All you need for these ghost cookies is a cookie cutter in the shape of a tulip and then turn it upside-down - if you don't have that one, you can easily freehand the ghost shapes. These are great giveaways...
Author: barbara
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Author: Laurie Ditch
These delicious cookie brownies are perfect, not too rich and not too bland. It is a brownie recipe on top of a brownie-shaped cookie. My dad tried it and he said it was too good to be true. It may be...
Author: sgotwalt
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!
Author: violetlight
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Author: fabeveryday
My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.
Author: Jasmin
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Author: ilkug
You can also top these with a pecan half before baking.
Author: Ann Winters
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Author: LisaW
Cookies.....soft, chewy, with a burst of cinnamon.
Author: LINDA STEMMONS
I created this recipe when I wanted to make peanut butter M&M'S® brownies, but we didn't have the M&M'S®. It turned out to be a very decadent Mounds® bar-like brownie. These are best served warm with...
Author: Jacki & Emily M
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps...
Author: Carol
I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor.
Author: Passion Jones
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Author: Kasey
Great recipe when you have made meringues and have leftover egg yolks.
Author: Terry White
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
Author: Kathie
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Author: Rosina
I never liked how peanut butter cookies turned out. They were always too greasy-feeling or too hard and never were soft a few days later. After a lot of trial and error batches, now I get rave reviews...
Author: Malki in Minneapolis
This is a match made in heaven. Fresh orange zest in coconut macaroons with chocolate! I made these with citrus thinking of spring and it was for my Passover dinner since there is no leavening in them....
Author: Nicole G
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: sal
Author: Dede Wilson
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Author: Amber
Yummy Yummy in your Tummy Cookies that are totally delicious!
Author: Ms. Meghan
I love the taste of vanilla chai tea so much that I make my own dry tea mix at home, as well as chai-flavored coffee creamer. This was just one more way to enjoy the wonderful flavor of chai tea, in an...
Author: dcshoffman
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Author: chefjulia
Brown butter, chocolate chips, and chopped nuts. What else could you ask for in a blondie?
Author: Yoly
The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
Author: Sally
Deliciously sweet white chocolate bars with a tangy taste of the tropics!
Author: Allison S.F.
These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.
Author: JBS BOX
Puff pastry cookies wrapped on clothes pins, baked and then filled. 1/2 inch to 5/8 inch dowels cut 4 inches long work well. Clothes pins may spring open in the oven and break the pastry. These are best...
Author: Donna Pierson
This is a yummy cake type cookie. it is not too sweet but is real good.
Author: Crystal
Recently I had to make some cookies for a party. Much to my dismay, I was out of chocolate chips and had one bag of peanut butter chips I didn't know what to do with. This recipe was (fortunately) a successful...
Author: Liz Higgs McConkie
This is a decadent fall dessert, perfect for bringing along to holiday potlucks! The spiciness of the gingersnap crust is a perfect match to the rich sweetness of the filling. These pumpkin pie cheesecake...
Author: brightlightz
Author: Tony DiSalvo
Double chocolate cookie with a little after-kick!
Author: newman'smom
If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized...
Author: Big C
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping. The best early summer has to offer!
Author: Dianne
I love chocolate chip cookies, so when I was baking for Halloween I turned the chocolate chips into little spiders. I only drew 3 legs on each side, there wasn't room for 4, so my spiders were little 6-legged...
Author: Becky Held