This recipe was in the Weds, Nov 9th 2011 edition of the Richmond Times Dispatch. I'm posting it here for safe keeping.
Author: ddav0962
Make and share this Anitas Lemon Chicken recipe from Food.com.
Author: chris_tam
Yoghurt-marinated chicken is ActiFried in this quick and easy version of tikka masala.
Author: T-fal Canada
This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine,...
Author: BeccaB3c
A thick, spicy and warming stew for the coldest of winter evenings.
Author: BettyBoothroyd
This is one of my all time favorites, in any of it's incarnations. It's from the little booklet that came with my first wok. I found it in a box of stuff I hadn't been into in years. It got me started...
Author: Pierre Dance
This stew gets alot thicker than you'd imagine. Makes a ton. I used 4 chicken leg quarters because I like dark meat.
Author: jessann
Deli ham partners with bread and sage in a stuffing for chicken breasts. The on-hand side is sauteed broccoli with garlic and vinegar.
Author: Martha Stewart
This is definitely not a fancy dish, but it is good, homey Greek cooking. The kind of thing you want on a cold, rainy night, with a loaf of crusty bread to sop up the sauce. From Ellysaysopa.com.
Author: Jostlori
Make and share this Penne Pasta With Chicken, Mushrooms and Pesto Sauce recipe from Food.com.
Author: Lyubomira S.
A new twist on General Tso's Chicken! I'm making General Tso's chicken meatballs and serving them as a complete meal, loaded with tender broccoli over a bed of rice. You could easily make these as appetizers...
Author: Marzia
This is a Gatorbek original - I don't know if I've ever seen a quesadilla recipe that uses cottage cheese, but my whole family loves this one! Just watch how much you spoon in to the tortillas, because...
Author: Gatorbek
I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together...
Author: GlutenFreeGirl
Spatchcocking -- splitting, then flattening a chicken -- yields a perfect roasted chicken in less time than a whole one takes. It also exposes more skin, which crisps up nicely at higher temperatures....
Author: Martha Stewart
This came from the latest issue of Cooking Light magazine. It requires overnight brining so plan on the extra time to prepare it.
Author: Jo Coburn
This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with...
Author: Lady Amazon
This recipe comes from a book called "Louisiana Real and Rustic by Emeril Lagasse and Marcelle Bienvenu. You can serve it over rice or noodles.
Author: Luby Luby Luby
Sesame seeds have a delicious nutty flavor. For an even coating, press them into the chicken so they stick. The seeds can spoil quickly, so refrigerate any unused ones. Thinly sliced beef, turkey, or pork...
Author: Martha Stewart
A very garlicky chicken souvlaki, the recipe comes from an old friend's greek mother (he had to translate it for me.) It disappears very fast - and no vampires allowed!
Author: Katzen
Author: Jasper White
An excellently delicious and affordable meal that is ready in no time, all in one pan!
Author: MISSRAY
Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch...
Author: Anonymous
My husband Loves fried chicken...I found this recipe in a cookbook I have and tried it, and it came out awesome! My husband said it was the best he has ever had.
Author: MayorLady
This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and...
Author: CountryLady
This is from allrecipes.com. I haven't tried it yet. Times don't include the extra 30 minutes you need to let the chicken sit with its seasonings.
Author: Debbie R.
I have not tried this recipe myself it is submited for an ISO request. This spicy eggplant dish is a little sweet, a tiny bit sour, and highly flavorful. The dish tastes just as good if you omit the meat....
Author: Steve P.
Make and share this Ham n' Cheese Chicken Roll Ups recipe from Food.com.
Author: BrendaM
This is a great recipe to have in the summer months or out on the campfire (if you prep marinade in advance). Prep time includes minimal marinade time
Author: TishT
Rather like menudo without the tripe. Spicy and warm. Perfect for a winter day. Good for those who find traditional chicken soup too prosaic and bland. If you can't find posole, which is also called hominy,...
Author: Treven
This is the perfect entree salad in my opinion! Once you make it the first time, you will want it again and again! It is very crisp, clean and fresh tasting. Although there are a lot of ingredients, it...
Author: Kirstin in the Couv
Adapted from a Donna Hay recipe from "no time to cook". Use a gluten-free Thai green curry paste and fish sauce to make this recipe suitable for a gluten-free diet. A quick and simple dinner
Author: Jubes
The Yogurt Shoppe Cafe is in Columbus Georgia and was established in 1987. Ranch Chicken is one of the popular items on the menu amongst many other delicious home cooked meals. One of my friends came upon...
Author: Bay Laurel
This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but...
Author: HOUSEMANAGER Charle
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
Author: The Chiappa Sisters
Make and share this Linda's Golden Chicken recipe from Food.com.
Author: Lindas Busy Kitchen
Author: Kris Yenbamroong
Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.
Author: ratherbeswimmin
I have to admit I was skeptical about this recipe, but it actually pretty good! I used honey ham for mine but any cooked thinly sliced ham will do! dry breadcrumbs only for this.
Author: Kittencalrecipezazz
Make and share this Chicken and Rosemary Cream Rigatoni recipe from Food.com.
Author: ratherbeswimmin
After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes...
Author: Mysterygirl
Make and share this Pollo Con Chorizo (Chicken With Chorizo) recipe from Food.com.
Author: Cooking Queen
This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising...
Author: L. Duch