A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Author: Judy Sommavilla
This has been our family recipe since I was little. They are soft & thick & yummy!
Author: Tammi Preston
Almond extract gives these a unique flavor.
Author: Sally Smircich
Antoinette was my friend at the Italian club & baked these delicious award winning biscotti. I love them as does the rest of my family & friends.
Author: Diane Langella
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Author: Plaidipus
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Author: Marguerite
These cookies were fast and easy to make my family enjoyes these cookies..My husband says they taste a little like peanut brittle...So I guess these won't lasst long.
Author: Pat Duran
A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg.
Author: PAMELASCHULZ
This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans.
Author: Lara Braithwaite
Simple to make, with only 4 ingredients, Peppermint Dipped Chocolate Chip Cookies are a beautiful addition to any cookie tray. Nobody needs to know that it took you no time at all to prepare these chocolate...
Author: Michaela Kenkel
Got this recipe from a friend. These babies pack a chocolate wallop! The pic is not mine, but they come out looking like this. I didn't get a chance to take a pic of mine before they were devoured!
Author: J. Baldwin @Hunnee
Here is another pressed cookie recipe that my Grandma Rose clipped from the news papers and magazines from 1934 - 1950's and this is one of them recipes dated Dec. 1950 Posted by a lady named : Mrs. Charles...
Author: Karla Everett
Author: Rhoda Boone
I was experimenting with lemons and cookie dough so I tried this recipe and I fell in love with it. I don't like desserts to be too sweet so I always use less sugar than what the recipe calls for, it's...
Author: Asma Raja
This is my own spin on traditional rum balls. They are a hit with my friends. BEWARE, these are not baked, so no alcohol cooks away... These are NOT for children!
Author: Toni Thompson
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right...
Author: Tracy Lauer
I grew up eating these date cookies at Grandmas house. I always remember her everytime I make them. The aroma of Grandmas. What a great memory...
Author: Lora blackmon
this is one of those recipes that you make because you do not have all the right ingredients. but it turns out great. I wanted to make just plan old no bakes and didn't have plain oatmeal so.....this is...
Author: Norene Dowell
I got the basic recipe from sallysbakingaddiction, but starting experimenting with different cake mix flavors and additions. Use your imagination!
Author: Chelyn Lager
I love peanut butter. And I really really love peanut butter cookies but they DO NOT fit into my Weight Watchers points! So I tweaked the recipe a bit; using mashed bananas instead of butter, peanut powder...
Author: Laura Hinkeldey
This is a VERY spicey version of this cookie! If you like less spice start with a quarter of the spices and add to taste.
Author: Sarah Prieb
The secret is out on the cookies baked at Tall Oaks Inn. The owner (my sister-in-law) had to sign a non-disclosure agreement on the recipes for Chocolate Chip, Peanut Butter, Cracked Sugar and Brown Sugar...
Author: Kathy Joppie
I know a certain man who is going to love these. He loves anything with apples or even the taste of apples. These will knock his socks off! Recipe & Photo: ricekrispies.com
Author: Ellen Bales
I was trying to create a dessert that I could eat without guilt, & came up with this recipe. I did not make them real large to keep the calories & carb count to a minimum. These cookies literally melt...
Author: Rose Mary Mogan
These cookies are similar to Icebox cookies. The dough can be stored in refrigerator until you're ready to bake them. Almonds are the main ingredient in most of the cookies from Italy.Source: Unknown
Author: Lynnda Cloutier
Received this recipe at a cookie exchange many years ago. An all time favorite, now.
Author: Robin
A different twist on a thumbprint cookie made with toasted cashews and silky milk caramel.
Author: Jannine Fisk
These delicious brownies taste similar to pralines. They are very sweet and rich so cut them in small squares.
Author: Beth Henry
I got this recipe from someone I use to work with. Sounded too easy and No Flour???? Okay, I tried it out and fell in love. OMG You will love these rich, yummy cookies. Can't eat just one!
Author: Patricia Garrett
I had seen this recipe years ago and again recently on a few sites(allrecipes.com,tasteofhome.com,easteuropeanfoods.com,etc) and I finally tried it...this recipe is a KEEPER. Everyone loved them and it...
Author: Chris T.
These are the beginning of my Christmas cookie baking. These little gems are very tasty- a little time consuming- but worth the work and you will be so pleased with the results. The first 4 cookies I baked...
Author: Pat Duran @kitchenChatter