When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa-the best part of this taco is that most of the elements can...
Author: Monday Morning Cooking Club
Try this succulent pot roast that is made with a variety of spices and vegetables that creates an amazing flavor you will love. 180
Kimchi (Korean Cabbage Relish) recipe
This recipe is my glorified version of a Polish "kapusta," made hearty with the addition of country-style pork ribs, mushroooms and bacon. Traditionally, it is served with "kluski (potato dumplings)" or...
Author: Diane Semrad Anderson
Braised Red Cabbage and Apple recipe 16
Author: Paul Grimes
Cold Stuffed Tomatoes recipe 56
Super delicious!
Perfect on its own or as a garnish, this easy to make coleslaw is sweet and tangy all at the same time.
An easy everyday crisp cabbage salad recipe. Consider it like Coleslaw - but crisp, crunchy and fresh; can't-stop-eating-it additive deliciousness. 103
Author: Lillian Chou
Author: Jill Silverman Hough
Author: Rick Browne
Author: Anne Applebaum
Author: Jeremy A. Safron
Author: Bon Appétit Test Kitchen
Author: Stephan Pyles
Author: Catherine McCord
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover"...
Author: David Tamarkin