We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.
Boston cream pie probably got its misnomer when early American cooks, lacking cake pans, baked it in pie tins. This dessert is delicious-whatever it's called!
This biscoff cake has soft and moist layers, a whipped cookie butter cream cheese frosting, and a biscoff drip. There are crushed cookies in every single layer! It's full of biscoff cookie and cookie butter...
Author: Mary
Delicious oil based chocolate cake with tri-colour buttercream frosting, and Creme Eggs! Amazing Easter creme egg layer cake showstopper!
Author: Jane's Patisserie
This classic Easy Victoria Sponge Cake Recipe is the perfect dessert or tea-time snack! It is so easy to make and can be prepared in just 15 minutes. Top this delicious cake with fresh berries, buttercream...
Author: Jen Sim
Author: Cynthia Wong