GENERAL TSO MEATBALLS
These meatballs from Delish.com get an upgrade from General Tso.
Categories general tso meatballs general tso recipe how to make general tso meatballs general tso ideas meatball recipe
Time 15m
Yield 4-6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt, add the red pepper flakes, and mix to combine.
- Roll mixture into small balls, about the size of a heaping tablespoon. Roll meatballs in cornstarch to coat.
- In large skillet over medium high heat, heat about 1/2" of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.
- To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.
- Remove from heat and sprinkle with remaining green onion and sesame seeds.
GENERAL TSO'S CHICKEN MEATBALLS
A new twist on General Tso's Chicken! I'm making General Tso's chicken meatballs and serving them as a complete meal, loaded with tender broccoli over a bed of rice. You could easily make these as appetizers too!
Provided by Marzia
Categories Chicken
Time 45m
Number Of Ingredients 18
Steps:
- MEATBALLS: In a medium bowl, using a fork, mix together all the ingredients except the ground chicken. Then add the ground chicken and mix until *just* combined. Just be sure you don't overwork the meat. Roll into 18-22 meatballs using a cookie scoop (affiliate link) or about 1 1/2 tablespoons each.
- Heat a large skillet over medium-high heat. Drizzle in a little oil. Add the meatballs to the skillet but do not overcrowd. Cook in batches if they don't all fit. Sear the meatballs for 6-7 minutes, flipping to brown all sides evenly. We'll finish cooking the meatballs through in the sauce later. Remove meatballs to a plate.
- SAUCE: In a large measuring cup, combine the soy sauce, chicken broth, brown sugar, dried ginger, rice vinegar, hoisin sauce, and tomato paste. Heat 1 tablespoon of oil in the same skillet over medium-high heat. Add the thinly sliced scallions (white portion) and the dried Thai chilies and let sizzle for about a minute before adding the garlic and letting it cook for just 30 seconds. Slowly pour in the prepared sauce and allow the sauce to reach a simmer. Stir in the cornstarch slurry and you'll notice the sauce thickens a little. Add the meatballs into the sauce and let cook for 3-4 minutes on low heat. Stir in the steamed broccoli florets. Top with the remaining scallion greens and serve warm over jasmine rice, quinoa, or egg noodles.
GENERAL TSO'S MEATBALLS
These General Tso's Meatballs are the perfect combination of sweet, sour and a little spicy. Keep them warm in a crock pot for your next tailgate or party!
Provided by Lori Yates
Categories Meatballs
Time 38m
Number Of Ingredients 20
Steps:
- Make the Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. Place eggs in large bowl and beat. Add pork, breadcrumbs, onion, salt and pepper. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf-ball sized meatballs and place on prepared pan.
- Transfer to oven and bake 18 to 20 minutes or until internal temperature of meatballs reaches 160 degrees F.
- Meanwhile, make the General Tso's Sauce: In small bowl, whisk together 1/2 cup broth and cornstarch; set aside. Heat olive oil in small pot over medium heat. Add garlic and ginger and cook 1 minute, stirring constantly. Add chiles, hoisin, vinegar, sugar, honey, sesame oil and remaining 1 cup broth. Heat to boiling over medium-high heat. Whisk in broth-cornstarch mixture. Cook 2 to 3 minutes or until sauce has thickened, whisking constantly. Remove from heat.
- Place meatballs in large bowl. Pour General Tso's Sauce over meatballs and toss until meatballs are coated in sauce. Transfer meatballs to serving dish and serve garnished with green onions and sesame seeds.
Nutrition Facts : Calories 506 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 154 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 4 meatballs, Sodium 696 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
GENERAL TSO'S CHICKEN
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate is drawn to the combination of savory, sour, sweet, salty and spicy. I think that's why we all love this dish. There's a huge difference between the popular sambal oelek and Chinese chili garlic sauce. Sambal is very easy to find but it's twice as hot as chili garlic. So, if you are using sambal, use half the amount.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place your broccoli florets in a medium bowl and add 2 tablespoons water. Cover with plastic wrap and microwave for 2 minutes, until tender. Drain and set aside until ready to use.
- Heat the oil in a 4-quart (3.8-liter) Dutch oven to 375 degrees F (190 degrees C) using a frying thermometer. Rinse the chicken in cold water and pat dry with paper towels. Mix 1 1/2 cups (335 grams) of the tempura flour and 1 cup (240 milliliters) water into a thick batter. It should look like thick pancake batter. Dredge the chicken cubes in the 1 cup (223 grams) of tempura flour and then coat them in the batter. Fry them in two batches until golden brown and crispy, 6 to 8 minutes. Drain the chicken on paper towels or a rack.
- Heat a wok or large skillet to high and add 2 tablespoons (30 milliliters) of oil. When you see the first wisps of white smoke, stir in the fried chicken, onion, chiles, broccoli, and 1/3 of the ginger and garlic and cook them for about 30 seconds.
- For the sauce: While the chicken cooks, add the oyster sauce, hoisin sauce, chili garlic sauce, sugar, white vinegar, soy sauce, cornstarch slurry, red food coloring if using, 1/3 cup water and the remaining chopped ginger and garlic into a 1-quart (946-millileter) saucepan and bring the heat up to medium. Whisk gently as it comes to a simmer. Allow it to simmer and keep whisking it for about 5 minutes, until the sauce thickens. Remove from the heat and reserve it.
- Stir in the sauce and allow it to coat the chicken and simmer. Cook it, folding all the ingredients until they are well coated, about 2 minutes. Garnish with the scallions.
GENERAL TSO'S CHICKEN RECIPE
General Tso's Chicken is a Chinese takeout go-to. Make it all in one dish in the comfort of your home for a sweet and spicy treat!
Provided by Natalya Drozhzhin
Categories Easy
Time 30m
Number Of Ingredients 13
Steps:
- Cut chicken into 1-inch cubes. Toss each piece with cornstarch. Set aside.
- In a separate dish, combine all the ingredients for your sauce together.
- Preheat a non-stick skillet with oil. Cook each chicken piece until all the sides are golden brown. Remove the chicken from the pan. Leave about 1 tbsp of oil in the pan for cooking.
- Add the garlic, ginger and pepper flakes. Sautee for about 30 seconds.
- Add the sauce to the skillet and bring it to a simmer then add the chicken and toss to coat. Serve right away!
Nutrition Facts : Calories 413 kcal, Carbohydrate 24 g, Protein 20 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 977 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
GENERAL TSO'S CHICKEN
This is the classic that is so popular in Chinese restaurants. Banana sauce can be found in Asian stores. It is made in the Philippines. If you can't get it substitute ketchup.
Provided by CRAIG
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Heat 4 cups of peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat the eggs in a mixing bowl; whisk in 1 teaspoon of sesame oil and the cornstarch. Mix in the chicken until all the pieces are coated with batter. Drop into the hot oil a piece at a time; cook until the chicken is golden brown on the outside and no longer pink on the inside, about 4 minutes. Drain on a paper towel-lined plate.
- Stir together the vinegar, wine, sugar, soy sauce, 1 teaspoon sesame oil, and the banana ketchup in a small bowl until smooth; set aside. Heat 2 tablespoons peanut oil in a wok or large skillet over high heat. Stir in the dried chile peppers and cook for a few seconds until the peppers brighten. Stir in the onion, garlic, and orange zest. Cook and stir until the onion is beginning to brown. Stir in the sauce; bring to a boil before adding the fried chicken. Reduce the heat to medium and stir until the chicken pieces are well coated with the sauce, a few minutes longer. Serve sprinkled with green onions and toasted sesame seeds.
Nutrition Facts : Calories 2474.9 calories, Carbohydrate 52.6 g, Cholesterol 161.4 mg, Fat 243.7 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 41.7 g, Sodium 949.2 mg, Sugar 11.1 g
BAKED GENERAL TSO'S CHICKEN
General Tso's Chicken is Ree's favorite Chinese takeout dish. Typically prepared by deep frying dark meat chicken pieces before tossing in a sweet and spicy sauce, Ree is changing it up by coating chicken breast pieces in panko and baking them until crispy, skipping the frying. Paired with a simple sauce based on the classic flavors, you will be able to have takeout at home any time.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the crispy chicken: Preheat the oven to 425 degrees F. Set a rack on a sheet tray and spray with cooking spray.
- Place the flour in a wide shallow dish. Whisk together the soy sauce and eggs in another wide, shallow dish. Place the panko breadcrumbs in a third wide, shallow dish.
- Working in batches, dip the chicken pieces first in the flour, then in the egg mixture and then in the breadcrumbs.
- Place the chicken pieces on the rack, leaving space between each piece. Spray with cooking spray. Bake until crispy and golden brown, about 15 minutes.
- For the sauce. Meanwhile, whisk together the chicken broth, hoisin, rice wine vinegar, soy sauce, sriracha and cornstarch; set aside.
- Place a large sauté pan over medium heat and add the sesame oil. Add the ginger, pepper flakes and garlic and cook until fragrant, about 1 minute. Add the rice wine mixture, bring to a simmer and allow to thicken. Add the crispy chicken and toss to coat. Serve immediately with rice and garnish with sliced scallions.
More about "general tsos chicken meatballs recipes"
GENERAL TSO’S CHICKEN MEATBALLS - THE LITTLE SPICE JAR ...
From thekitchn.com
Estimated Reading Time 2 mins
HOMEMADE GENERAL TSO'S CHICKEN MEATBALLS | CUPCAKES …
From cupcakesandkalechips.com
Ratings 6Calories 77 per servingCategory Dinner, Main Course
GENERAL TSO’S CHICKEN MEATBALLS RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
Cuisine Asian-ItalianTotal Time 25 minsCategory EntreePublished 2020-03-01
- When ready to cook, pan-fry them in a small amount of grapeseed or olive oil. I start with 1 1/2 TBS and add more when needed. Fry in batches so they can be turned gently to allow even browning.
KETO GENERAL TSO'S MEATBALLS - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
- Combine the sesame oil, vinegar, GF soy sauce, water, sugar substitute, and xanthan gum in a small saucepan and whisk until combined.
INSTANT POT GENERAL TSO'S MEATBALLS VEGAN RECIPE ...
From simplyvegetarian777.com
- You can follow us on Facebook, Instagram, Pinterest & Twitter & You-tube for regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.
GENERAL TSO'S CHICKEN - DINNER AT THE ZOO
GENERAL TSO MEATBALLS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
- In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt and pepper and mix to combine.
- In large skillet over medium high heat about ½” of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.
GENERAL TSO'S MEATBALLS (A DELICIOUS WEEKNIGHT DINNER)
From cheesecurdinparadise.com
- Preheat the oven to 350°F. Line a baking sheet with foil and spray lightly with cooking spray and set aside.
- Add ground beef and all meatballs ingredients into a large bowl. Gently mix by hand and roll into 16 larger meatballs.
- Place meatballs on the baking sheet. Bake for 30 minutes or internal temperature reached 165°F. .
GENERAL TSO'S CHICKEN MEATBALLS - LISA'S DINNERTIME DISH
SLOW COOKER GENERAL TSO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
- In a mixing bowl add the chicken and cornstarch. Toss until the chicken is completely coated in the cornstarch. In a medium sized skillet over medium high heat add oil and cook the chicken until the chicken is lightly brown but not cooked throughout. Put in the bottom of a slow cooker.
- In a small mixing bowl whisk together hoisin sauce, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, ginger and crushed red pepper. Pour on top of chicken in the slow cooker.
HEALTHIER SLOW COOKER GENERAL TSO'S CHICKEN MEATBALL RECIPE
From ourfarmerhouse.com
- In a large mixing bowl, make the sauce by whisking together the chicken broth, soy sauce, vinegar, hot sauce, cornstarch, and brown sugar.
- Cover and cook until the vegetables are soft and the sauce has thickened, 3 hours on high or 6 hours on low.
GENERAL TSO MEATBALLS (PALEO, GF) - PERCHANCE TO COOK
From perchancetocook.com
- In a large bowl, mix chicken broth, coconut aminos, apple cider vinegar, blackstrap molasses, almond butter, hot sauce, and honey and whisk. Set aside.
- In another large bowl, combine ground beef, almond flour, 2 green onions, egg, garlic, ground ginger powder, sesame oil, salt and red pepper flakes. Mix to combine.
- Take a heaping Tablespoon amount of the meat mixture and roll into a meatball. Then, roll the meatball in tapioca flour to coat. Roll between your hands to distribute the flour. Put onto a plate. Repeat the remaining meatball mixture.
GENERAL TSO'S CHICKEN - SKINNYTASTE
From skinnytaste.com
- In a medium bowl, combine the chicken, 2 tablespoons soy sauce, 3 tablespoons cornstarch and egg white. Toss to combine and set aside while you chop the vegetables.
- Mince the garlic and ginger and chop the scallions. Separate the scallion whites from the greens and set aside greens for garnish.
- Heat a small sauce pot over medium heat. Add 1 teaspoon of sesame oil, ginger, garlic and scallion whites. Sauté for 1 minute. Add the chicken broth, remaining 2 tablespoons soy sauce, sriracha, and hoisin and whisk to combine. Add the remaining 1 tablespoon cornstarch and whisk sauce until starting to thicken, about 2 minutes. Once thickened, turn heat to low and keep warm while you make the chicken.
EASY GENERAL TSO'S CHICKEN RECIPE - DINNER THEN DESSERT
From dinnerthendessert.com
- Toss the chicken thighs with the quarter cup of cornstarch and let sit while you mix the sauce ingredients.
- Add the rice vinegar, soy sauce, hoisin sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together.
GENERAL TSO’S CHICKEN - BY THE RECIPES
From bytherecipes.com
- Add 1 cup rice wine, ¼ cup of soy sauce, and cubed chicken thighs to a bowl. Stir to combine. Cover with plastic wrap and refrigerate for at least 30 minutes or up to an hour.
- Remove chicken from marinade and place in flour mixture. Mix thoroughly, until completely coated.
GENERAL TSO'S CHICKEN RECIPE - RECIPEMAGIK
From recipemagik.com
- FRY CHICKEN: Coat chicken in cornstarch and fry it in a skillet with hot oil until golden brown and crispy on both sides. Once done, take them out on a plate and keep them aside.
- MAKE GENERAL TSO'S SAUCE: In a pyrex jar or a mixing bowl combine Soy Sauce, Rice Vinegar, Hoisin Sauce, Cornstarch, Water, and Brown Sugar.
RECIPE: GENERAL TSO'S CHICKEN MEATBALLS - POP CULTURE
From popculture.com
Estimated Reading Time 1 min
PALEO GENERAL TSO CHICKEN RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SESAME CHICKEN VS GENERAL TSO'S - THERESCIPES.INFO
From therecipes.info
GENERAL TSO MEATBALLS (DELISH) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
BEST GENERAL CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GENERAL TSO MEATBALLS | PUNCHFORK
From punchfork.com
GENERAL TSO'S MEATBALLS CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
GENERAL TAO MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GENERAL TSO'S MEATBALLS - THE COOKIE WRITER
From thecookiewriter.com
GENERAL TSO CHICKEN MEATBALLS- REGULAR AND LOW CARB VERSION
From howtothisandthat.com
GENERAL TSO MEATBALLS | ASIAN COOKING | DINNER IDEAS
From charlottefashionplate.com
HOMEMADE GENERAL TSO’S CHICKEN MEATBALLS - EASY DINNER ...
From pinterest.com
BEST GENERAL TSO CHICKEN RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love