Love this Pound Cake. So moist. My friends and family always request this pound cake.
Author: cathy tucker
My father-in-law used to make this pound cake for the holidays every year. It is so moist and one you can't put down. He used to make this in the bakery loaf pans that are like 2 loaves long.
Author: JoSele Swopes @JODIE57
I cater alot...mostly for fundraisers, pigroasts and parties. I have come up with a great way to make ANY cake moist. This is foolproof! Promise! Cake can be a boring dessert and I needed to find a way...
Author: JANE LOUISE @lovinspoonful
This is such a decadent chocolate cake. Sour cream makes it very moist. The cream cheese Oreo filling is so delicious, make sure not to taste too much of it so there's some for the cake (it's that good)....
Author: Patti Smith @pattio66
This is a recipe I got from Paul Deen and everytime we have a potluck at work or a get together with friends they ask me to bring these
Author: Shirlene Sallee @shirlene
This is a recipe I adapted from another recipe. I wanted something really orange flavored for the upcoming Easter season and this got RAVE reviews when I used my students and staff as test group. If you...
Author: Brandi Kirkpatrick
I got this recipe from a friend and it is to die for. If your into very rich tasting cheesecake, then this recipe is for you. Enjoy.
Author: Valeree Dunbar
Author: Erica Ngao
When my son was 3 years old, he was obsessed with the Disney movie Wall-e. A solo robot on earth trying to clean up the planet, all on his own,never complaining and doing his job. Anyways....my little...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
If using frozen blueberries, do not thaw before adding to batter.
Author: linda hennessey
This delicious cake is made with fresh coconut. This one makes three 9-inch layers.
Author: Lynne
I love Apricots and needed to think up something different to go with dinner. Creating this cupcake is like a dream come true! So moist and not a overwhelming flavor. You can put any frosting on these,...
Author: Janet Scott
Pudding cake is just what the title advertises: pudding and cake. The wondrous part is that both components materialize in the same pan. Batter is spread in a pan, then sprinkled with a sugar and cocoa...
Author: María del Mar Cuadra
I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name?...
Author: Jane Whittaker
Perfect for fall and the holiday season this Pumpkin Spice Roulade Cake Recipe is going to leave your family and guest begging for more..... maybe that should read fighting for more, because it's...
Author: Recipe Winners
These are so easy and rich. Everyone likes them and always asks for the recipe.
Author: Janet Coughlin @Buttersmom
This recipe dates from World War II when sugar was in short supply and very precious.
Author: Kate
Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
Author: Lisa
This is a recipe given to me by one of my sister-in-laws.
Author: Wanda Vance @WandaDTV
If you love banana bread and chocolate, you'll love this. It never lasts long in my house! If you use chocolate chips, you may want to try using mini chips, because regular chips tend to sink to the bottom...
Author: Sarah Hill @chocoholicmom
A luxurious lemony cake with a lemon curd filling, and a coconut citrus frosting. A beautiful cake for Easter.
Author: Barbara
Went to a friends birthday party (A gentlemans) and these were quite good. I got the recipe thinking a great cake, cup cake for the men.
Author: Valarie Pitts @Valarie_Pitts
This is a very moist pound cake, It has a light brown sugar flavor I double my brown sugar glaze recipe, I poke a few holes in the bottom of the cake and pour a small amount over it , let it soak in before...
Author: Gail Herbest @Gaillee
No wonder I am a diabetic. No just kidding. I used to eat sweets all the time until I came down with diabetes, but I still love to share my recipes and my desserts with friends and family. This is another...
Author: Linda Griffith
This recipe was Printed in a Local Mississippi Newspaper Over 20-25 Years ago. The recipe came from a Dear Old Friend Of Elvis's. This Lady, used to make this for him every Christmas and on Special Occasions...
Author: FREDA GABLE @cookin4me
This blueberry lemon pound cake is a moist and perfectly crumbed cake bursting with lemon and fresh blueberries. Each slice is a spring delight.
Author: Zainab Mansaray
This is a recipe that is in my handwriting and on a 3x5 file card. I have no idea when I wrote this,or where it came from. Thea has pretty much the same recipe, and she said it came from her book The Cake...
Author: Jane Whittaker
I made this for the first time for my cookie baskets that we give as holiday gifts. They are so good, my husband sneaked a few out of people's baskets before giving them out. The pops taste like they came...
Author: Dee Dee
My all time favorite cake besides a scrumptious chocolate one! Even those who aren't cake fans seem to really like this one! (From a Paula Deen recipe)
Author: Cherie Hammond @Momma_CC
This is a recipe I got from church cookbook I got as a gift back in 1977. It is by far my favorite cookbook. This is just a wonderful festive Fall time dessert...the caramel sauce that you serve with the...
Author: Carole F @BakersQueen
This cake is as good as it sounds - Delightful flavor and to-die-for icing!
Author: N A @BellaBlue7972
I don't remember where I got this recipe- I just know that I have had and used it for a long time. I probably got it from a reader of the recipe column 45 years ago so....many recipes so many boxes--Ei...
Author: Pat Duran @kitchenChatter
This is more of a recipe for the design of the cake as it uses box cake. I cannot take credit for this awesome idea; found the idea for the rainbow cake and the recipe for the filling both online. I have...
Author: Rgood
These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day.
Author: Yvonne Ruperti
If you follow Marianne's directions, you'll find this almond cake recipe is one of the moistest, most delicate cakes you've ever tasted. The cake has a slight almond flavor and the frosting is rich and...
Author: Marianne Gleason @Mern
inspired by chef dan pettis's island cooking class, i decided to do my twist on the delicious cake. i'm not a baker , however i'm beginning to like baking. my hubby and i might not eat that many sweets,...
Author: Sherri Williams @logansw
This was in the church cookbook and my family loves for me to make this cake. This icing is da bomb!!! I made this cake for Mildred's family when she died because she had submitted the recipe. They were...
Author: Bea L. @BeachChic
This cake is so super moist, and is the perfect cool lemony treat for a hot summer day!!! The icing is already in the cake, giving you a super moist and lemony slice of heaven!!!
Author: Jennifer McConnell @Shutterbug81
Big thanks to Mary Lou (and her Mother-in-Law) for sharing this delicious cake with us! The aroma of coconut permeated the entire Test Kitchen as it was baking. This recipe is everything you expect in...
Author: Mary Lou Ivy @mlou
This is a great showpiece of a cake. Top with White Mountain Frosting.
Author: Carol
This is a very old recipe that belonged to my grandmother. I hope that you like it.
Author: Carol
Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.
Author: GINABP
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate...
Author: safinabakes1231
Every Easter I make these for the kids & even us adults. This makes a yummy dessert for not only Easter or an other holiday.
Author: Vanessa "Nikita" Milare @Kitkat777
Great Lunch-box treats, or anytime Snacking.
Author: FREDA GABLE @cookin4me
The fruit flavor choices with this whipped icing are limitless. Besides flavor options, this recipe can be made calorie-free and/or from-scratch, too.
Author: Carroll Pellegrinelli