No flour, no refined sugar, protein-packed cookies!
Author: ckkott
Rich and delicious brownies sweetened with dates and honey. A tip for cutting brownies and cakes is to use a plastic knife after they cool.
Author: Charley
These mini pumpkins are quick and easy to make and a hit with the kids for Halloween!
Author: Elizabeth
These reminded me of the Girl Scout Thin Mints. I worked for the Girl Scouts for six years back in my younger days but always remember how those Thin Mints were a favorite of many. I am now baking cookies...
Author: Letta Meinen
This is a very easy, very quick, and very tasty treat using Hungry Jack pancake and waffle mix as your base. It's also a great recipe for beginner cooks such as children as it's very easy to put together...
Author: Karen Vandevander
After marrying my husband who is 1/3 German I became interested in German culture and recipes. I found this recipe years ago in my local newspaper and tweaked it a bit. These cookies are more work than...
Author: Janet Lochman
Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting...
Author: Robin J.
This recipe is from my grandma Blair. My dad who is diabetic loves these cookies so I adjust the recipe to make them with granulated Splenda and shorten the baking time. He enjoys them so much. When using...
Author: Cassie Clark
During the festive holiday time one drink I love is Eggnog and when I came upon this recipe I just had to try it. If you love Eggnogg then these bar cookies will be a tasty treat. They are easy to make...
Author: Kimberly Biegacki
A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment...
Author: Joanna
Great for an afternoon snack that helps curb the sweet tooth, too!
Author: Shaneenoosh
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Author: Grethel
These are my favorite holiday bars! Make using your favorite brand of gluten-free flour for a treat that everyone can enjoy.
Author: Lori Rukstales
These are my family's favorite delicious pastries that I make at Christmas. The recipe is at least 50 years old.
Author: Kathy Klein
These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.
Author: rebe
This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies...
Author: Janet Kay
Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years)
Author: Riki Kongtong
Yum! These are a good alternative to your average Christmas cookie. The nutmeg mixed with eggnog is a great flavor combination. We rolled these out a bit thicker and the cookie was moist and chewy. The...
Author: Norene Dowell
These cookies are so light and crisp they melt in your mouth. Don't be alarmed by the ammonia smell while cooking...it bakes out of the cookies. Enjoy!
Author: Betty L Holmes
Another Christmas Favorite in my family and very different from the other poppyseed cookies we make.
Author: Deneece Gursky
These are soft cookies with strong orange and cranberry flavors. The tart cranberry paired with the sweet orange is truly a flavor of perfection. We have neighbors who love to get these in their little...
Author: Maggie M
Bars made with miniature peanut butter cups topped with chocolate.
Author: Stephanie
A long time ago I came across a very interesting recipe for oatmeal cookies. I gave it a try, and my kids loved them! Somehow the recipe was lost, so I played around and came up with these cookies. I made...
Author: Diana Grimshaw
Chocolate, coffee, and liqueur, an addictive combination. Enjoy them with a wholesome glass of milk.
Author: Christine
A bit sweet, a touch salty and very fabulous! These are so simple to make, even a novice cook can make 'em (hint, easy cookie swap recipe). The creamy peanut butter and honey filling with the crunchy cracker...
Author: Linda Faye Lober
An oatmeal cookie for those who like a softer version. Try using pecans in place of the walnuts.
Author: Martha
I just made these for the first time and oh my goodness are they good. It's always nice to use seasonal ingredients to make something delicious! All the recipes I could find used dried cranberries so I...
Author: Amanda Alias
I call these crazy cookies, because with a glass of cold milk, they are crazy delicious! It's a good recipe if you want to make cookies to fill the cookie jar and still have a few dozen to give away.
Author: Cathy Woods
This makes a nice big batch. I got thus recipe when I lived in Colorado.
Author: Joanne Sarver
Easy to make and easy to eat! Light chocolate studded bites of crisp meringue.
Author: NIBLETS
This cookie will satisfy any sweet and salty craving. If you're a fan of peanut butter cookies, you'll love these. It marries a peanut butter cookie with the flavors of peanut brittle to create an original...
Author: Pattie Thatcher
I got this one off Facebook and I ALWAYS have all 3 of these in the house!Really easy! Took me about 5 mins to mix em up! I'm gonna try making these with other nuts to see how many combos I can come up...
Author: Paul Bushay
Here is another pressed cookie recipe that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is one of them recipes dated Dec. 1950 Posted by a lady named : Marie Coe,...
Author: Karla Everett
These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.
Author: B Duncan
This is a rich cookie that will please your sweet tooth. The addition of cream cheese gives this cookie a slightly different flavor, it's almost cheesecake flavored. Walnuts give the moist cookie a crunch...
Author: Nelda Carnley
I don't know where I found this recipe for these cookies but my kids LOVED them while growing up. I would make a glaze to put on them sometimes which made them even more delish! So if you have a powdered...
Author: Debbie Guardino
This is a delicious, basic pecan tassies recipe everyone should have in their recipe box. The dough is tender and the filling is chock full of pecans. There's just the right amount of gooeyness to hold...
Author: Janet Scott
Melting moments cookies are simple and easy shortbread cookies that have a crumbly melt in your mouth texture. A simple and easy butter cookie that is perfect to add to your holiday baking during the festive...
Author: Veena Azmanov
I don't remember where I got this recipe, but it has a little of everyone's favorite cookie in it.
Author: Karen Caudle
These cookies are a family favorite. This recipe has been in our family for generations. We love them!
Author: Moo-Moo
I love cardamom and tried it in a recipe for refrigerator cookies. The filling was an after-thought. When they came out of the oven they just seeded to need the chocolate. Doesn't everything? It really...
Author: Kathie Carr
A Cookie Lover's Cookie.......I set out to make a cookie that would have the texture and appeal of the ever popular chocolate chip cookie....only featuring maple as the main attraction. I knew I would...
Author: Garrison Wayne
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Author: lobsteriffic