I'm beginning to think about holiday baking and thought I'd share this recipe which is my mocha variation of these cookies also known as Polvorones, Biscochetas, or Rohlichky. They're so good that I was...
Author: Linda Dalton @Stripey
By many accounts, Nanaimo bars came into existence when a Nanaimo housewife entered her no-bake squares into a magazine contest. Though we see several sources citing that it was "about 35 years ago", though...
Author: Bryson Hatfield @BestBaker90
Obtained online. http://thefoodcharlatan.com/2014/12/03/nutella-stuffed-gingerbread-cookies/
Author: Chrystal Cackler @journeyrock92
This recipe was sent to me by a friend a few weeks ago. I made it immediatly. When I first saw the recipe, I said that I couldn't believe it would turn out so good. My favorite chocolate chip recipe from...
Author: Carol Parkhurst @mscarole
Obtained Online. http://www.mostlyhomemademom.com/2012/10/raisin-applesauce-bars-caramel-frosting.html
Author: Chrystal Cackler @journeyrock92
This recipe was typed on a postcard by my Grandma Robinson, when she lived in Monee, Illinois. My cousin Robin texted it to me 10-18-20. I love a good snickerdoodle, this is the first one I have seen that...
Author: Megan Stewart @GSMegan
I absolutely love to cook with pumpkin. These cookies were introduced to me by my neighbor when I was stationed in Germany. They are so moist and easy to make!
Author: Jody Farmer
I adore making spritz cookies. They provide a lot of creative opportunity and they are so light and delicate
Author: Samantha Bideau
A perfect quick and easy gift. The layers in the jar are as beautiful as a work of art.
Author: Jane Koch
I found this recipe many years ago. I made them for my husband when we were dating and he teases me that when he ate one for the 1st time he decided he had to marry me.
Author: Lynelle Caldwell
A crisp oatmeal cookie with great flavor. Freezes well if they don't disappear too quickly.
Author: Celeste Babcock
I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best...
Author: Mary Lou
Author: Lauren
Soft, chewy, and full of peanut butter flavor, these are the best peanut butter cookies! This classic peanut butter cookie recipe is super easy to make with simple ingredients and the dough doesn't...
Author: Kim
This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars.
Author: Kim W.
Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.
Author: prime47
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
Author: Elizabeth Lampman
For those of us that have more than one food allergy, for example, eggs and gluten, this is a great alternative.
Author: hopeconnex
Pineapple Cookies are a nice change from the usual Chocolate or Oatmeal cookies.
Author: Lynda Sweezey
My children love these oatmeal cookies over chocolate chip. I love the warmth of the spices, the texture the raw sugar lends, and that they aren't overwhelming with oats. So grab your wooden spoon and...
Author: Heather Haddo
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
Oh, my these are good! My friend Marney was kind enough to share her recipe with me! Hard to eat just one!
Author: Debbie Sue @DSNjustpinchme
Fun lil Spring Time Cookie!!! Orange Creamsicle Flavored sugar cookie with white chocolate chips... Seen this made on a blog the other day, only they used a Betty Crocker sugar cookie mix and added 1c...
Author: Wendy Rusch @AmmaWendy
Being allergic to peanuts, I am always looking for peanut substitutes. The best I have found so far is Wowbutter manufactured by Hilton Foods, Staffa, Ontario, Canada. It uses cane sugar and has no added...
Author: Pat Rogers @PeprmintPatti