Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Author: Andy Baraghani
Author: Susan Spungen
Mmmm. The former president's famous recipe for favorite enchiladas. *Note: I usually substitute flour tortillas and omit the dipping in oil, as that's our preference. I also add a couple of teaspoons of...
Author: newspapergal
These chicken thighs are coated with maple syrup, Dijon mustard, and other seasonings, and cooked in a pressure cooker. It's delicious served with rice!
Author: thedailygourmet
Adapted from gourmet pizza recipes that require a pizza stone, but just uses a pan to create the perfect crispness on the bottom with a pleasantly "fluffy" base under your toppings. This recipe is for...
Author: sonofdays
In Morocco, this dish is known as Pastilla and is traditionally made with pigeon meat but chicken works equally well. The flaky layers of pastry, tender meat and sugar-cinnamon topping make a delightful...
Author: Sackville
I needed a fast recipe for some boneless chicken, and this was it. Adapted a bit from a recipe I had, it was delicious. Suitable for just family, or company, too.
Author: ciao4293
This is from the Rachael Ray Show. I am making this tonight for a quick, easy dinner! Will post pictures ASAP! Would be great with a green salad for a figure friendly meal-maybe even a twist on the traditional...
Author: Mommy Diva
Make and share this Honey Chicken over Snow Pea Rice recipe from Food.com.
Author: ratherbeswimmin
We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH...
Author: Lvs2Cook
A great taste for grilled chicken. Requires marinating (but can be done the day before) and cooks in minutes.
Author: Rodger
Made with annato, called "poor man's saffron" because of its similar color, this rice dish is zesty and filling.
Author: Martha Stewart
Author: Mark Flemming
Try serving this distinctive chicken salad in avocado halves or in an oven-roasted tomato.
Author: Martha Stewart
Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove.
Author: Laura36
Make and share this Rosemary Chicken Wings recipe from Food.com.
Author: Theresa Thunderbird
Plump roast chicken with a quick, raw fruit salsa. It's fresh and easy and the salsa is great with fish as well.
Author: rsarahl
The famous restaurant Outback Steakhouse--their Queensland Aus Chicken and Shrimp:) this is very delicious.
Author: Chef Otaktay
I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I...
Author: HokiesMom
I had some Mango chutney lying in the cupboard and came up with this very delicious sweet sour and slightly spicy dish, ready on the table in about 15min! I had to drag myself away from the table to stop...
Author: AniSarit
I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. Bear in mind they get the spices from the market and use a mortar...
Author: ozzygirl
Make and share this Chicken Breasts Cilantro recipe from Food.com.
Author: MizzNezz
I found this recipe in the June 2010 Parenting magazine. I just made this recipe tonight for dinner...and boy did my husband and I really enjoy it!! Using chicken thighs really provided a moist piece of...
Author: Johnsdeere
Make and share this Bird of Paradise Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
In this tasty chicken recipe, lime zest adds fragrance to rice, while lime juice gives carrots a citrus kick.
Author: Martha Stewart
Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but...
Author: Donna Sowerby
From Busycooks.About.com. Very good recipe. Quick and easy. I always double the amount of salsa, simply because we like salsa and it just adds to the recipe in taste alone.
Author: Judith N.
Make and share this Vegetable Chicken Lasagna recipe from Food.com.
Author: ratherbeswimmin
Brunswick stew is an Eastern NC favorite, made simple in the Instant Pot®!
Author: Ross Iversen McLeod
Author: Victoria Granof
I adopted this recipe from Recipezzar. It used to be called just Chicken Parmesan, but most other dishes with that name on here are tomato based and I wanted to make clear that this one isn't. I have also...
Author: -Sylvie-
This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.
Author: mary winecoff
A different and delicious way to enjoy chicken livers. To make this dish healthier, I like to use yolkless noodles. I have made this for many of my friends over the past 20 years, and have always received...
Author: Gordon
Fried chicken filled Mexican flour tortillas topped with a melted cheddar cheese and a spicy cream cheese sauce. [Editor's note: this recipe was updated as a result of reviews with the help of Trixyinaz...
Author: Steve P.
Author: Calvin Harris
Here is a Cuban version of Drunken Chicken featuring white wine and rum. This is from Mary Urrutia Randelman's "Memories of a Cuban Kitchen".
Author: Acerast
Make and share this Delmonico Deviled Chicken recipe from Food.com.
Author: dicentra
This 20-minute chicken stir fry with easy stir-fry sauce is the ultimate fast weeknight meal. Add noodles or rice, or serve as is for a gluten-free meal.
Author: Alida Ryder
Make and share this Sweet and Sour Chicken Soup recipe from Food.com.
Author: F-16 momma
Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.
Author: Leona L.
This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.
Author: Sackville