An updated version that is simpler but just as good, especially if you use the cognac to add to the authentic flavors of the dish. Serve it over cooked noodles or boiled potatoes.
Author: gailanng
Author: Bon Appétit Test Kitchen
Instead of takeout, take 30 minutes to get an Asian-style noodle dish on the table. This bowl is made with the stellar combination of grilled chicken and eggplant, edamame and udon noodles. A savory soy-vinegar...
Author: Martha Stewart
Another recipe found in my Land O Lakes Cookbook. The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken.
Author: diner524
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate this chicken before frying it.
Author: Donna Hay
Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.
Author: ratherbeswimmin
Don't let any vegetables on hand go to waste; combine them to make this inexpensive stew.
Author: Martha Stewart
Make and share this Amazing Parmesan Ranch Wings recipe from Food.com.
Author: nitromax2
This is a fairly quick casserole dish with little fussing. Can be made cooked 1-2 days ahead or will freeze for up to 1 month with sweet potato/carrot omitted (steam/boil separately when dish is reheating)....
Author: Heydarl
Author: Melissa McClure
Author: James Beard
Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating.
Author: Dugyb
Make and share this Crusted Tex-Mex Chicken Breasts recipe from Food.com.
Author: Diana Adcock
Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney...
Author: breezermom
Make and share this Rock Cornish Game Hens With Apple Jelly Glaze recipe from Food.com.
Author: carolinajewel
I've not made these myself yet, but a friend served them to us and they were very good. Plan ahead as these need to marinate for 24 hours for the flavors to meld.
Author: lazyme
Make and share this Grilled Chicken Marsala recipe from Food.com.
Author: Cook4_6
I found this recipe in an old cookbook published back in the 80's. I've never tried it, but hey...any new chicken recipe to try couldn't hurt
Author: Chef Boy of Dees
This is Elena Zelayeta's mother's recipe. You can use chicken breasts or thighs instead of a whole chicken, if you prefer.
Author: Chocolatl
Make and share this Cheesy Baked Chicken & Gravy recipe from Food.com.
Author: MizzNezz
When made with an aromatic mix of roasted peppers and saffron, everyday chicken and rice is deliciously transformed into arroz con pollo, a Latin-American favorite. A short-grain rice such as Bomba, from...
Author: Martha Stewart
Make and share this Awesome Golden Oven Fried Chicken recipe from Food.com.
Author: Marie
This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002.
Author: TXOLDHAM
Make and share this Reshmi Kebab (Chicken Kebabs) recipe from Food.com.
Author: Random Rachel
Adapted from Cook's Illustrated, this simple dinner sidesteps the issue of doing a whole roast chicken and gets a satisfying dinner on the table quick.
Author: Mr. Capers
This old-fashioned chicken noodle soup is the best we have ever tasted. It is also a snap to make with the ingredients you have right in your own pantry. Great served with grilled golden brown swiss cheese...
Author: BonniE ! @ReikiHealsTheSoul
A yummy-looking recipe from Martha Stewart's new Everyday Food magazine. I havent tried it, but if anyone does, let me know how it turns out. Cook time includes prep time. 303 calories 15g of fat 34.3g...
Author: CookbookCarrie
Doesn't this sound romantic? I had this elegant sounding recipe in my collection for years, clipped from a magazine. This is the perfect thing for an elegant, romantic dinner especially for Valentine's...
Author: HeatherFeather
Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.
Author: Kittencalrecipezazz
This is an easy shredded chicken casserole to put together. Not a great deal of hassle, but it tastes really good. Great served with a salad and homemade bread.
Author: Deanna
This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce...
Author: Kittencalrecipezazz
Cook's Country just published an excellent technique for super-crispy baked chicken wings but their sauce choices didn't appeal to me. I wanted something garlicky and not sweet. This is what I came up...
Author: Chilicat
This recipe is a mild take on the traditional Hungarian dish. Traditional Chicken Paprikash is spicy, so feel free to add more or less spice, to taste.
Author: Martha Stewart
Make and share this KFC Spicy Chicken Fillet Burgers recipe from Food.com.
Author: Josh 98
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
Make and share this Grandma Edna's Imperial Pork Chops recipe from Food.com.
Author: CelestialShannon
This stew uses shredded rotisserie chicken. Savory and delicious. Top with sour cream, cheese, and cilantro if desired.
Author: afolk
This is one of our standby chicken recipes that we always seem to come back to because we all enjoy it. I got the recipe from a supermarket flyer once. It has a brothy sauce and the meat is always juicy...
Author: Marlitt
This is a simple, lovely recipe I found in a old magazine. Very quick and sounds like a people pleaser.
Author: OceanIvy
A very easy stew. One of the first recipes my mother taught me when I was a teenager.
Author: Ladan M Miller
I turned a kale side dish into a main dish. You may get your family to eat kale after all. It looks pretty, too. You can add vegetables you have on hand, or what your family likes, and add as much heat...
Author: Suse40