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Pickled Beets

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your...

Author: SHARON HOWARD

Homemade Wine

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project....

Author: MSGYPSYLEE

Refrigerator Dill Pickles

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good...

Author: Tammy Gulgren

Hot Pepper Jelly

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Author: ranger1

Pickled Red Onions

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Author: itsvince

Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Sue Delgrego

Grape Jelly

This is a short and simple grape jelly recipe.

Author: JELLYKO

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Pear Jam

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love...

Author: foodinmybelly

Easy Small Batch Blueberry Jam

Simple and easy, the delicious flavor of the blueberries takes center stage.

Author: Deb C

Pickled Jalapenos

Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.

Author: Simply Sundays!

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Author: DDPD

Strawberry Jam

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

Author: Katharine

Concord Grape Jelly

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Author: SWIZZLESTICKS

Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...

Author: Francine Lizotte Club Foody

Pickled Peppers

These are great plain or even on a sandwich!

Author: Love2c0ok

Sweet and Spicy Pepper Relish

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Author: foodinjars (Marisa McClellan)

Plum Jam

Traditional and delicious homemade jam.

Author: DelightfulDines

Apricot Jam

I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious....

Author: Megan

Canned Spiced Pickled Beets

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart or pint jars. Makes 6 quarts of beets.

Author: Lori Manthei Ridlon

Bread and Butter Pickles II

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Author: David

Crisp Pickled Green Beans

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They...

Author: Jani Whitsett

Pop's Dill Pickles

Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves to my canning jars. I know there are a lot of good...

Author: Ann Philbeck

Easy Homemade Sauerkraut

Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.

Author: Ellie

Pickled Hot Peppers

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Author: Pam

Traditional Kimchi

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages...

Author: henry

Apple Jelly

Traditional and delicious homemade jelly.

Author: DelightfulDines

Strawberry Rhubarb Jam

I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. I used...

Author: Carla Bruss

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.

Author: Pepper

Homemade Pickled Beets

Beautifully colored and not overly spicy. This is how my mom always made her pickled beets, and I continue the tradition.

Author: Bren

Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Author: Laura Rhodes

Mint Jelly

A traditional mint jelly made from fresh mint.

Author: HYACINTH

Summertime Sweet Pickles

This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.

Author: LIZ1888

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Apple Butter for the Slow Cooker

Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Author: Carrie Whitney Milburn

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

Author: Jennifer Simons

Mustard Pickles

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Author: BJ MOORE

Easy Persimmon Jam

I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!

Author: Shelly2012

Spiced Cranberry Jam

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that...

Author: LauraF

Rhubarb Jam

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Author: CHOLLOW

Strawberry Freezer Jam

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they...

Author: JORDAN76

Pickled Green Beans

I use these in Bloody Marys, instead of celery sticks, and they are always a hit!

Author: Kimber

Habanero Pepper Jelly

Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...

Author: Lunasea

Quick Pickled Jalapeno Rings

While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.

Author: Chef John

Grapefruit Marmalade

Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I...

Author: Buckwheat Queen

Pomegranate Jelly

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Author: MARBALET

Mexican Pickled Jalapenos

These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos...

Author: nch

Blackberry Jam

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Author: hulagirl

Zucchini Pickles

A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.

Author: [email protected]

Habanero Pineapple Jam

This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors,...

Author: bsmizzel