This is a rich, delicious, moist cake that has pineapple, raisins and nuts. It can also be frosted with a cream cheese icing. This recipe also makes great muffins.
Author: Anita Hoffman
A Fall cupcake to celebrate the season. Tantalize your tastebuds with this combination of all your seasonal favorites. Pumpkin, Cinnamon, Gingersnap...Try them! You'll love them. **If you prefer to save...
Author: Robynne Glenn
Nearly every major city or vacation destination in the United States lays claim to an iconic dish. In Chicago, it's deep-dish pizza. In Philadelphia, it's a cheesesteak. In Texas, it's brisket. In South...
Author: Singlerecipe.com
I just can't wait for Christmas! I have been making this coffee cake for over 40 years and it is a family tradition for Christmas morning. My husband couldn't wait until Christmas this year so I baked...
Author: Marcia Paholski
Can't get any easier than this. I just love when I can mix up a dessert and dirty only one bowl! What's not to love? My pumpkin squares are moist and delicious, with just the right spice. Whip you up a...
Author: Cassie *
This was originally a lemon cake that i got from my Auntie Shirl in the 70's. Because of my habitual tweaking nature and the fact i love lime, this is what i always fall back on, it's quick, easy, i always...
Author: Mrs. Michael J. Lively
In the sixties my next door neighbor invited me over for coffee. This is the lovely torte she made and served to me.She was nice enough to share the recipe with me. I have made it many times and would...
Author: Nancy J. Patrykus
This is one of my "throw togethers". When I can't sleep at night, I come up with recipes...LOL..
Author: Rose Dailey
This is a cake made in Queen Victoria's time made just for her. Queen Elizabeth and the Family dine on this regularly for tea time.
Author: linda O
A take on the traditional Italian dessert, this one is made easier by using store bought ingredients.Source: Unknown
Author: Lynnda Cloutier
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Author: NancyJo922
I came up with this recipe by accident when some mint icing I made tasted too "toothpastey". Add some unsweetened chocolate, and hey presto, you've got a delicious after dinner mint taste that goes well...
Author: Claire LaBerge
This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
Author: Rory
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Author: Carol
I love chocolate covered cherries and cherry coke. This cake has the flavor of both.
Author: Gretchen ***
My hubby kept hinting to me he wanted some pumpkin something. And I kept putting it off. Then one night while watching TV he looked at me and said MAKE ME SOMETHING PUMPKIN WOMAN. So I went into the kitchen...
Author: Cheri Payton @Mimi13
This cake is so moist and delicious! And the best part is that it is so simple to make. I baked mine in disposable christmas tree cake pans, decorated and then gave to friends and family. They raved over...
Author: Linda Giles @kimlindag
This is a personal favorite of mine that I made during Christmas. This bread turns black from the molasses, coffee and cocoa that are added. It almost looks like a chocolate bread! I honestly don't remember...
Author: Suzy MacFarland @I_Fortuna
I concocted this recipe to make for Teacher Appreciation Week at our local school. Of course I had to make a little side cupcake for me to try. :-) It is so moist and decadent. Sweet coconut flavor with...
Author: Rose Dailey
This recipe will make 8-9 Mug gifts. Found it on another site with tons of gifts in jar recipes.
Author: Jennifer McConnell
Used to make these years ago and just started making them again. Again, from the Philly Cream Cheese cookbook! The recipe calls for a jelly roll pan which I haven't had in years , so I just use a 9x13...
Author: Toni Towers @LIVE2BAKE
My friend Ann gave me this recipe in 1974 - she said it was her mother's recipe from her mother's grandma- I think that is how it went. I'm confused- It doesn't take much to do that lately.
Author: Pat Duran @kitchenChatter
These sound, look and taste delicious. I have been researching and trying new cupcake recipes-I'm putting together a cookbook here on JAP! Well, these were keepers! They taste as good as they look!! Give...
Author: Amy Alusa
As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.
Author: Michelle
I love chocolate..and this is the kind of cake my grandma used to make.
Author: Laura Davis
This recipe was a community stand-by years ago and even won a cake contest. It seems like a lot of ingredients but it is delicious! Also, it freezes well--if you can keep some slices wrapped in freezer...
Author: Jan Mullikin
This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market...
Author: Marge Taggart
A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
Author: Glenda
This is a very easy and delicious cake. I hope you enjoy it. It is a very light and moist cake with the German Chocolate taste.
Author: Carolyn Cheek
To make virgin margarita cupcakes, replace the tequila with 1/4 cup more margarita mix, which is nonalcoholic. Some brands may be labeled daiquiri and margarita mix. To make the frosting boozy, substitute...
Author: Bethany Marie
If you are looking for a super yummy, low calorie version of a homemade carrot cake recipe, then you came to the right place! Considering that traditional carrot cakes can average 12-15 weight watchers...
Author: Opal Jackson-Cakmak
One of my favorites is the combination of lemon and blueberry. I've made several of these bundt cakes; this is a new recipe I experimented with and enjoyed! NOTE: The glaze in the picture is the cream...
Author: Traci Coleman
I don't know what to say about this recipe other than it is decadent and addictive.
Author: Millie Ellis
This recipe came from my mother-in-law, I have no idea where she obtained the recipe. My entire family loves this cake and I only make it at Christmas so before Thanksgiving everyone starts asking me if...
Author: Debbie McKinnis
One Thanksgiving more than fifteen years ago I was asked to bring dessert. There were requests for the usual but I wanted to make something different so I came up with this recipe. Now every year this...
Author: Dee *
This recipe was written for my son for the county fair. Again, he was a top 10 and sold for big bucks! This cake is richly coconut with a cool pineapple filling. The coconut buttercream is marshmallow-light...
Author: Amy Freeze
I collect bundt pans, I have over 50 of them. Thus I am always coming up with something new to bake in it. This is a quick and easy and oh so yummy cake to make. Everyone who tries is wants more!
Author: Susan Bartley @skbartley
This recipe is inspired by Turkish spinach cake recipe. To add color and flavor, I also used canned mandarin oranges. Look beautiful and taste yummy.
Author: arty Jrgnsn @Arti
This is the moistest, chocolately cake you will ever make. Super easy and super yummy!
Author: Jennifer Miller
This bar is over the top good! Everyone that likes zucchini bars, will love these! I kicked them up with lemon, spices, coconut and craisins. Yum!!! If you love lemon! I'd add another lemon. Now, if you...
Author: Wendy Rusch @AmmaWendy
This recipe was given to me by a dear friend. I tweaked it a bit to my liking and am posting it for Carol since she requested it : ) Hope you like it Carol. It is not a sweet cake and you can simply dust...
Author: Deneece Gursky @Smokeygirlxo
Celebrate the delicious simplicity of brown sugar in this easy snack cake with its ridiculously easy and decadent frosting!
Author: Jennifer McHenry
Hands up who wants a slice of this incredible Pimms Cake! This is a gorgeous citrus cake with a Pimm's syrup drizzle, topped with a cream cheese buttercream and studded with all the iconic Pimm's...
Author: Sisley White