Leonas Cream Of Chicken And Herb Soup Recipes
MEGHAN AND JENN'S VEGGIE, CHICKEN AND HERB SOUP
This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the frozen corn, too.
Provided by HYSOCIETY
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, combine bell pepper, onion, celery (reserve leaves for garnish), broccoli, corn, chicken and garlic. Season with basil, oregano, rosemary, parsley, salt and pepper. Stir bouillon into mixture and pour in enough water to cover by 2 inches. Bring to a boil, then reduce heat and simmer 2 hours, stirring occasionally.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 8.8 g, Cholesterol 17.4 mg, Fat 0.9 g, Fiber 1.8 g, Protein 9 g, SaturatedFat 0.2 g, Sodium 615 mg, Sugar 2.1 g
CREAMY HERBED CHICKEN
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
Nutrition Facts :
LEONA'S CREAM OF CHICKEN AND HERB SOUP
Make and share this Leona's Cream of Chicken and Herb Soup recipe from Food.com.
Provided by Leona L.
Categories Chicken
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook chicken in broth with onions, celery and carrots.
- approx 1 1/2 hours.
- remove skin and bones, chop chicken, skim fat.
- Return chicken to the pot, add herbs and rice.
- In a seperate pot, melt butter, add flour, whisk for 1 min, slowly add your cream and milk and whisk over low heat till thickened.
- Add to the pot with the chicken, rice and broth, stirring till smooth and thick.
- Heat through.
- Serve with parsley on top.
- Enjoy!
HERBED CHICKEN SOUP
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, place the first 13 ingredients. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken; allow to cool. Debone and cut into chunks. Skim fat from broth; bring to a boil. Return chicken to kettle. Add frozen noodles and cook for 20 minutes or until tender, or add cooked noodles and heat through. Remove bay leaf.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
COCO - BANANA'S CREAMLESS CREAM OF BUTTER BEAN AND HERB SOUP
This recipe is a light, refreshing soup perfect for spring and summer. I am not one for creamy things, and this is not rich at all. It is adapted from veganchef.com (Butterbean and Herb Cream Soup)
Provided by Coco - Banana
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the soaked lima beans, in enough water to cover, with the bay leaf, until they are tender.
- Once cooked, discard the bay leaf and add chopped fresh herbs and sea salt to taste.
- Transfer to a blender (or just use a hand blender), and blend until it is a smooth consistency.
- Serve, with warm crusty bread and a garden salad.
Nutrition Facts : Calories 304.8, Fat 0.7, SaturatedFat 0.2, Sodium 19.1, Carbohydrate 57.1, Fiber 17.3, Sugar 7.7, Protein 19.5
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