Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.
Author: COOLERDOT
Holiday cookies shaped like candy canes and decorated with crushed peppermint candy.
Author: Diane
Vinegar and cookies... who knew it was such a delicious combination?! These cookies are lightly sweet and crispy.
Author: Lori Brown @labrown64
This is another recipe i got from an aunt of mine. She makes so many cookies during the holidays. and i love each and every one of them : ) This is a delicious little shortbread cookie with walnuts adding...
Author: Deneece Gursky @Smokeygirlxo
Chinese Chicken Salad is crispy, crunchy, and colorful. This fresh salad is a refreshing choice for a side salad at dinner or to bring to a get-together.
Author: Shauna
With just a few steps you have baked an incredibly tasty cookie! Top it off with some sprinkles and a delicious filling and voilà! Also super easy to bake with the kids.
Author: Julia Smulders
A fabulous No-Bake Cookies Recipe you can make for Christmas, Easter or any time of year! Sprinkle the tops of the haystacks with colored holiday sprinkles, or press candy eggs in the centers for spring...
Author: Sommer Collier
Sweet and soft edible sugar cookie dough made with Rodelle's vanilla extract and vanilla paste is enveloped with a layer of white chocolate studded with vanilla beans. Each truffle is chilled and then...
Crispy on the outside and soft and chewy on the inside. When I envision the "perfect" chocolate chip cookie, this would be it! I am so picky about cookies as I have made so many over the years. After these...
Author: Miranda Roderick
Cute little cookies that has the best of two worlds, peanut butter & chocolate!
Author: Jo Capehart
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as...
Author: JenLee
This was my Grandmother's recipe. I now make these using my thumb instead of a thimble. I like to use raspberry jam as well as strawberry jam.
Author: Leanne D.
Author: Dorie Greenspan
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Author: STEPHANIE SPICER
I love anything lemon so I adapted another recipe and came up with this one. It is so easy yet so tasty.
Author: Jeanne Benavidez
I remember my Mother always making these DELICIOUS simple cookies when we were kids! You can vary flavoring and use any sprinkles you like. I made these for Halloween last year for a party and they are...
Author: Mary Silva
I love these yummuy crumbly cookies my kids like makeing them because they are easy and quick. They make a great holiday treat and they are pretty yummu dunked in some hot chocolate!
Author: Katie Kemp
These vegan meringues use the liquid from a tin of chickpeas as the substitute for egg whites - genius! Use these vegan meringues wherever you would use egg white meringue such as summer fruit pavlova...
Author: ritaturner
Obtained online. http://www.thespiffycookie.com/2015/08/04/white-chocolate-chip-key-lime-pie-oreo-cookies/
Author: Chrystal Cackler @journeyrock92
These cookies are to die for....sure helps those blah days when u need a little pick me up!! Triple chocolate!!!Need I say more??!!!
Author: Doreen Fish @dfish
Obtained online. http://www.simplystacie.net/2014/04/pineapple-oatmeal-scotchies/
Author: Chrystal Cackler @journeyrock92
I always try recipes the way they are written when I make them for the first time. This was, while good, not the way I wanted the cookies. Therefore, this version is what I altered to make them my own,...
Author: Megan Stewart @GSMegan
Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!
Author: Alicia
Ode to Clarice: These are by far the best peanut butter cookies that I have tasted -and they always turn out great. When offering a variety of cookies, these are the first to go. Clarice and I use to work...
Author: Pat Morris @AugustaPat
This is my absolute favorite cookie EVER! This recipe is from my grandmother's collection and it's been in my family forever. She told me that she's been using this recipe since the 1930's when she was...
Author: Christi DeSocio @christi4200
This is the all time favorite sugar cookie I've ever made, or eaten. They are great for the holidays, and I have used them as gifts for showers, and even for a couple weddings. I wrapped them up in adorable...
Author: Diana Perry @Empebi
Yummy semolina based cookies with bittersweet chocolate and anise. So good.
Author: Annacia * @Annacia
Buttery and sweetly spiced with a slight molasses hit. Roll in icing sugar (confections sugar) and either enjoy for yourself or give away as a lovely gift. This recipe makes about 2 1/2 dozen. With 4 children...
Author: Betty Bramanis
My family loves these. I make them for gifts in my cookies box. But realy great any time of the year. I use freash pecans,only because we have a few trees.
Author: Ann Cadieux @AnnMarieT