I found this recipe in my late Grandma's recipe box shortly after my mother passed away. It was from my Great Grandmother. It's a wonderfully moist cake that I hope you will enjoy.
Author: Donna Price
This recipe come from a 1920's cookbook. It's really good with fresh apples. Since this is apple season I thought you could use this great cake. I use Honey Crisp Apples when in season. Of course, any...
Author: JANE LOUISE
This cake and its icing are made from scratch. I cook for a living and the people who I have tried this on love it!
Author: Cathy
If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.
Author: Stephanie Dodd
If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
Author: Karen Moran
Get ready for a brandy new dessert. Be assured that there will be absolutely no rum running away from this tasty cake that's great for any occasion or even no occasion at all. No matter how you slice it,...
Author: Penny Hall
I looking for Angel food cake not having using eggs.
Author: Melissa Anderson
Author: sue davis
A recipe I had tucked away from 2009. An easy semi-homemade recipe. Great to serve as dessert on thanksgiving, use up that leftover jellied cranberry sauce.
Author: Lisa G. Sweet Pantry Gal
My family loves this rich pumpkin custard cake. So very good warm or cold.
Author: Nancy Allen
On the orange jello...it's one 3oz. box & on the vanilla pudding it's one 3 1/2 oz. box.
Author: Hope Bolen
I got this recipe off of MSN Delish. This is super easy. My family loved it! It is very rich and chocolatey. Excellent with a scoop of vanilla ice cream!
Author: Marie Everson
I watched this being made on TV and I just had to try this. Very amazing how this is made. I had to wait till my neighbors plums where ripe..She had the sweet yellow plums. I later made it with huckleberries....
Author: deb baldwin @messinthekitchen
I've been making this cake for over 40 years and it is so easy and moist. It's not a "pretty" cake but it is oh so good. A great cake for gatherings, very portable, and not overly sweet and it is always...
Author: Rachel Ivey @Feona
My husband asked me several times to make a Lemon Poppy Seed Pound Cake, and it took awhile to get to the task. I didn't want to make my regular one, I wanted to see if I could create one with less sugar,...
Author: Rose Mary Mogan @cookinginillinois
Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and...
Author: Penny Hall @FantasyFaery54
Hands up who wants a slice of this incredible Pimms Cake! This is a gorgeous citrus cake with a Pimm's syrup drizzle, topped with a cream cheese buttercream and studded with all the iconic Pimm's...
Author: Sisley White
A blast from the past, I found this in my grandmother's handwritten recipes. Once I made it, great childhood memories came flooding back. My grandmother loved to bake. This frosting is great on a chocolate...
Author: donna adkins @DMAinTx
Another wonderful old recipe I found buried deep in my files.
Author: Karen Feinen @Ganieda
Talk about Chocolate Brownie Heaven!! I got this recipe from my dear friend Grace, I am not sure where she got it from, she can't remember due to to Alzheimer Desease. Over the years she and I have experimented...
Author: Colleen Sowa @colleenlucky7
My Mom made this for me every year between Thanksgiving and Christmas.
Author: Vicki Wacasey @yerryd1
This cake is a crowd pleaser! If you are a fan of banana cream pie and cake; this dessert is for you! The cookie crust puts it over the top and makes it irresistible. Inspired by my Blue Ribbon Banana...
Author: Robynne Glenn
My grandma use to make this and serve it over plain butter cake while it was all still warm. It is awesome, and so easy to make. I haven't found anyone who doesn't just love it!
Author: Sandra Meredith
This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if...
Author: Danielle Larkin
Oma's best cheese cake! It's hard to duplicate a recipe from another country, Since we cannot get "Quark" anywhere over here, we use cream cheese. This is pretty darn close in taste as I've ever had. Bavaria...
Author: Diana Absher
A new take on the regular cream cheese frosting; I think you will like this!!
Author: Stephanie Dodd
This recipe has been in both sides of my family tree for so long that nobody knows how old it is. The one side always called it blueberry while the otherside called it huckleberry ... I wonder if this...
Author: LoriAnn Poland
This recipe is an original of Chef John Besh. It's like the madri-gras king cake only in cupcake form. Takes some time, but OH, so worth IT! Found this recipe as a newspaper clipping in a book at a garage...
Author: TAMMY WADE
This recipe was in a newspaper years ago and I often use it for church picnics. It makes two big 13 X 9 inch pans and tastes like cheesecake!
Author: Jan Mullikin
This recipe is similar to Pao de Lo (Sponge Cake), but the orange flavor really stands out. I was surprised at how easy it is to make. The best part of this cake is that it uses NO OIL & NO BUTTER which...
Author: Suzy Chaves
These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavored cream, a nice light treat. Created for my first RSC.
Author: Baby Kato
From the author Charmaine Solomon. A dense, rich honey cake best made 1 - 2 days in advance, covered and left to become more flavourful and slightly sticky. Serve each slice with a swipe of butter.
Author: Betty Bramanis
This cake is more of a confection than a cake. It makes a beautiful, festive presentation. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. She shared this family...
Author: Juanita Peek
Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake.
Author: Stephanie
You can use any chocolate cupcake or muffin recipe for these scary skull cupcakes which are always are hit at any Halloween party I bring them to. I was inspired by the movie 'Night of the Living Dead'...
Author: PiePerle
These brownies have some seriously good chocolate flavor. Definitely worth a spin on the treadmill! They are sweet and decadent but too rich that you can finish a square. The tender and fudge-like brownie...
Author: Gail Welch @sugarshack
This chocolate pound cake recipe is a feast for the eyes and mouth! With a coffee-flavored boozy cream sauce, this is the perfect cake to share at a party.
Author: Recipes.net Team
This Cream Puff Cake is seriously amazing and a total crowd-pleaser! So much easier to make than individual cream puffs, this sheet-pan cream puff consists of a flaky, buttery pastry crust and a super...
Author: thedomesticrebel
Leftover bananas again, and no one to eat them. So I made a cake. This one is really easy because it uses a cake mix.
Author: Susan Feliciano @frenchtutor
When I was growing up..my Mom would make a yellow cake and then she would make this sauce like icing on the stove. She would pour this WARM Sauce over each individual piece of cake. We kids loved it...STILL...
Author: Brenda Byrd @nanabb1955
Got from a newspaper long ago. It is the best Coconut Cake I have ever eaten! Hope y'all enjoy.
Author: Ann Simmons @AngelJasonsMom
This cake has wonderful flavor. My family loves it.
Author: Mary Champion @mcat49
My grandma dorothy made this alot when i was little...YUMMY it is!! A must try!! i love grandma recipes!! you know....the kind that calls for oleo instead of saying butter!! :)
Author: Megan Haskins @megandmic2017
I adapted this from a rum cake recipe, since my husband and his friends love tequila.
Author: Mary Bird @frenchgoddess