Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
Author: Cheryl Statt
This chewy and soft recipe for No sugar added oatmeal and raisin cookies is so delicious! Recipe includes gluten free option.
Author: SFD
This recipe has been in my family for over 150 years. Every one in the family loves them.
Author: R. Dean
These are so yummy, you'd never guess they were vegan!
Author: Rachel
Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!
Author: CECILIAMORISON
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
Author: Beth
A delicious ice cream sandwich that I make in bulk and freeze for those hot summer days. The brownies by themselves are also a delicious treat and the real chocolate in them makes them rich and tasty.
Author: Lily Peterson
These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.
Author: COCONUTSTEVE
This in great for a sweet tooth! Kids love it! Also great for a quick dessert if you have friends or family over!
Author: Andra'Nae
This recipe goes way back, like 1898 back, when the brownie was first recorded into existence at the Palmer House Hotel in Chicago. Don't rely on the traditional stick test for doneness in this recipe;...
Author: Smart Cookie
This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!
Author: [email protected]
This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!
Author: Allison
These brownies are a chewy, chocolaty snack that are good for after dinner or after-school desserts.
Author: CocoaGirlie
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Author: Cami
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Author: KateLou26
These are almost as good as what you can make the other 358 days of the year.
Author: SANDI
These cookies have a slight nutty flavor without actually having nuts...great for kids who don't like them! Gooey and delicious!
Author: Gretchen Mapel
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought...
Author: Kirsten Chepeus
Wonderfully crunchy cookie that makes a lot and keeps for a long time.
Author: Barbara
Perfect combination of chocolate with a sweet candy cane white chocolate treat on top! Layer cookies between waxed paper and store in the refrigerator for up to 5 days.
Author: Traci
Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.
Author: GINGER P
A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).
Author: xgainor
I love just eating cookie dough so I made some eggless cookie dough! Substitute other add-ins for the chocolate chips if you like.
Author: JJ Leavens :]
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Author: Vicki
Cookie ball pops! They may not be perfectly round after baking.
Author: Cookie Awsomeness
Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts,...
Author: Lisa
Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely...
Author: Marie Shedlowsky
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer...
Author: Karen B.
I have made these since 1989. They are always a hit when I make them for my son's class.
Author: Paula
Author: Gil Marks
Author: Miroslav Uskokovic
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Author: spwallace35
These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Author: cmiller2011
I really like Nutella® and decided to try making cookies. After experimenting, I came up with this. Hope you enjoy!
Author: Piecat
These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!
Author: Joanna Knudsen
These "butterhorns" are a traditional Christmas favorite around the Womack homesteads, but can be made and served all year round. Delicious, flaky, buttery, crusted cookies rolled in the shape of miniature...
Author: Douglas Womack
If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe from her great-grandmother...
Author: Vista Verde Ranch
These banana-oatmeal cookies are made without added sugar and just a few ingredients.
Author: jackinthewoods
A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.
Author: Watercat
I use a doughnut cutter to make these. They have icing in between.
Author: RAMB
This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.
Author: Liz Rumpel
These cheesecake cookies are quick and easy to fix and are even fabulous straight out of the freezer! Freeze cookies without powdered sugar in sealed container. They are still chewy even when frozen.
Author: DOMMETT