. Add green beans or collard greens with some cornbread or rolls, and you have a real southern meal.
Author: southern chef in lo
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep...
Author: Toby Jermain
This Grilled Chicken Cobb Salad is loaded with flavor and it's a complete meal.
Author: Martha Stewart
This one-pot recipe works just as well with acorn or butternut squash. Arborio rice gives it a delectable, creamy texture-but it's remarkably light. Have a bowl at lunch on a chilly day.
Author: Martha Stewart
This is your new go-to chicken dinner. Some of the bread pieces soak up the juices, while others get crunchy -- it's the best of both worlds.
Author: Martha Stewart
I adopted this recipe. For my trial run of the recipe, I prepared the chicken using the roasting method in Recipe #67470. It was an incredibly moist and flavorful bird. The Tomato-Olive sauce is bright...
Author: Ms B.
A huge favorite at my house! You can use more oregano if desired. I add in a tablespoons of fresh garlic on top of the onions.
Author: Kittencalrecipezazz
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central American...
Author: Annacia
This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if...
Author: papergoddess
Author: Bon Appétit Test Kitchen
This recipe is posted from the Magic Bullet manual for a demo in the Kitchen Gadgets and Appliances forum here at Food.com. It's super simple and makes a great tasting salad for two. If you want to make...
Author: Tinkerbell
Whole-grain crackers and walnuts stand in for breadcrumbs to coat the chicken. Mushrooms add a smoky finish to the stuffing and provide iron, along with the spinach.
Author: Martha Stewart
Needed to whip up dinner with stuff I had in the house. Came up with this spanish style chicken and rice bake. Its very tasty and so comforfting, with minimal effort!
Author: taraluvsspicy82
Make and share this Fried Chicken Alfredo recipe from Food.com.
Author: PeachPie24
Jamaican marinade, or jerk sauce, is traditionally used with pork and chicken. Although ingredients vary, jerk seasoning usually includes chiles, thyme, allspice, and cinnamon.
Author: Martha Stewart
Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband...
Author: Cindy Faulkner
The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.
Author: Nancy Sneed
I saw a recipe on another website which stimulated my imagination and I made this new creation instead. It was super easy and quick. But the best thing is that it is also delicious!
Author: CarrolJ
Make and share this Chicken Wings in Soy Sauce recipe from Food.com.
Author: Cookin In Texas
This delicious recipe for chicken and green salsa tamales comes courtesy of Oscar De La Hoya.
Author: Martha Stewart
Delicious, lightly lemon flavored chicken grilled outside or on an indoors counter top unit. Bring a little summer back into your winter.
Author: Karen From Colorado
Great company fare but simple and quick enough for everyday! It's a side dish. It's an appetizer. It's a main dish. It's excellent anytime and anyway you serve it! (Well I guess some might argue that,...
Author: Malriah