Make and share this Slow Cooker Sticky Chicken recipe from Food.com.
Author: grandma2969
A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!
Author: Kittencalrecipezazz
Charmoula is a spicy Moroccan marinade that typically contains paprika, cumin, and garlic. The turmeric turns the couscous the color of the brilliant summer sun. For serving, spread the couscous on the...
Author: Martha Stewart
In the summer this is done on the grill. But in the winter we bring it inside to the broiler. Can't let a little thing like weather keep us from our Bar-B-Qued chicken!
Author: MizzNezz
Author: Jamie Oliver
This is my adaption of a gourmet version of the recipe. Much easier and just as tasty as the original! Have all your ingrdients ready to go before starting to make the sauce!
Author: Chef Mystra
This recipe for Dad's Roast Chicken My Way is adapted from Dave Lieberman's cookbook "Young and Hungry," and it's the perfect dish to make for Father's Day.
Author: Martha Stewart
I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made...
Author: DuChick
Author: David Kamen
One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato cream...
Author: Gagoo
Cassoulet, a hearty dish from southern France, is usually prepared with pork, sausage, and preserved duck or goose. Chicken thighs are a leaner substitute and are meaty enough to stand up to slow-cooking...
Author: Martha Stewart
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Author: Queenofcamping
Raspberry Preserves mixed with hickory barbecue sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipotle sauce for the barbecue sauce but it will be hot,...
Author: Montana Heart Song
Wings and Things is a popular restaurant known for their chicken all over San Diego. Found this recipe on copykat.com
Author: Iron Woman
Author: Damon Lee Fowler
This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.
Author: bunkie68
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire - the real barbecue book. I have tweaked the marinade quite a bit...
Author: mrsfabicons
Author: Tom Berry
Make and share this Frosted Flake Chicken recipe from Food.com.
Author: aronsinvest
Make and share this Crunchy Biscuit Chicken Casserole recipe from Food.com.
Author: mailbelle
This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY...
Author: ChrisMc
This is a tasty recipe that is kid friendly! It's great served on top of a bed of noodles and a side of broccoli.
Author: S S
I got this recipe from Weight Watchers magazine. It is one of Jennifer Hudson's, WW spokesperson, favorite recipes. After trying it, I can see why. The cornflake crumbs really give it that wonderful crunch....
Author: CookingONTheSide
This one is perfect for those nights when you don't have a lot of time to prepare.
Author: CDICKSON
Author: Martha Stewart
You can't go wrong with these easy chicken and sweet potato recipes if you need something healthy, filling, and delicious to add to your weekly menu.
Author: insanelygood
Great recipe for family and guests. They will love it!
Author: Virginia Moore @Dougalbum
SWEET, SMOKEY, SPICY PULLED BBQ CHICKEN SANDWICHES RECIPE THAT'S EASY TO MAKE AND COMES TOGETHER SUPER QUICK! GREAT DINNER FOR BUSY EVENINGS!
Author: Divas Can Cook
One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy! *Note: the dried beans need to soak for at least 8 hours. You could do...
Author: LifeIsGood
Author: Paul Grimes
Make and share this Chicken and Black Bean Soup recipe from Food.com.
Author: bobafemme
I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best...
Author: StephanieNS
This recipe works well using leftover or rotisserie chicken. Yogurt and lemon create a tart, creamy sauce without adding a lot of fat.
Author: Martha Stewart
I got this recipe from an old cookbook so many years ago I have forgotten which one. It is a wonderfully simple and elegant dish I have served many many times to company. Great with a rice dish and broccoli...
Author: ShellyOB
The buttermilk softens the gizzards and makes them more tender, but they still retain some of the chewiness and gaminess one expects from offal meats. Adapted from a recipe by Chichi Wang at Serious Eats....
Author: DrGaellon
Author: Bon Appétit Test Kitchen
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
Author: Terese
I have not tried this dish yet; however, the yogurt-spice combination sounds really delicious along with the raita. Prep time does not include marinating time.
Author: DailyInspiration
Make and share this Crock Pot Barbecue Chicken Tenders recipe from Food.com.
Author: blazeko
I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.
Author: Chef Rangel
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
Author: Dalena Haskins Benavente
Make and share this Saucy Chicken and Asparagus recipe from Food.com.
Author: CareCook