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Milly's Oatmeal Brownies

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious...

Author: Milly Suazo-Martinez

Thumbprint Cookies I

I usually make these around Christmas.

Author: C. Keith

Old Fashioned Sugar Cookies II

My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.

Author: M.FLORES

Date Bars I

Two crunchy oatmeal layers with a gooey date filling in between.

Author: Ursula Webber

Spooky Witches' Fingers

This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a...

Author: Sandra

Chocolate Caramel Brownies

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

Author: Barbara Hodge

Date Nut Pinwheel Cookies II

This recipe makes three rolls of dough, which can be frozen until ready to bake.

Author: Christy McCuiston

Easy Hamantaschen

A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.

Author: Sharon

Soft Gingerbread Cookies

These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.

Author: sal

Whole Wheat Cereal Bars

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Author: kimberlyrs

Date Nut Balls

This is one of my very favorite treats to make for the holidays and package up along with some fudge, pecan tarts, and pecan tasties, to give to the neighbors. This way my husband and I can have a few...

Author: Joycie52

Melted Snowman Cookies

These cookies take some time, but you'll get so many compliments you won't even mind!

Author: Elizabeth

Mincemeat Cookies II

This recipe was handed down to me by my Great-Grandmother.

Author: Michelle

Hermit Bar Cookies

This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!

Author: AUNT MAMIE

Outrageous Chocolate Chip Cookies

A great combination of chocolate chips, oatmeal, and peanut butter.

Author: Joan

White Chocolate Blondies

These bars have become an office favorite -- they are naughty but OH SO NICE!

Author: Jenn Rochon

Thin Mint Cookies

If you love chocolate and mint you are sure to love this homemade version of the Girl Scout Cookies.

Author: Lauren

Whole Wheat Chocolate Chip Cookies

This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite...

Author: loves2eat

Mounds® Bar Cake

Very rich and so yummy.

Author: Dale Hughes

Caramel Brownies III

This is an older recipe. It makes a wonderful chocolate brownie with a chewy caramel layer in the middle.

Author: Mary Lewno

Hershey's® Chocolate Candy Bar Cookies

Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

Author: sammiann226

Peanut Butter Kiss Cookies

Deliciously simple, fast, and easy!

Author: Sharon Baetcke

Chocolate Chip Cookies (Gluten Free)

Gluten-free, egg-free.

Author: Barbara Arnold

Hazelnut Cookies

These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.

Author: Sierra

Fudge Bars

This recipe is great for chocolate fans!

Author: Sandra E

Aunt Mary's Cookies

This was my great-grandma's sister's recipe. It's an oldie but a goodie!

Author: Julie Rehagen

Super Moist No Bake Chocolate and Oatmeal Cookies

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes...

Author: Beth Pearce

Peanut Butter Chocolate Chunk Bars

An amazing treat that will satisfy any craving for peanut butter and chocolate.

Author: KBL

Butter Cookies II

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just...

Author: Ceil Wallace

Mocha White Chocolate Chunk Cookies

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and...

Author: Sarah-May

Southern Moon Pies

Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.

Author: Jody Crout

Easy Lemon Cookies

The basic cake mix cookie with a twist.

Author: Lissa

Classic Gingerbread Cutouts

These cookies are so versatile! They are delicious, naturally low-fat, and even make terrific Christmas ornaments that keep for years. Royal Icing is best for decoration. CAUTION: These cookies have a...

Author: BRANDI9

Buckeye Balls II

These are chocolate-covered balls of peanut butter and confectioners' sugar.

Author: Allison O'Brien

Date and Nut Bars

Just and old family favorite that is simple to make, but delicious to eat.

Author: audge1

Date Balls

A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls...

Author: Melanie Butler

Chewy Ginger Cookies

These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.

Author: tiggs

Nonna's Biscotti

Author: Toni Oltranti

Graham Cracker Cookies

Chocolate chips, M & M's, and chopped nuts make the cookie complete.

Author: Maureen Worman

Momma's Wheat Germ Cookies

Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and...

Author: DONNA

Apricot Jam Bars

Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.

Author: DREVILFROG

Mom's Nut Horns

This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!

Author: Stephanie Murtaugh- Flinn

Peanut Butter Cornflake Crunch Bars

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Author: Kathleen

Chewy Sugar Cookies

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle...

Author: Cindy Catudal Shank

The Perfect Chocolate Chip Cookie

These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!

Author: Emily

Chewy Chocolate Cookies I

These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!

Author: Linda Whittaker

Macadamia Nut Chocolate Chip Cookies

Drop cookies with macadamia nuts and chocolate chips!

Author: Bev

Oatmeal Scotchies Cookies

Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies...

Author: Chris Diaz

Lime Bars

A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36,...

Author: Jeanne16

No Bake Oatmeal Cookies

Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.

Author: MATTHEW A BRENNAN