Skinless chicken breast meat dipped in egg whites and ground whole-wheat crackers forms a healthier chicken parmigiana that's sure to be a favorite.
Author: Martha Stewart
After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes...
Author: Mysterygirl
Author: Paula Deen
Author: Georgia Downard
Delicious alternative to beef and buns without having to light up the grill.
Author: mommymeggy
I saw this prepared on a morning talk show by a local bed and breakfast inn. This has a rich, wonderful flavor. Easy to prepare and only 5 ingredients!
Author: Smilynn
Make and share this Slow Cooker Creamy Mushroom Chicken Stew recipe from Food.com.
Author: Semra22
From Junbug's My Filipino Kitchen blog - Amy Besa and Romy Dorotan from Memories of Philippine Kitchens. time doesn't include marinating. Though best grilled you can also roast it in the oven.If you can...
Author: momaphet
A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of...
Author: Jubes
Chicken breaded with panko crumbs, can sub boneless skinless chicken thighs for the breasts, just adjust cooking times.
Author: AZPARZYCH
This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From Better Homes and Gardens Heritage of America...
Author: cookietoze
Make and share this Pierogi Chicken Supper recipe from Food.com.
Author: Carly
Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.
Author: mightyro_cooking4u
My 9 year old daughter requests Moroccan Chicken whenever I mention 'chicken' is for dinner. This recipe came from a Rotisserie Cookbook I have. The marinade/paste for the chicken can be put on as early...
Author: Pam-I-Am
From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit...
Author: Oolala
This low-carb Spinach Artichoke Stuffed Chicken is a keto 30-minute dinner dream! It's super juicy and mega flavorful--Even better, it all cooks in one pan and for easy cleanup!
Author: Annie
Simple, easy and great tasting. I use on either drumsticks and drumettes, but the drumsticks take a little longer to cook.
Author: Tisme
Make and share this Chicken Bell Peppers Onions and Mushrooms With Marsala recipe from Food.com.
Author: dicentra
This recipe is from astray.com If they are in season, use fresh tangerines. At other times, Use the frozen juice and substitute oranges for the zest and for garnishing
Author: spicytunaroll
I received this recipe from a booklet I purchased from a ladies hospital volunteer group many years ago. Simple recipes but good.
Author: glitter
From "5 Ingredients 15 Minutes" Weight Watcher cookbook. Here's what they say about this one. "A coating of crushed pretzels provides a crisp crunchy crust for these kid-friendly chicken tenders."
Author: punkyluv
Make and share this Hawaiian Mochi Fried Chicken recipe from Food.com.
Author: Annacia
Make and share this Colonel Sanders' Chicken 'n Dumplin's recipe from Food.com.
Author: Colonel Sanders
From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings...
Author: Recipe Junkie
Make and share this Santa Fe Stir Fry recipe from Food.com.
Author: Melanie Murray
This is one of my kids favorite recipes. We all love taquitos and since we can change use our choice of cheese and fillings they think they're better than the frozen taquitos in the store.
Author: Shana J
Make and share this Lacquered Chicken Wings recipe from Food.com.
Author: Lvs2Cook
My kids love this fast fix for chicken nuggets. There is an unusual ingredient, but it works perfectly. I wondered about the addition of pancake syrup also, but it makes such a nice sweet and sour sauce....
Author: Dawn399
Make and share this Vietnamese Ginger Chicken Soup recipe from Food.com.
Author: Carianne
This recipe is like dessert to me! I don't recall where I found it, but it's pure comfort food and sinfully DELICIOUS! I use cheese in place of the potato chips, but who says you can't have both?
Author: AmyZoe
We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came...
Author: Merrie Wold
I found this recipe in the Jolly Cook cookbook. The chicken is coated in a flour mixture and baked instead of fried. Then serve with a delightful lemon sauce poured over the chicken.
Author: Crafty Lady 13
This is the easiest, juiciest, most flavorful chicken you will ever make!
Author: Berube24
Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!
Author: Badwolf
A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired.
Author: Elizabeth
Make and share this Chipotle Chicken Stuffed Peppers recipe from Food.com.
Author: Boars Head Recipes
This creamy garlic chicken is bursting with citrus flavor! It's ready in about 20 minutes, too!
Author: Karly Campbell
Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it.
Author: JKHoffman
A great dish for entertaining outdoors.
Author: FJK
Author: Marion Flexner
This has by far become my favorite stir fry dish. It is a mix of my girl friends favorite chicken stir fry, my favorite technique and sauce for stir fry; and this is the final result. Basically, a 4 ingredient...
Author: SarasotaCook
Make and share this Chicken Tenders With Spicy Rice and Red Peppers recipe from Food.com.
Author: PanNan
This is an old Ladies' Home Journal recipe. It's very attractive, different from an ordinary Cobb salad, and has a bit of a "kick". Great salad to serve with a Mexican food menu.
Author: PanNan