Author: Melissa Roberts
A delicious treat! The wrapped chicken breasts are tender and juicy with a surprise inside! Use boneless chicken breasts; whatever quantity you need. You can even make them in advance and freeze part or...
Author: CYNTHIA2
Make and share this Glossy Chicken Fricassee recipe from Food.com.
Author: Sharon123
The high heat of a grill means that pounded chicken breasts (paillards) cook in a flash and don't have time to dry out. You can buy thin cutlets, which are pricier, or flatten the chicken yourself, as...
Author: Martha Stewart
This is so easy it's silly! I really like this with or without the cheese, I like to do this with any chicken part really, my favorite way is probably chicken wings! *Cooking times will be approximate...
Author: bmxmama
I did not add cooling time for the chicken. Don't forget to drain the broth and save for another recipe. I measure the broth into 1 cup serving size and freeze.
Author: Charlotte J
Make and share this Chicken With Ale and Juniper Berries recipe from Food.com.
Author: kzbhansen
Wonderful with rice. This is a Clay Cookery recipe, but I think with an adjustment to oven temperature, you could use conventional cooking.
Author: Tonkcats
Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure...
Author: Jubes
These chicken wings remind me of KFC Extra Crispy chicken! A crunchy outside coating makes them great with or without sauce. I serve them "naked" with sauces on the side.
Author: AzMelody
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Author: Sandy Rowe
I found this on the web a few months ago when I was looking for low-fat meals and I LOVED it!! Amazingly good and very easy!!
Author: dgpat
This is an easy way to have the fried chicken texture, but baked.
Author: Gail
A savory, oven-braised chicken in red wine vinegar sauce. This tender, crisp-skinned chicken is made with pantry ingredients and is ready to eat in 30 minutes.
Author: Karen Tedesco
Dinner couldn't be easier! This is perfect for those hectic weeknights and the recipe can easily be doubled. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Use chicken...
Author: France C
Za'atar is a Middle Eastern herb mix based heavily on thyme. If you cannot locate it, you can make your own or substitute Herbes de Provence or just use dried thyme. This recipe is adapted from a recipe...
Author: zeldaz51
I came across this recipe by fluke. I was in a rush (so what else is new??!) and had the ingredients on hand. This came out moist and tender.
Author: Abby Girl
Author: Mel
In this refreshing noodle bowl dinner, crunchy mix-ins like carrots, cabbage, and cucumbers are tossed with a sweet and tangy mixture of lime juice, sweet chili sauce, and ginger. Thin rice noodles and...
Author: Martha Stewart
Wonderful served with sticky rice...to soak up all those wonderful juices. I found this recipe out of the new Best of Bridge series
Author: Abby Girl
I know there are a lot of chicken Divan recipes out there, but I thought I should post this for new cooks due to the fact that it is incredibly easy. This makes a very nice cheese sauce and it's good for...
Author: More Sunshine
This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.
Author: Heather U.
This recipe was adapted by me from a housewife's kitchen guide published in 1594! The sauce is slightly sweet, but very good.
Author: GODGIFU
Much better than from a can. This is a super fast recipe for a meal in under 30 minutes. Yummy for a weekday meal made in minutes!
Author: KaraRN
My family used to call this "Cha-Ching Chimi's". They're pretty darn good if I do say so myself. Hope you all enjoy, too. Correction submitted: I incorrectly posted the amount of crushed red pepper flakes....
Author: NoeleenCleary
Author: Susan Feniger
This is from my favorite cookbook: Cooking In The Nude. While I don't partake in what the title suggests, I do love all the recipes within! Its full of wonderful and unique recipes geared toward a romantic...
Author: MadzMom
Soak your birds in this brine for yummy smoked chicken. Well wrapped and refrigerated leftovers will keep for 3 to 5 days.
Author: LargePete
Author: Dave Tyson
I've never made anything quite like it. Yum! Recipe courtesy of Celeste Pearson of Lakewood, Washington. Serving size is estimated.
Author: AmyZoe
Here, I'm taking two beautiful things - the Margherita pizza, and the great British roast - and bringing these two worlds together in one epic dinner. Roasting the chicken with tomatoes is such a succulent...
Author: Jamie Oliver
Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts. Gourmet, Quick Kitchen, February 2006.
Author: Nana Lee
Make and share this Spicy Chinese Chicken Wings recipe from Food.com.
Author: NavyDoc13
Chicken breast with diced tomatoes, cheese and basil cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta. Don't have a meat mallet to pound the chicken? Use...
Author: Hunts
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Author: lazyme
I was given the 2007 "Taste of Home's Quick Cooking Annual Recipes" for Christmas and this wonderful recipe was in it. The original recipe was for four, but I cut it down just to serve two. This recipe...
Author: Chef shapeweaver
Make and share this Grilled Chicken and Olive Salad recipe from Food.com.
Author: Charishma_Ramchanda
This recipe is from Relish magazine. We liked it, and were interested in the idea of adding tea leaves to food. It may still need a little tweaking. I used less ginger, as my hubby isn't crazy about tons...
Author: JoyceJoann
Make and share this Korean-Inspired Popcorn Chicken recipe from Food.com.
Author: Food.com
This is a great recipe if you love the traditional flavor of lasagna, with a twist.
Author: Kelli
A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.
Author: KyLeeAnn
Make and share this Grilled Spicy Drumsticks recipe from Food.com.
Author: MizzNezz