Yummy Chocolate Peanut Butter Cookies Recipes

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CHEWY HOLLOW CHOCOLATE PEANUT BUTTER COOKIES



Chewy Hollow Chocolate Peanut Butter Cookies image

These cookies are a chewy dessert with a hollow center and have a great peanut butter taste! I made it up when I needed a good dessert. The best peanut butter cookies you will ever eat!

Provided by Iluvbaking

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 20

Number Of Ingredients 9

1 ½ cups white sugar
1 ½ cups brown sugar
½ cup butter, softened
1 cup creamy peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 (8 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.
  • Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 44.9 g, Cholesterol 30.8 mg, Fat 15.1 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 166.4 mg, Sugar 32.9 g

YUMMY CHOCOLATE PEANUT BUTTER COOKIES



Yummy Chocolate Peanut Butter Cookies image

These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.

Provided by COCONUTSTEVE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

½ cup shortening
1 ¼ cups brown sugar
1 cup peanut butter
3 tablespoons milk
1 egg
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
3 tablespoons hot water
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and peanut butter. Beat in the milk, egg and vanilla. Stir together the cocoa powder and hot water until cocoa is dissolved; stir into the peanut butter mixture. Combine the flour, baking soda and salt; stir into the batter until well blended. Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheets. Use a fork to make a criss-cross pattern on the top.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 17 g, Cholesterol 7.9 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 167.6 mg, Sugar 8.5 g

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES



Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

YUMMY NO BAKE CHOCOLATE PEANUT BUTTER AND OATMEAL COOKIES!



Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies! image

These cookies are great for holidays and easy enough to fix just as a snack! I looked for this recipe online and couldn't find the exact one I remembered fixing. I called my grandma and this is the recipe she gave me.

Provided by Soldierwife075

Categories     Dessert

Time 10m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

2 cups sugar
1/2 cup milk
1/2 cup butter
1/4 cup cocoa
1/2 cup peanut butter
2 1/2 cups oatmeal (old fashioned oats)
1 teaspoon vanilla extract

Steps:

  • Mix sugar, milk, butter, and cocoa in med sauce pan.
  • Bring to a boil and let boil for 1 and 1/2 minutes.
  • Remove from heat.
  • Add peanut butter, oats, vanilla and stir.
  • Spoon onto wax paper.
  • Let stand until cookies are cool and harden.

Nutrition Facts : Calories 113, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.2, Sodium 36.5, Carbohydrate 16.1, Fiber 0.9, Sugar 11.5, Protein 2

CHOCOLATE PEANUT BUTTER COOKIES



Chocolate Peanut Butter Cookies image

Make and share this Chocolate Peanut Butter Cookies recipe from Food.com.

Provided by Shelli

Categories     Dessert

Time 20m

Yield 48 cookies approximately

Number Of Ingredients 9

1 cup peanut butter
3/4 cup butter or 3/4 cup margarine
3/4 cup sugar
1/4 brown sugar
1/2 cup cocoa
1 large egg
2 teaspoons vanilla
1/2 teaspoon baking soda
1 1/4 cups flour

Steps:

  • Heat oven to 375 degrees.
  • Beat peanut butter and butter in bowl until creamy.
  • Add sugar, brown sugar, cocoa, egg, vanilla and baking soda until fluffy.
  • On low speed blend in flour just until blended.
  • Roll rounded tablespoons full into 1 1/4 inch balls.
  • Place 1 1/2 inches apart on baking sheet.
  • Flatten with fork making crisscross design.
  • Bake 8-10 minutes until top looks dry.
  • Cool.

Nutrition Facts : Calories 85.1, Fat 5.8, SaturatedFat 2.5, Cholesterol 12, Sodium 59.9, Carbohydrate 7.2, Fiber 0.7, Sugar 3.7, Protein 2

DELICIOUS PEANUT BUTTER COOKIES



Delicious Peanut Butter Cookies image

I've tried many different peanut butter cookie recipes but my family still likes this one the best!

Provided by Carla Maenius

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 9

½ cup shortening
1 ¼ cups packed light brown sugar
¾ cup peanut butter
1 egg
3 tablespoons milk
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10 g, Cholesterol 4 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 78.1 mg, Sugar 6 g

YUMMY PEANUT BUTTER COOKIES



Yummy Peanut Butter Cookies image

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.

Provided by STEPHANIE SPICER

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 48

Number Of Ingredients 10

1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g

YUMMY PEANUT BUTTER COOKIES



Yummy Peanut Butter Cookies image

Another favorite from Betty Crocker that I have made for at least 15-20 years now. ;) A great addition to any cookie tray or for a cookie exchange! Try the Hershey Kiss tip at the bottom too for a great crowd pleaser!

Provided by Mommy Diva

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter (I usually use Skippy creamy, but chunky for a change is great)
1/2 cup shortening
1/4 cup margarine (I use Imperial for baking usually) or 1/4 cup butter, softened (I use Imperial for baking usually)
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons sugar (for topping)

Steps:

  • Place 2 tablespoons sugar in a small dish and set aside.
  • Combine sugars, peanut butter, shortening, margarine and egg in a large mixing bowl.
  • Stir remaining ingredients into mixture.
  • Cover and refrigerate for at least 3 hours.
  • Preheat oven to 375 degrees.
  • Roll dough into 1 1/4 inch balls.
  • Dip each ball in sugar on one side.
  • Place approximately 2-3 inches apart on an ungreased cookie sheet, sugar side up.
  • Lightly press a dinner fork flat across each ball twice to make a criss cross pattern.
  • Sprinkle flattened dough with light amount of sugar to "dust" the criss cross.
  • Bake 9 to 10 minutes, until cookies are light brown.
  • Allow cookies to cool for 2 minutes before removing from tray.
  • Enjoy! ;).
  • TIP- another idea is to press a Hershey's kiss into the middle of each ball prior to baking instead of flattening it with a fork for a "Peanut Butter Kiss". ;) Kids love these!

Nutrition Facts : Calories 100.3, Fat 6.1, SaturatedFat 1.4, Cholesterol 5.9, Sodium 81.9, Carbohydrate 10.5, Fiber 0.3, Sugar 6.8, Protein 1.5

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

CHOCOLATE-PEANUT BUTTER CANDY COOKIES



Chocolate-Peanut Butter Candy Cookies image

Both peanut butter-lovers and chocolate-lovers can agree, these delicious chocolate peanut butter cookies are hard to resist! So, don't! Soft and chewy with the taste of delicious peanut butter and chocolate in every bite we've even added some of our favorite peanut butter candy to give them an extra tasty crunch. This dough is simple to prepare and doesn't require rolling or refrigeration; just mix up your ingredients and drop your dough on the cookie sheets. Make sure to double the recipe because these cookies are sure to bring a smile and have people reaching for more than one.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 30

Number Of Ingredients 11

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/2 cup chocolate-flavored or regular peanut butter (from 14-oz jar)
1/2 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups (about 12 oz) orange, yellow and brown candy-coated peanut butter candies

Steps:

  • Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • In large bowl, beat sugars and butter with electric mixer on medium speed until creamy. Beat in peanut butter, vanilla and egg. Stir in flour, cocoa, baking soda and salt. Stir in candies. Drop dough by heaping tablespoonfuls onto cookie sheet.
  • Bake 8 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 14 g, TransFat 0 g

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