From Cooking Light. Per 1 cup serving: 226 calories, 5.6 g fat, 18.1 g protein, 26.3 g carb, 2.9 g fiber, 45 mg cholesterol.
Author: ratherbeswimmin
Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me.
Author: Kristine Joslyn
Make and share this Weight Watchers Mustard Chicken (4 Points) recipe from Food.com.
Author: AmandaMcG
I always find this recipe helpful when I am trying to use leftover chicken. It has a wonderful fresh flavor and good anytime.
Author: cervantesbrandi
This chicken recipe is so tender and juicy. It doesn't crisp up at all because of cooking in the sauce. It's very very good. I served it with mashed potatoes, rice, and corn. This recipe came from allrecipes.com....
Author: Aunt Dawn
Author: Phoebe Lapine
This is named after the town in Blackhawk, Colorado. It came from the Colorado Cache Cookbook. This is very good! Prep time includes refrigeration time. Cook time is approximate.
Author: keen5
Author: Martha Stewart
The gouda, parmesan, and mozzarella cheese make this a fantastic pizza! Adapted from Semi-Homemade Cooking. To make this really quick, buy premade pizza crust!
Author: Sharon123
Make and share this Spicy Hoisin Chicken recipe from Food.com.
Author: chia2160
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the...
Author: Stoblogger
Make and share this Spinach Stuffed Chicken Breasts recipe from Food.com.
Author: ngibsonn
The Scottish tradition of cooking chicken in an enclosed pot is known as stoved or stovies, a word that derives from the French etouffee that describes cooking in a covered or closed vessel When you make...
Author: Olha7397
Make and share this Chicken Enchilada Suizas (Rick Bayless) recipe from Food.com.
Author: Jencathen
I serve this with a salad and garlic bread. I love dinner in a dish meals and this one fits the bill. So Yummy!
Author: Sassy in da South
I can make this an all-day thing, but the results are a very tasty soup. I usually stop at the point where I have my chicken pulled and store it in the fridge for a while, and add it later when I cook...
Author: HEP MEP
I found this recipe in Kraft's What's Cooking magazine. I thought that it looked absolutely delicious. I haven't actually made it yet, but it's on my menu next week.
Author: Jaime in Winnipeg
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Author: mimiofmany
A quick and easy saute with the flavors of the Mediterranean in a light sauce. I like this served over basmati rice: the fragrant rice compliments the lemon and oregano and makes a nice meal. And the rice...
Author: East Wind Goddess
This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.
Author: TasteTester
The other day, I had a hard time trying to get out of my wife what she may like for dinner. I had gone to the store to get ingredients to make a boring yet delicious butternut squash soup, but decided...
Author: Chef Pachuco
My wife and I invented this dish while we were dating and today, our kids LOVE it. It's a simple dish that's easy to prepare and VERY tasty. For the Cajun Seasoning, we use Chef Paul Prudhomme's Poultry...
Author: Cremon
This one-of-a-kind recipe is sure to please the whole family. Pair with Toasted Bread Salad for a delicious dinner.
Author: Martha Stewart
Author: Dai Due, Austin, TX
This is a different take on chicken. You fry the chicken, then add milk to simmer. You get tendor, moist and juicy chicken. The original recipe is from the Quick and Easy Comfort Cookbook by BHG. I changed...
Author: Christine Bettiga
A simple to prepare dish that takes advantage of fresh herbs. From June-July 2007 Rachel Ray. Initially posted this untested but made it for dinner tonight! Some changes I made that I believe resulted...
Author: MA HIKER
This is a recipe that I made years ago, and I had lost my recipe to it, but I just found it the other day and decided to share it with you all. You won't be disappointed!
Author: MizEmerilLagasse
I had lunch at a steakhouse and not in the mood for steak ordered this dish. I was determined to re-create the dish and this is the result I came up with.
Author: Richard-NYC
Bursting Campari tomatoes pair perfectly with parmesan and panko-covered chicken cutlets.
Make and share this Orange - Rosemary Chicken recipe from Food.com.
Author: evelynathens
This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania.
Author: Abi Grant
Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course.
Author: Sabrina Bingham
Make and share this Simple and Fast Chinese Chicken Wings recipe from Food.com.
Author: plove53
Make and share this Chicken Florentine Pizza recipe from Food.com.
Author: lilkittykt
Skillet chicken with creamed corn is an easy weeknight dinner that's ready in just 25 minutes.
Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans.
Author: Martha Stewart
Seven simple ingredients are the building blocks for this dinner salad.
Author: Martha Stewart
Posted in response to a recipe request courtesy of The Frugal Gourmet Cookbook. Chilling time not included in the preparation time.
Author: Molly53
I got this from a favorite brand names recipe site and have been making it about once a month. My family loves it and usually so does everyone else I make it for. It is definitely a comfort food! I switch...
Author: OceanLuvinGranny
Busy day? Bake boneless, skinless chicken breasts in tomatillo salsa verde sauce. Topped with oozy melted jack cheese, it's an easy one-pot dinner.
Author: Elise Bauer
Make and share this Panuchos (Yucatan Stuffed Tortillas) recipe from Food.com.
Author: BNLNikki
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Copied from the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). This recipe is from chef Tom Valenti from "Cesca" restaurant, opening in late June of 2003. Note:...
Author: Dee514