Why wouldn't you throw some veggies around your bird while it roasts? You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of...
Author: Chris Morocco
Make and share this Chicken in Pineapple-Orange Sauce recipe from Food.com.
Author: Kittencalrecipezazz
From myrecipes.com This is warm and comforting! If you are looking for gourmet, go elsewhere, but if you are looking for easy and warming, here you go! I use chicken breasts instead of thighs usually.
Author: SarahBeth
I can't remember where I got this recipe but there isn't another exactly like it on Recipezaar that I could find. This takes some preparation, but is well worth it. My husband isn't crazy about rice, but...
Author: AgileK9s
Adapted from an Epicurious recipe. Serve with sour cream, and tortilla strips and avocado if desired.
Author: TigerJo
This recipe came from my great-grandmother (Ma as we called her) and who knows where she got it! It's a very simple recipe from everyday on-hand ingredients and is great with potatoes and green beans for...
Author: Chef Prook
Delicious little bites for an appetizer or a light meal with a salad!
Author: HJR
Make and share this Guam-Style Chicken Salad (Kelaguen Mannok) recipe from Food.com.
Author: Pinay0618
Author: Jennifer Rubell
This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!
Author: RoseMarie
Author: Bon Appétit Test Kitchen
Make and share this Low-Fat Crispy Chicken Wings recipe from Food.com.
Author: dusty AE
This simple chicken recipe has become a favorite for us. Frying the chicken breast can be a little time consuming but everything else comes together in minutes.
Author: MARIA MAC
We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting....
Author: Realtor by day
Adopted this recipe because I am loving my new smoky paprika...the original description was the following...A sweet friend in the Canary Islands sent me some wonderful smoky paprika -- and this week, our...
Author: Mrs Goodall
These nachos are awesome! They're simple to make and everyone always loves them. Great for any occasion and just an FYI, it makes a LOT!
Author: Loves2Cook101
Many moons ago this was in the monthly rotation of recipes at our house. I made it again recently and wondered why I took it out of the rotation. It is liked a fried chicken, but is coated with Cornflake...
Author: Marsha Gardner
Author: Kay Chun
This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy.
Author: BakinBaby
Here's a change of pace for your marinated chicken breasts! Sweet and aromatic, the sauce on this chicken is tasty for dinners all year long. Prep time includes marination. Adapted from a recipe in from...
Author: Julesong
Make and share this Good Oven-Fried Taco Chicken! recipe from Food.com.
Author: Wildflour
This is my version of this well-known recipe. I have adapted it from other recipes to suite my own taste.
Author: dottiebeverly
Make and share this Crock-Pot Chicken and Rice (3 Ww Points) recipe from Food.com.
Author: punkyluv
This delicious pulled chicken taco filling is slowly simmered until the chicken falls apart, creating the most delicious taco filling you can imagine. Serve on taco shells with refried beans, salsa, guacamole,...
Author: kelownaalex
*EDIT* after several reviews general opinion says that it's NOT the real deal. Be that as it may I still think that it makes a fine flavored chicken *EDIT*. Reportedly this is the real thing. Please decide...
Author: Annacia
My brother and I concocted this recipe for sesame chicken wraps made with broccoli, rice, and a peanut sauce... delish! You may leave out the rice if you are counting carbs. Can use any extra sauce for...
Author: Lilsargitty
This is a fairly simple, absolutely delicious recipe that I adapted from a couple of Lemon Chicken recipes that I came across when I was feeling creative. The green beans were somewhat of an afterthought,...
Author: stealmystapler
This rice gets its "dirty" color from small pieces of chicken livers.
Author: Martha Stewart
Author: Wang Haibo
After trying many recipes, I found this to be the best. My mother-in-law found this marinade in the Sunday paper for me years ago. Bless her!
Author: Aroostook
Make and share this Grilled Chicken With Parsley Sauce recipe from Food.com.
Author: dicentra
If you are a lover of Indian food, then you will love this dish! This is a skillet version of the Indian biriyani, no need to bake in the oven it is all made in a skillet with the same authentic flavors,...
Author: Kittencalrecipezazz
This is a recipe from The Pampered Chef that we recently had at a party in my home. It is so easy and so tasty. We've made it several times since then.
Author: Angel91805
Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!
Author: Chef Menel
Author: Lora Zarubin
I haven't yet made these but had to save the recipe. They sounded so easy. I got the recipe off of a Mission Tortillas package.
Author: WINNIE246
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Author: Debby Tambe
Make and share this Chili Roasted Chicken Breasts or Thighs recipe from Food.com.
Author: MMers
Stuffed Chicken Thighs are truly impressive. Moist & flavorful on the inside with a crispy bacon shell!
Author: Holly Nilsson
Make and share this Chicken Wings With Pineapple Sauce recipe from Food.com.
Author: daisygrl64
Most chicken enchiladas are dripping with cheese, but just a scattering of robust cotija in this casserolke is enough to satisfy.
Author: Martha Stewart
Make and share this Bow Tie Chicken Salad recipe from Food.com.
Author: Lvs2Cook
Make and share this Chicken and Spinach Quiche recipe from Food.com.
Author: Bruce W. Fullerton
Bring this one-pot dish to the table in three simple steps.
Author: Martha Stewart
Here's another winner from Rachael Ray. How does she do it? A nice tossed salad, some warm from the oven sourdough bread and a glass of Merlot and you are on your way to heaven via the kitchen!(or the...
Author: FLUFFSTER
I lived in Savannah GA for several years when I was growing up. There is a restaurant there that my mother used to take me to called the Pirate House. It is a very old historic restaurant that goes back...
Author: Leah Stacey @CookingMaven
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I...
Author: Zaney1