Author: Susan Feniger
A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.This is a flexible recipe....
Author: Marvincent Acuña (Vince)
A bar cookie using just five ingredients You can dust with confectioners' sugar if you like.
Author: Debbie
These classic Italian pizzelle cookies use anise to flavor them and make the perfect Christmas cookie!
Author: Carole Jones
Author: Gina Marie Miraglia Eriquez
These are delicious and easy to make! People won't believe that you made these with graham crackers!
Author: Mary Smith
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass...
Author: Erin MaLoon Rowley
Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it.
Author: KATE1
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
Author: smarti
Author: Edna Lewis
Stacking the dough in alternating colors and then smushing them into a roll is as easy as making shapes with Play-Doh. The method makes for a fancy-looking swirl that novices can succeed at too.
Author: Chris Morocco
These award-winning cookies will make you an addict. Lemon Crinkle Cookies are chewy, soft, and bursting with hints of lemon in every bite!
Author: Lauren's Latest
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
Author: MBMCD
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
Author: Kim
These cookies were given to me by my best friend, whose son loves to make them as much as he loves to eat them.
Author: PREGOCOOK
Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top!
Author: www.shugarysweets.com
Author: Lana Sills
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Author: KBC123
A crunchy easy to make Triple Nut Biscotti. Made with walnuts, pistachios and almonds. The perfect Christmas Cookie or why not gift a few!
Author: Rosemary Molloy
These cookies are pretty and delicious. They make excellent shower or party cookies.
Author: m-ann
Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.
Author: Martin
These are a very delicate take on a classic English sandwich cookie, and quite fragile too, which is why you need the piping bag. They are pure edible nostalgia.
Author: Tom Parker Bowles
These are especially fun for kids to make--they'll love squishing the dough balls together to make each marble. Cream cheese gives the cookies richness and chewiness. Just make sure both the butter and...
Author: eatthelove
Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
Author: Paula
This recipe has been perfected over the years and this is the best yet. We have even frozen these cookies with no problem. A shortcut to note: We use a pasta machine to roll strips of the dough and then...
Author: MYRAMANI
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Author: Barbara Carrigan
These are extra rich, extra fudge-like, and extra chewy brownie cookies. For best results, use good chocolate and follow this recipe closely.
Author: Sally
This is a spicy cookie that's Mmmm, Mmmm Good! It's hard to get fresh persimmons these days, but if you have them, this is a great recipe. It's an original handed down to me by old/ancient relatives, and...
Author: Lisa
They're a basic butter cookie, with a punch of lime flavor. My hubby is originally from Guyana, and these cookies remind him of home. I prefer to freshly grind the nutmeg from the whole-nut each time I...
Author: Valerie Shumway-Khan
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
Author: LYNN SEVERNS
If you are wanting something different from the regular chocolate chip cookie, try these. They melt in your mouth and you can't eat just one!
Author: TONKA
I love sugar cookies, but hate how much time they take to make. These bars are quick, easy, and best of all, yummy!
Author: rford12